Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Assorted mixed olives + EVOO + citrus house marinade
17 dishes
Tempura flash-fried locally grown cauliflower + gochujang buffalo sauce + sesame ranch + furikake + carrots + celery
Ask whether it is made with dairy (butter, buttermilk, blue cheese).
How cocktails should be—simple and tasty. House-infused kaffir lime gin and housemade lime cordial, mixed then carbonated and served straight up or on the rocks with a lime disc
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
House-infused kaffir lime gin is added to sloe gin and fresh lime, pineapple and strawberry. We then shake it to wake it and produce a memorable good time reminiscent of childhood
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
House-infused toasted coconut rum and Plymouth sloe gin mixed with fresh lemon and lime juices. Sweetened with a touch of mango syrup and served on the rocks
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
This Long Island-inspired concoction contains a medley of premium spirits while also using Averna, port, lemon bitters and carbonation to create a cocktail that has familiar flavors, but in a very different way. Limit two per guest
Ask what else goes into it besides what the menu lists.
This one recreates a Scottish Institutional soft drink that outsold Coca-Cola in the auld country. This fun low ABV inspiration mixes Montenegro and Aperol aperitivos with Fre Moscato and house-blended sweet vermouth. It’s then force carbonated and served sparkling, over orange pearls
Ask what else goes into it besides what the menu lists.
A refined twist on a cult classic Miami Vice, this tempting fusion features a house rum blend, exotic spices, and strawberry tea. Pineapple, coconut milk, and lime intermingle for a refreshing, tropical experience, all clarified for a smooth finish
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Herbaceous notes of house pandan-infused G4 Blanco and lime leaf-infused tequila - balanced by the clean tartness of lime cordial and a blend of acid. Clarified strawberry and pineapple offer a transparent fruit punch, crowned with aromatic bubblegum Ramazzotti Aperitivo Rosato for a surprisingly sophisticated sip that evokes childhood memories
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Roasted red bell pepper Ilegal Mezcal and caramelized pineapple Tequila are sparked into a fizzy frenzy. Balanced by Giffard Pineapple and fresh lemon, this sparkling savory-sweet refresher is decorated with edible pineapple paint for a vibrant finish
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ilegal Mezcal gets fresh with lush Berentzen Pear and tart Massenez Green Apple liqueur. Balanced by house dry vermouth and a pinch of salt, this vibrant spirit-forward drink is stirred to a perfect chill and hits the palate with a crisp finish
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
House Rums mingle with the richness of coconut milk, pineapple, and tangy mango nectar. The surprise comes from a dose of yellow curry syrup and lemon. Mixed to a velvety texture, this aromatic sipper is completed by a spiced chutney rim
Ask what else goes into it besides what the menu lists.
This tall, effervescent thirst-quencher combines Tequila and lime, shaken with a hint of berry sweetness, and poured over fresh ice. It's finished with a crown of zesty, local ginger beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Seasonal potatoes + double fried + house spice seasoning + ketchup
Ask whether the fryer is shared with meat, and if there is egg in the batter.
A remarkable combination that works exceedingly well. All the natural flavors of the classic Negroni with a hint of tart cherry on the finish, results in a deliciously harmonious combination of ingredients
Ask whether the natural flavors is plant-derived.
A remarkable combination that works exceedingly well. All the natural flavors of the classic Negroni with a hint of tart cherry on the finish, results in a deliciously harmonious combination of ingredients
Ask whether the natural flavors is plant-derived.
