Blue House Korean BBQ

Seaweed, and clear glass noodles

Naengmyun noodles

Sesame seeds, rice flour, and red bean paste

Potato starch coated crispy fried tofu, and a choice of garlic parmesan sauce, garlic soy sauce, plain sauce, or sweet spicy sauce

Ask for it without the garlic parmesan.

Tofu, soybean paste, and broth. The broth, and meat may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Soy sauce, green onion, fried rice, and egg

Ask for it without the egg.

Soy-based sauce, red pepper flakes, and green onions. The soy-based sauce may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Vegetables, savory sweet sauce, glass noodles, and a choice of bulgogi, grilled chicken, seafood mix, tofu, or vegetables. The sweet savory sauce may be non-vegan

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Zucchini, shredded carrots, rice, radish, kale, fried egg, black fungus mushroom, bean sprouts, a choice of bulgogi, chicken, l.a. galbi, salmon, spicy seafood, or vegetables and tofu, and a choice of red pepper paste, or soy sauce

Ask for it without the egg, and kimchi soup, galbi, salmon and seafood.

Shaved ice, and a choice of mango, or strawberry

Ask whether there is anchovy or a fish stock in it.

French fries

Zucchini, white rice, vegetables*, tofu*, spicy seafood*, soy sauce*, shredded carrots, salmon*, red pepper paste, radish, L.A. galbi*, kale, fried egg, chicken*, bulgogi*, black fungus mushroom, and bean sprouts