Blue Apsara

A fusion flavor bomb of pork belly, Khmer kreoung, fermented rice, and crushed chili. Served with crunchy pickled vegetables and white rice. (GF)

A fragrant Cambodian chicken curry slow-cooked with coconut milk, lemongrass, and aromatic spices. Served with your choice of white rice or French bread. (GF)

Chef’s Personal Favorite A savory Cambodian dip of minced ground pork and pork belly, simmered in a rich coconut curry with lemongrass and prahok (fermented fish). Served with fresh seasonal vegetables and white rice. (GF)

Street Food Favorite Marinated beef sticks (choice of 3 or 4) in a fragrant blend of lemongrass, garlic, and spices, grilled for a smoky, savory depth. Served with crunchy pickled vegetables and white rice. (GF)

Grilled marinated ribeye steak, sliced thin and served with a bold, spicy-tangy dipping sauce and white rice. Smoky, juicy, and packed with Southeast Asian flavor. (GF)

National Dish of Cambodian Steamed fish in a rich coconut curry, infused with lemongrass and kaffir lime, served in a banana leaf cup and topped with coconut cream. Paired with jasmine rice for a fragrant, comforting Cambodian classic. National dish of Cambodia. (GF)

Chef’s Personal Favorite Very spicy or medium spicy chicken stir-fried with fresh chopped chilies and aromatic Southeast Asian herbs - lemongrass, galanga, lime leaves, garlic, and basil. Intensely flavorful, fragrant, and savory. Served with white rice and cooling cucumber slices

Cambodian Classic Juicy grilled ribeye steak served with the signature Cambodian sauce Tik Prahok dip, fresh vegetables, and white rice. (GF)

Cambodian Sandwich Classic A Cambodian-style sandwich featuring tender pork belly marinated in Char Siu seasoning, layered on a crusty baguette spread with creamy mayonnaise. Topped with cucumber slices, steamed pork rolls, pickled carrots and jicama, and fresh cilantro - bringing together sweet, salty, and herbal flavors in every bites

A crispy and light baguette filled with a delicious balance of sweet and spicy marinated ground pork or ground chicken in lemongrass, with sliced steamed pork or chicken roll, cucumbers, pickled carrots and jicama, topped with coconut Sriracha sauce and cilantro garnish. *Contains butter spread

Crunchy egg rolls (4) filled with carrot, cabbage, ground pork, ground chicken, and clear vermicelli noodles. Served with sweet chili sauce. (GF)

Five crispy wings marinated with lemongrass, garlic, and sugar, then deep-fried until golden and topped with sesame seeds and cilantro. A perfect balance of sweet, savory, and citrusy — classic Cambodian comfort with a crunch. (GF)

Egg Rolls (2), Khmer-Lao Sausage (1), Cambodian Beef Sticks (2), Prahok K’tis. Served with fresh seasonal vegetables, crunchy pickled vegetables, white rice. (GF) YES!! YOU CAN HAVE IT ALL

Juicy grilled beef sticks paired with refreshing papaya salad and sticky rice. Street food flavors done right. (GF)

Grilled marinated ribeye steak served with crunchy papaya salad and sticky rice. A bold and savory Cambodian classic. (GF)

Fresh rice paper rolls (2) filled with shrimp, herbs, rice noodles, and crisp veggies. Served with house-made dipping sauce: Khmer vinaigrette. (GF) (SF)

Shredded green papaya tossed with string beans, tomatoes, and chili-lime dressing. Served with crunchy cabbage and culantro. (GF)

A fragrant Cambodian coconut curry simmered with mixed garden vegetables, lemongrass, and kaffir lime leaves — finished with sweet basil and served over crisp cabbage. Rich, creamy, and full of jungle harmony. Served with white rice. (GF)