Ask whether it can be made without butter / butter topping.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
31 dishes
Artisanal cheese + select cured meats + seasonal jam + grilled bread + olives + fruit
Local country bread + white american + cotija cheese + marinara
Gochujang beef brisket + spicy cheese sauce + sesame crema + serrano + scallions + crispy wonton chips
Grilled slices of local country loaf + house butter
Imitation crab + scallions + togarashi + cream cheese + sweet thai chili + wonton chips
(4 Per order) twelve hour braised spicy barbacoa + corn tortillas + cotija + onion + cilantro + lime + crema
(4 Per order) crispy tempura shrimp + cabbage slaw + cotija + cilantro crema + green chili salsa
House green chili + elbow macaroni + 3 cheese sauce + jalapeno + toasted bread
Crispy ramen noodle bun + all beef burger patty + caramelized onions + japanese bbq sauce + white american cheese + serrano mayo
Crispy tempura battered cod + double cooked chips + tartar sauce + served with malt vinegar
Baked & fried chicken wings - celery - carrots - sesame ranch
(3) Crispy chicken thigh + panko + serrano mayo + cabbage + sweet thai chili glaze + house pickles + brioche bun
Beef & pork patty + english muffin + white american cheese + caramelized onion + jalapeno mayo + sichuan pickles + dumpling dipping sauce
Crab mix + ahi poke + tempura shrimp + bangin' dressing + mixed greens + sesame dressing + scallion + nori + toasted sesame seeds
Caesar dressing + crispy romaine lettuce - toasted croutons - shaved parmesan
Cold brew + coffee liqueur + savoiardi biscuits + house mascarpone whip
English toffee + banana + graham cracker crumbles + whipped cream
A vibrant mix of 100% agave tequila and house-made Tepache soda using Bittermens Tepache liqueur, complemented by Acqua Panna mineral water and pineapple oil. Served tall and topped with a rich raspberry goat cheese sorbet to finish
Shochu Iichiko shaken with traumatic intent alongside a friendly combination of grapefruit, lemon, yuzu marmalade and pinkie peppercorn-honey syrup.Served over crushed ice with a bushel of dill
Passion fruit flavors combine with vodka and vanilla liqueur, mixed with fresh passion fruit puree and half & half. Served tall and towering over crushed ice, it’s great for any day in Arizona
A silken blend of Tullamore D.E.W. and Monkey Shoulder whiskies, enhanced by rich banana Madeira and aromatic cardamom bitters. Smooth vanilla buttermilk syrup brings it all together, creating a luxurious, spirited sipper
Sailor Jerry and Worthy Park 109 rums get cozy with nutty macadamia and cream sherry. Blitzed with a house-made caramelized banana and cream cheese sorbet, this grown-up milkshake is spiced, savory, and dangerously craveable
A savory powerhouse where B&T Barbacoa-infused Absolut Tabasco is fused with the herbal elegance of Amaro Nonino. Bolstered by our house clarified bloody mix, this umami bomb is served over a large rock and finished with a crisp tomato chip. A masterclass in savory flavor
Brown butter oatmeal Old Forester Rye 100 is anchored by the orchard - Calvados and Applejack. Layered with toasted spiced pecan cream, macadamia, and Amontillado sherry, this decadent drink is served neat in a frozen glass. Rich, nutty, and undeniably cozy
Lemon Myrtle Fords Gin meets tropical pineapple and desert prickly pear in this vibrant number. Softened by Rosato Aperitivo and a splash of half and half, it is shaken to a velvety froth and served up. Garnished with a house pickled nopal for a savory twist
Strike liquid gold with this cheeky mix of Bourbon and rich honey syrup. Balanced by zesty lemon and shaken to a crisp chill, this modern classic is served on the rocks, simple, sharp, and spectacular
An enduring tiki staple featuring house rum and peach liqueur, balanced by earthy honey. Blended to perfection with abundant mint and pineapple, this verdant slush is nothing short of spectacular
Hendrick’s gin is blended with Amaro Sibona, Grand Poppy & house cold-brewed Earl Grey tea balanced with flavors of pineapple & lemon. Finished off with a quite lovely cucumber air. Serves 2-5
(For full food descriptions please see above)
A luscious brew of Patrón Reposado Tequila, coffee and cacao liqueurs and marscapone cheese, charged with a condensed shot of house cold-brewed coffee. Shaken then garnished with a cocoa dusting
