Staten Island

[Vegan] Ground chickpeas mixed with herbs and spices, fried to a golden crisp, served with tahini sauce

[Vegan] Cooked fava beans mixed with garlic, lemon juice, and olive oil, topped with chopped tomatoes and parsley

[Vegan] Smoky roasted eggplant mashed with tahini, garlic, and lemon juice, drizzled with olive oil

Vegetable Broth, Broccoli, Bean Sprouts, Wooden mushroom, Corn, Bamboo Shoot, Scallions, Nori

Salads · Finely chopped Mediterranean cucumbers, tomatoes, and parsley dressed with lemon and olive oil

Laffa/Platter · Falafel, zahir, beitenjan and wara dawali served over mujadara rice. (Platters are served with rice, pickles, green salad and pita)

Cold Appetizers · Roasted sweet red peppers blended with walnuts and pomegranate molasses

Spicy Flor de Calabaza Sauteed in Onions, Jalapenos, Soft Corn Tortilla topped with Cilantro and Onions. You have the choice to change the corn tortilla for flour

Sauteed Mushroom Onions Soft Corn Tortilla Topped With Cilantro And Onions The mushrooms, jalapenos, And Onions are all premixed can't be removed. You Have The Choice To Change The Corn Tortilla For Flour. You Can Add Extra Toppings For An Additional Charge

Plant-based patty served with fries and mixed greens

House made vegetable antipasto, roasted peppers, baby artichoke, eggplant caponata, balsamic cipolline agrodolce, pickled spicy eggplant, slow roasted tomatoes, pickled mushrooms

Shredded escarole leaves, cannellini beans, garlic, vegetable broth

Salad (Japanese Cuisine) · Mixed Japanese Seaweed

With garlic & oil

Served in a platter with a side of lemon

Iceberg, carrots, tomatoes, olives, cucumbers

Red Specialty Pizzas · Grandma's poor pizza. No Mozzarella. San Marzano tomato sauce, grape tomatoes, fresh minced garlic, oregano, fresh ground pepper, basil & EVOO

Spinach and Artichokes

Romaine, Cherry Tomatoes, Kalamata Olives, Cucumbers and Red Onion

Spring Mix, Dried Cranberries, Granny Smith Apples, Walnuts and Cherry Tomatoes

Pumpkin seeds, chickpeas, pickle onions, tomatoes, pickle red cabbage

Mango, strawberry, guava

Baby greens, purple onions, tomatoes, olives, roasted red peppers, golden raisins, and rosemary-garlic brown sugar vinaigrette

Traditional Pizza · Tomato sauce, fresh garlic, oregano & olive oil

Traditional Pizza · Tomato sauce, fresh garlic, oregano & olive oil

Traditional Pan Pizza · Tomato sauce, fresh garlic, oregano & olive oil

Tomato, Chili, onions, & basil oil

Tomato, cucumber, green apple & avocado

Assorted fresh vegetables & greens

Lettuce, tomatoes, red onions, black olives, roasted peppers, balsamic vinaigrette

Vegan 12" pizza. vegan cheese, fresh tomatoes

Carrots, garlic, oil

Simple steamed broccoli prepared fresh to order

Broccoli, String Beans and Snow Peas

secret sauce, and bun

Small Plates · Vegetable spring roll served with Thai sweet chili sauce

Eggplant with tahini, lemon and garlic

Red lentil, cumin, fried onion & spices

Vegan, Potatoes, peas and carrots

B.Avocado asparagus &cucumber

Plant-based meat ragu, rigatoni, mushrooms, basil & vegan parmesan

Plant-based meat, vegan cheese, lettuce, tomato & pickles on a vegan brioche roll

Quinoa, tomato, lettuce, cucumber, garbanzo beans, avocado & tofu cheese

Choose Quinoa or Brown Rice, Red Onion, Tomatoes, Mixed Greens or Spinach, Cucumber & Parsley

