1 dish
Mango with Sticky Rice
1 dish
With coconut milk, bell pepper & Thai basil
Ask what else goes into it besides what the menu lists.
22 dishes
Lobster tail tempura, avocado, cucumber, spicy mayo & masago, topped with kani, seafood dynamite, tempura crunch, sesame seed, scallion & tobiko (eel sauce & spicy mayo)
Stir fry squid with salted egg, bell pepper, onion & scallion in hot chili paste
Grilled marinated pork, served with house sauce
Grilled lobster with stir fry rice noodle, egg, beans sprout & scallion
Minced duck meat, roasted rice, red onion, scallion & cilantro with spicy-lime dressing
Diced salmon & wahoo, red onion & Thai chili, in ceviche dressing
Steam shrimp, spicy mayo, lettuce & scallion on crispy wonton taco
Salmon skin, dry squid, dry shrimp, tomato, celery, onion, scallion, chili & cashew nut in yum sauce
Crispy rice, fermented sausage, red onion, ginger, roasted peanut, scallion & cilantro with spicy lime dressing
Fried whole snapper, served with house special sauce, lemongrass, onions, scallion, cashew nut, ginger, cube lime & kaffir lime leaves
Choice of Kai yang or Moo yang, served along with som tam Thai, sticky rice & pork crackling
Grilled Rib Eye with house special sauce on the bed with steamed vegetable
Baked scallop, salt, black pepper, soy sauce & lime, topped with parmesan cheese & butter
Diced tuna, avocado, mango & seaweed salad in kimchi sauce, served with wonton chips
Salmon roll & 8 pieces of sushi (chef's choice)
Crabmeat, mined pork, shrimp, water chestnut, tofu skin
Crispy watercress with roasted peanut, tomato & shrimp with spicy lime dressing
Thai style grilled marinated chicken, served with house sauce
Northeastern Thai style sausage garnish with ginger, roasted peanut & chili
Thin slice yellowtail, jalapeno & white radish, with ponzu sauce
Spicy tuna, avocado, cucumber & tempura crunch, topped with escolar, tobiko & micro green