(Top 10 #3) A luscious brew of Patrón Reposado Tequila, coffee and cacao liqueurs and marscapone cheese, charged with a condensed shot of house cold-brewed coffee. Shaken then garnished with a cocoa dusting
5 dishes
A mind-bending illusion where Zubrowka Vodka and rich cola flavors appear clear. Sharpened by invisible lemon - this fizzy & carbonated nostalgic trip is bursting with a cherry sphere
Sometimes you just have to make it so. This Earl Grey-imparted take on the Negroni is uniquely top-of-the-line and updates a timeless classic with smooth bergamot overtones
20 dishes
Created by the late, great Douglas Ankrah and considered by many to be the most famous contemporary classic in the world, the orginal Porn Star Martini receipe combines house-infused vanilla Grey Goose vodka with fresh passion fruit and Passoã passion fruit liqueur. Shaken and served up and over the top with a sidekick of bubbles
A great mix of American whiskey, three berry liqueur and berry puree, balanced with fresh lime juice and topped off with ginger beer. Served tall and icy cold
The Cuban classic, done London style. A healthy pour of our favorite rum and juicy lime pieces muddled together with fresh picked mint and simply balanced, then topped off with a splash of club soda
Our flawless pre-blended martini is made with premium gin or vodka to a house specific spirit ratio, vermouth and nano filtered water, which has then been chilled to less than 10 degrees Fahrenheit. Slid into a frozen cocktail glass, it’s served with a lemon twist, an olive, or both
Made the old-fashioned way with a generous measure of bourbon mixed with Angostura & orange bitters and a touch of cane syrup, then stirred to finish. Served over ice with lemon and orange peels
A generous pour of Cognac is married with the tropical sweetness of pineapple and a kiss of orange liqueur. Stirred to a chill with Angostura and Maraschino, it is a balanced medley that demands a slow, appreciative sip
Take a great Kentucky bourbon and infuse it with cinnamon bark, vanilla pods and some other secret house spices and Boom! Puts the others to shame
(Top 10 #2) Five-chili house-infused Tequila is mixed with sage, lime, mango syrup and pineapple juice. This spicy little number is served up, high and tight in a frosted cocktail glass just to remind it who's boss
(Martini & His Bastards) 100% agave reposado Tequila, Agavero Tequila liqueur, Cognac-based orange liqueur and orange bitters. Stirred and served in a frozen cocktail glass. One for the Tequila lovers to sip and savor
Our classic Collins is made with house premium vodka, lemon juice and simple syrup, then charged with club soda. All our fruit Collins also use house premium vodka
68 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A generous pour of rye whiskey with a touch of crème de cacao and the addition of Peychaud and Aztec bitters. We stir this mixture to a crisp chill and then slip it into an Absinthe-rinsed, frozen rocks glass to create a whiskey lover’s delight
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A velvety blend of Zubrowka vodka, white cacao liqueur, and rich coffee liqueur is smoothed out with Branca Menta and a house blend cold brew. Demerara syrup and chocolate bitters add decadent depth to this indulgent sip, topped with mint foam
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
An amazing blend of Patrón Reposado Tequila, pineapple, watermelon, lime, agave, coconut milk, and exotic tropical teas, harmonized with a hint of Szechuan and other spices, creates a tantalizing adventure for the taste buds
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A refreshing blend of gin, yuzu, and lemon, topped with a delightful Midori foam. Crisp, citrusy, and perfect for any occasion. Served tall with extra razzle-dazzle
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
An elegant cocktail that’s shaken with Flor de Cana and Smith & Cross rums, balanced with lime juice, maraschino, bitters and an Absinthe spritz. It’s then double strained into a chilled coupe glass and accentuated with grapefruit
Ask what else goes into it besides what the menu lists.
Banks 5 Island rum is shaken with dark rum, lime, guava, cinnamon and grapefruit, which combine into a very tasty treat. Completed with house-made passion fruit foam, served frappe
Is the foam made with egg white or dairy?
