3 dishes
Misir (red lentils) wot, Atalkit, and Gomen with side salad and Buticha 1 person: -- 2 persons
Shiro, Kik Alicha, Atalkit, and Gomen with side Salad and Buticha 1 person: --- 2 persons
Mushroom, Kik Alicha, Atalkit, and Gomen with Side Salad and Buticha 1 person: --- 2 persons
15 dishes
Fresh tomato, red onion, jalapeno, garlic, olive oil and special home made dressing
Ask what is in the special home made dressing, everything else on the list is a plant.
Organic chickpea house made hummus, onions, jalapeno, fresh lemon and olive oil
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Fresh tomato, onion, leaf, lettuce, jalapeno, lemon house, and special dressing
Ask what is in the leaf and special dressing, everything else on the list is a plant.
Home made sambusa, fresh garlic, lentils, jalapeno and onions
Ask what is in the Home made sambusa, everything else on the list is a plant.
Gluten free ancient sample grain native to Ethiopia and eaten as injera bread, home made hummus
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Alicha Ye'beg wot የበግ አልጫ
Ask what it is made with. The menu does not list the ingredients.
Ethiopian style seasoned ground chickpeas simmered in a light and tangy sauce cooked with onion and garlic
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Spicy red lentils cooked slowly and bursting with energy, smothered in a sauce of specially prepared herbs and spices including ginger, garlic, onions, beso bela and Berbere
Ask whether the broth is vegetable rather than meat or fish stock.
Healthful yellow split peas stewed with our traditional mixture Ethiopian spices, our distinctive turmeric sauce, garlic, jalapeno and ginger
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Heart-healthy collard greens simmered in our special blend of herbs and spices with onion, tomatoes, garlic, ginger and jalapeno
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Shiro, gomen, atakilt, Kik Aicha, Buticha and side salda
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Cabbage, carrot, and potatoes sauteed in onion, fresh tomatoes, ginger, garlic, and turmeric sauces
Ask what is in the turmeric sauces, everything else on the list is a plant.
Mushroom, gomen, Atikilt, and Kik Alicha
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, or an animal-based stock.
1 Person: --- 2 persons
Ask whether the meat is the plant version.
24 dishes
Fresh tomato, onion, leaf, lettuce, jalapeno, lemon and house special dressing topped with chicken, beaf or lamb
Home made sambusa, fresh garlic packets stuffed with beef, and jalapeno
Ethiopian traditional favorite - fresh chicken leg and thigh simmered in home made berbere souce and boiled eggs
Fresh lamb meat simmered in organic home made Ethiopian berbere, red onion and garlic
Collard green and beef cubes with onion, nat peppers, garlic steam cooked in seasonal garlic and ginger
Dehydrated beef marinated in a special Blue Nile sauce and cooked with traditional injera, berbere, and onion
Ethiopian seasoned chickpeas flour simmered with minced beef, nitir kibe (purified herbal butter), and combination of spices
Tender pieces of lamb simmered in garlic, ginger, and onions blended with tomatoes, bell pepper, rosemary and aromatic Ethiopian spices
Lean beef chunks sautéed with tomatoes, bell peppers, fresh rosemary, onion, garlic, ginger simmered in a traditional Ethiopian spices
Tender pieces of chicken sautéed in a rich mixture of garlic, ginger, onion, bell peppers and traditional Ethiopian spices
Lamb cubes grilled crispy with two lamb chops and red onion, hot peppers, garlic, and organic Ethiopian spices
Extra lean ground beef seasoned with mitmita (extra hot spice) and mixed with Ethiopian spiced clarified butter, cheese and greens (served row or lightly cooked)
Extra lean ground beef very rare with chopped jalapeno, onion and mitmita (extra hot spice), warmed with Ethiopian spiced clarified butter
Tilapia fish tossed with sweet onion, garlic, ginger, lemon juice and spices (Awaze Fish Tibs more)
An excellent addition to your plate with hearty mushroom cooked with onion, tomato, garlic, and rosemary w/ meat
An excellent addition to your plate with hearty meat like mushroom sauce cooked with onion, tomato, garlic and rosemary
Ethiopian style eggs scrambled with Ethiopian spiced, red onion, tomato and jalapeno. Served with fresh roll bread. (Add gomen, mushroom or home made spiced for)
Ethiopian special beans topped with onion, tomatoes, jalapeno, cheese, and olive oil; served with fresnch roll bread
Ethiopian style pieces of bread in buttery berbere sauce and yogurt or sour cream
Ethiopian special spiced french roll bread with home made spice topped with scrambled egg, tomatoes, jalapeno, onion and yogurt or sour cream
Heavenly Fresh bake injera blasted with Blue Nile spices berbere, gomen, and cheese
Dorowot, Lamb, mushroom with beef with Side Salad and Buticha 1 person: --- 2 persons
Blue Nile Traditional Veggie and Meat Special Combo
4 dishes
2 dishes
3 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.