3 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
2 dishes
Third-generation pitmaster Kent Black still slow smokes bbq the way his grandfather did in 1932. A simple rub, locally-sourced post oak wood, and patience are the secret
Our 80-year-old recipe and techniques remain the same as each ring is hand-stuffed and hand-tied then smoked to perfection