A sip to the tropics that stars mezcal and tangos with mango juice and other tropical fruit purees. It's balanced with fresh lemon and grapefruit cinnamon syrup, and is served over crushed ice with a tasty Chamoy Tajín spiced rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
This fantastically tasty signature cocktail from Coupette in London must be tried. We blend premium rum with pineapple cordial, and house churned coconut sorbet. We then pour it over sparkling prosecco to serve
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
Hendrick’s gin mixed delicately with subtle tones of cucumbers and fresh lime, served over cubed ice and sparkling club soda. Something nice and light for any occasion
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ilegal Mezcal and tropical Clairin get lost in the garden. Entangled with a savory strawberry-tomato-basil shrub and herbal Strega, this complex potable is served up to invigorate the palate
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Why choose between a snack and a sip? Savory potato chip Bourbon is concocted with a sweet vermouth blend and maraschino. Topped off with bright grapefruit radler, it’s a bubbly, complex treat served tall to quench any thirst. Bold, bizarre, and brilliant…. it just works
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A robust pour of Elijah Craig Small Batch is infused with the dark sweetness of fig and the dry complexity of Amontillado. Laced with aromatic chai and a pinch of salt, it is shaken to a frothy chill and served up for a deep, lingering finish
Ask what else goes into it besides what the menu lists.
Instead of everclear, we use our premium vodka as the base and sous vide all the natural ingredients together to make a less sweet, super delicious, nearly frozen limoncello
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Dealer’s choice of something tasty to get the job done. No substitutions!
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Spirit Roulette: Feeling adventurous? Let our bartender surprise you with a delightful concoction that matches your preferred spirit. Take a chance and let the games begin!
Ask what else goes into it besides what the menu lists.
A unique and fun foam of lime leaf tequila, evaporated milk, and fresh raspberry. Balanced with sharp lime, this velvety treat is served on a spoon and finished with a pop of pineapple boba
Ask for oat, almond or soy milk instead of dairy.
Irish whiskey and premium peach liqueur team up with clarified citrus in this elevated throwback. A smooth, transparent take on the classic green tea shot
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
100% Agave Tequila, Cognac-based orange liqueur, fresh lime and lemon juices paired with your choice of fruit. Enjoy this tasty and refreshing classic blended, up or on the rocks
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Our classic Collins is made with your choice of vodka or gin, lemon juice and simple syrup, then charged with club soda. All our fruit Collins use our house premium vodka as well as fresh fruit
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Brazil’s national cocktail made using Brazil’s national spirit. Organic cachaça muddled with a whole lime and simple syrup. Served over crushed ice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
One of the greatest cocktails ever created. Equal parts gin, Campari and a house-blended sweet vermouth. Stirred… rocks... orange... done
Ask which vermouth they use and whether its producer marks it vegan.
Sous vide cocoa nib mezcal pairs perfectly with the bitter warmth of Campari and a touch of sweet vermouth blend. It's like a fireside chat with an old friend
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
The bittersweet character of this tasty number is created by balancing Campari with Cognac based orange liqueur and chasing it with the flavors of cherry, lime and watermelon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Known as the clean dirty martini. We stir a generous measure of our favorite gin with dry vermouth and a touch of caper berry juice, then double strain that sucker and garnish it with a plump caper berry. “I should never have switched from Scotch to Martinis.” Humphrey Bogart
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A union of Old Tom style gin, house-blend sweet vermouth, Maraschino liqueur and a few dashes of bitters. Stirred and strained into a frozen cocktail glass
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Our seasonally changing Italian classic gets a seasonal twist. We use our house-made sorbet, which varies with the seasons, and mix in a complimentary fruit Eau-de-Vie or liqueur. Then, we add sparkling prosecco for a refreshing finish
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
100% Agave reposado Tequila, Agavero Tequila liqueur, Cognac-based orange liqueur and orange bitters. Stirred and served in a frozen cocktail glass. One for the Tequila lovers to sip and savor
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A snack size two-ounce eco flawless martini pour
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A large measure of rye whiskey, house blended sweet vermouth stirred with a touch of Cognac-based orange liqueur and bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A sophisticated union of Gin, sweet Vermouth, and dry Vermouth is married with the zest of orange liqueur and juice. It’s then shaken to a crisp chill and served straight up, spectacularly balanced and exceedingly drinkable
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A robust pour of premium blended scotch is joined by the rich nuttiness of Amaretto and a hint of peaty Ardbeg. Stirred to a chill and strained over fresh ice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
We wanted to do something fun and seasonal as far as shareable punch goes. So check our board for details or Serves 2+
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
One of the greatest cocktails ever created. Equal parts gin, Campari and a house-blended sweet vermouth. Stirred… rocks... orange... done
Ask which vermouth they use and whether its producer marks it vegan.
