Blue

Sautéed chicken with trio mushrooms, onions, garlic, thyme, touch of red sauce, marsala wine and served with mashed potatoes

With melted Mozzarella and served over linguine

Whole rack of lamb oven roasted served over roasted potatoes with cream of garlic sauce

12 Oz. Grilled shell steak

Medallions, roasted with layers of eggplant and melted Fontina, served with a creamy sherry and a Dijon mustard sauce. Accompanied by wedges of yams, honey and walnuts

Fillets sautéed layered with eggplant, prosciutto ,provolone and sherry wine sauce

Slow roasted with red wine, chunks of potatoes, celery, carrots and crushed tomatoes. Accompanied by cheese polenta

18-20Oz angus rib eye served with creamy spinach risotto

10 Oz grilled and served with roasted potatoes and spinach with porcini mushroom glaze

14Oz veal chop grilled and served with a porcini mushroom sauce over mashed potatoes

Medley of prosciutto, sopressata, bresaola, ricotta, aged Parmigiano Reggiano, with fig jam, grapes and toasted bread

Heirloom grape tomatoes, basil, roasted peppers and balsamic reduction

Asian glazed

Baked clams with lemon parsley butter sauce

Charred, with petite salad of Kalamata olives, roasted peppers, mint and laced with lemon – parsley

Teriyaki style, with salted ribbons of mango

With cream, garlic, parsley and grated Pecorino

Lamb meatballs, tomato sauce and melted aged Provolone

With lemon butter sauce

Fried truffle and Buffalo style rice balls

Half Dozen

Cocktail sauce

Chilled Shrimp(4) oysters(2),clams(2) lump crab and lobster tail. Served with cocktail sauce

Lump crab meat over sliced avocado and drizzled with tartar sauce

Tomato sauce, vermouth and basil

Slow simmered ground beef with tomato sauce, herbs, Ricotta cheese over pappardelle

Rigatoni fresh tomato sauce ,basil and topped with fresh burrata

Stuffed with crab meat and served over cheese Risotto

Seared Ahi tuna served with orecchiette, spinach, cream and mussels

Teriyaki glazed wild Scottish Salmon over spring greens with apples, Feta, dried figs, cranberries, strawberries and laced with an orange - amaretto vinaigrette

Cherrystone clams, mussels, shrimp, ginger, garlic, oyster mushrooms in lemon – thyme broth over rice noodles

Topped with crabmeat served with linguini and lobster butter sauce

Mediterranean sea bass served with light lemon sauce and mixed vegetables

Cheese filled pasta with porcini cream sauce

Roasted beets and honey flavored Goat cheese laced with orange vinaigrette

Heirloom grape tomatoes, cucumbers, roasted peppers, Kalamata olives, thin sliced red onions, arugula and Feta cheese with red wine vinaigrette

Fresh Mozzarella, tomato, basil, balsamic

Black Angus burger grilled to your liking with french fries

With caramelized onions and served with Zucchini sticks

Black Angus ,fried shrimp caramelized onions and avocado