Bistro Ember

Tomato, pomegranate molasses, farmer salad, bread, avocado puree, and arugula

Toasted almonds, tahini, sundried pepper paste, golden raisin, cauliflower, and cannellini beans sauce

Wild arugula, raisin, pineapple, hazelnut, and goat cheese crumble

Ask for it without the goat cheese.

Shishito pepper, garlic yogurt, flatbread, cipollini onion, and cherry tomato. The flatbread may be non-vegan