Sometimes you just have to make it so. This Earl Grey-imparted take on the Negroni is uniquely top-of-the-line and updates a timeless classic with smooth bergamot overtones
Ask which vermouth they use and whether its producer marks it vegan.
A delightful twist on the classic. This gin-based cocktail with Luxardo Bitter Bianco and yuzu blanc vermouth offers a citrusy, refreshing finish that's simply irresistible
Ask which vermouth they use and whether its producer marks it vegan.
Our flawless pre-blended martini is made with premium gin or vodka to a house specific spirit ratio, vermouth and nano filtered water, which has then been chilled to less than 10 degrees Fahrenheit. Slid into a frozen cocktail glass, it's served with a lemon twist, an olive, or both. (Also available vodka — see Vodka)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Irish whiskey and premium peach liqueur team up with clarified citrus in this elevated throwback. A smooth, transparent take on the classic green tea shot
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
(Top 10 #4) An amazing mix of 100% agave blanco Tequila, house-made limoncello, lime juice and pineapple syrup. Topped with a coconut foam hat
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
(Top 10 #6) A refreshing concoction using Hibiscus Infused tequila, Ramazzotti Aperitivo Rosato, fresh Hibiscus juice, rhubarb and strawberry, finished with lime for balance
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
(Bitter Hall of Fame) This fantastically tasty signature cocktail from Coupette in London must be tried. We blend premium rum with pineapple cordial, and house churned coconut sorbet. We then pour it over sparkling prosecco to serve
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
(Top 10 #5) House-infused strawberry and pineapple vodkas, mixed with fresh watermelon, lemon and hibiscus juices, sweetened with a touch of strawberry candy syrup. Served over crushed ice
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
(Top 10 #9) House-infused lemongrass vodka and vanilla liqueur built over crushed ice with fresh lemon juice and vanilla sugar. Topped off with homestyle ginger beer and served towering
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
This sweet-and-sour concoction combines vodka and cane with the zip of clarified lemon. Served ice-cold, it refreshes the palate and reinvigorates the soul
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A cheeky dose of Absolut Tabasco is tamed by the cool crunch of cucumber and zesty clarified lime
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
(Bitter Hall of Fame) This one recreates a Scottish institutional soft drink that outsold Coca-Cola in the auld country. This fun low ABV inspiration mixes Montenegro and Aperol aperitivos with Fre Moscato and house-blended sweet vermouth. It's then force carbonated and served sparkling, over orange pearls
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Our classic Collins is made with your choice of gin, lemon juice and simple syrup, then charged with club soda
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
8 dishes
Butter + furikake + shichimi + spicy rice crackers | (can be gluten-free, vegetarian or vegan upon request)
Fat-washed gin infused with pancetta, garlic, and Parmesan is mixed with blanco vermouths, then enhanced with a zesty lemon, tomato, and basil-infused balsamic shrub, creating a savory, indulgent cocktail
An aromatic blend of house rum, strawberry purée, and strawberry liqueur, layered with vanilla liqueur, bright lemon notes, and creamy mascarpone for a smooth, dessert-leaning finish
A delicious concoction combining Pusser’s rum, pressed pineapple juice, squeezed orange juice and cream of coconut, topped with freshly grated nutmeg. It creates a tasty number full of island vibes when a necessary cold, refreshing cocktail is required
An old English punch preparation that dates back centuries. Expect a soft and creamy roundness with seasonal flavor changes and ingredient spontaneity. Serves 1
A unique and fun foam of lime leaf tequila, evaporated milk, and fresh raspberry. Balanced with sharp lime, this velvety treat is served on a spoon and finished with a pop of pineapple boba
(Martini & His Bastards) An aromatic blend of house rum, strawberry purée, and strawberry liqueur, layered with vanilla liqueur, bright lemon notes, and creamy mascarpone for a smooth, dessert-leaning finish