Mixed Greens, Blueberries, Mango, Almond, Flax Seed & Coconut Flakes

Insalate-Salads · Spring mix, cherry tomato, cucumber, red onion, salt, lemon & evoo

Insalate-Salads · Fennel, orange, balsamic vinegar, evoo

Antipasti · Toasted bread with fresh cherry tomatoes, garlic, oregano & basil

oatmeal

pita, and falafel

The new Aerocano with a hint of sweetness. Bold Starbucks ® Blonde Espresso Roast is lightly flavored with caramel syrup and air-whipped for a velvety, cascading pour. Served over ice

oatmeal

pita, and falafel

The new Aerocano with a hint of sweetness. Bold Starbucks ® Blonde Espresso Roast is lightly flavored with caramel syrup and air-whipped for a velvety, cascading pour. Served over ice

Bowls · Banana, walnut, cinnamon, fig

Surf Quenchers · Playa immune-boosting mango base, sweet and seasonally sourced natural mango puree, organic agave, and 100% pure lemon juice shaken with ice and water

Surf Quenchers · Playa Bowls’ famous Acai® base, organic agave, 100% pure not-from-concentrate lemon juice, and seasonally sourced natural strawberry puree shaken with ice and water

Dairy-Free – Silk® · Plant-based chocolate frozen dessert made with Silk® Almondmilk and organic coconut oil. INGREDIENTS: CHOCOLATE FLAVORED SILK [Almond Milk (Water, Almonds), Cane Sugar, Organic Coconut Oil, Chocolate Flavor Base (Cane Sugar, Water, Cocoa processed with alkali), Corn Syrup, Dextrose, Maltodextrin, contains less than 1% of Locust Bean Gum, Guar Gum, Pea Protein, Salt, Natural Flavor]

Tomo Poke Bowl · Vegetarian ribs, tofu, shitake mushroom, sweet corn, edamame, cucumber, avocado, red cabbage, green onion and sunflower seeds

With fresh garlic & oil

ICEBERG, TOMATO, ONION, CUCUMBER, BLACK OLIVES, & CARROTS

WITH GARDEN MIXED VEGETABLES IN A GARLIC & OIL SAUCE

Grilled Peach , Baby Greens , Sunflower Seeds , Vanilla-Peach Vinaigrette

Creole Spice , Seasonal Roasted Vegetables , Rainbow Rice

You can make it spicy below

Avocado with a soft corn tortilla topped with cilantro and onions. You have the choice to change the corn tortilla for flour. you can add extra toppings for an additional charge

Tomato, cucumber, onion walnuts, and fresh herbs

eggplant, green beans, spinach, and beets (includes walnuts)

With garlic, onion, and dill

With garlic, onion, mushrooms and dill

Plum tomatoes, cucumbers, red onions, fresh oregano & EVOO

Sautéed peppers, potatoes, onions, garlic & EVOO

vegan egg salad made with Just egg & soy free mayo, served on toasted vegan croissant with avocado & tomato served with chips and a pickle gluten free option available

vegan Just Egg patty, hashbrown, vegan feta cheese, & housemade hollandaise sauce on spinach ciabatta bread contains gluten , vegan cheese contains coconut oil. gluten free option available

8 oz. Unbeatable Burgers · Lettuce & tomato on gluten-free bun. Deluxe +$4 · lettuce, tomato & fries

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

Iceberg Lettuce, Tomato, Onion, Cucumbers, Black Olives and Carrots

Organic acai berry, strawberries, and blueberries

Corn tortilla, chopped veggies, mixed greens

Romaine Lettuce, Tomatoes, Cucumbers and Green Peppers, Drizzled with Olive Oil and Oregano

Cold Buffet Platters · Mashed Potatoes, Broccoli, Spinach, String Beans, Peas & Carrots

+ Insalata (Salad) · Romaine lettuce, string beans, olives, red onions, grape tomatoes, capers & potatoes with a sweet lemon vinaigrette dressing

seasoned rice wrapped in grape leaves(vegan) (vegan)

Organic acai berry, strawberries, and blueberries