9 dishes
Agave Blanco, Hibiscus, Grapefruit, Habanero Bitters
Ask what else goes into it besides what the menu lists.
Blueberry, Citrus, Mint, Club Soda
Ask what is in the Club Soda, everything else on the list is a plant.
Pine Needle, Rosemary, Citrus, Club
Ask what is in the Pine Needle and Club, everything else on the list is a plant.
Bianco Di Napoli, EVOO, Basil
Ask what is in the Bianco Di Napoli, everything else on the list is a plant.
Ricotta, Kennett Mushrooms, Spinach
Ask for it without the ricotta.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Chickpea, Tahini, Cilantro, Fresh Baked Pita
Ask what is in the Fresh Baked Pita, everything else on the list is a plant.
Persian Cucumber, Long hot, Cilantro, Garlic
Ask what is in the Long hot, everything else on the list is a plant.
Ask whether anything is added to it, on its own this is vegan.
22 dishes
Pancetta Fat-Washed Dark Rum, Pineapple Syrup, Orange Bitters
Muddled Fresh Ginger, Citrus, Honey, Ginger Beer
Garlic, Parmesan, Lemon, Focaccia Croutons
Kale, Cucumber, Tomato, Feta, Chickpea, Almond, Green Goddess
House Focaccia, EVOO
Labneh, Aleppo, Mint
DiStefano Burrata
House Focaccia
Beef, Pork, Gravy, Parmesan
Ricotta Pillows, Sweet Corn, Brown Butter, Scallions
Focaccia, Prosciutto, Marcona Almonds, Cheese, Marinated Olives
Bianco di Napoli, Fior di Latte, Parmesan, Sicilian Oregano, Basil
Ezzo Pepperoni, Sicilian Oregano
Ricotta, Mozzarella, Parmesan
Cooper Sharp, Mozzarella, Pickled Long Hots, Cherry Tomatoes
Spicy Soppressata, Pickled Serranos, Hot Honey
Pork Roll, Pickled Serranos, Pineapple, EVOO
Shroom Creme Sauce, Fontina, Mushrooms, Smoked Prosciutto
Blackberry, Mascarpone
Ricotta, Pistachio, Citrus
4 dishes
Antoine Peychaud's medicinal tonic, originally served with French brandy, later with rye whiskey after the Phylloxera epidemic
Invented in Daiquiri, Cuba by miner Jennings Cox, who ran out of gin and improvised with local rum, lime, and sugar
4 dishes
Phoenixville Whiskey, Sugar, Bitters, Citrus
Vanilla Vodka, Coffee Liqueur, Fresh Espresso, and a touch of Raw Sugar
Created during Prohibition to mask the harsh bootleg whiskey; Muddled fruits, cherries, shaken hard to dilute
Spanish for ‘Daisy.’ Descended from the Tequila Daisy, its popularity exploded in the 1970s
21 dishes
French Cigar Bourbon, Morel-Infused Vermouth, Pine Needle, Tobacco Bitters, Stave Smoke
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Dark Rum, Fresh Lime, Toasted Cinnamon, Vanilla, Tiki Bitters
Ask what is in the Dark Rum and Tiki Bitters, everything else on the list is a plant.
Vodka, Blueberry, Mint, Citrus, Club Soda
Ask what is in the Vodka and Club Soda, everything else on the list is a plant.
Dark Rum, Coconut, Pineapple, Orange Cordial, Fresh Nutmeg
Ask what is in the Dark Rum and Orange Cordial, everything else on the list is a plant.
Habanero Vodka, Citrus, Sugar, Chipotle Rim
Ask what is in the Habanero Vodka and Chipotle Rim, everything else on the list is a plant.
Honeycomb Gin, Pine needle, Citrus
Ask what is in the Honeycomb Gin and Pine needle, everything else on the list is a plant.
Vodka, Salvaji Blanco Agave, House Pickle Brine
Ask what is in the Vodka and House Pickle Brine, everything else on the list is a plant.
Juniperus Gin, Agave, Aleppo, Tomato Clarification
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Juniperus Gin, Tarragon, Citrus, Absinthe Rinse
Ask what is in the Juniperus Gin and Absinthe Rinse, everything else on the list is a plant.
Juniperous Gin, Basil, Sugar, Citrus
Ask what is in the Juniperous Gin, everything else on the list is a plant.
Cafe Amaro, Vanilla Vodka, Fresh Espresso, Cinnamon, House Mole Bitters, Salt
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Sicily, Sauvignon Blanc | Freshly cut grass, peaches, grapefruit, ripe green apple
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
France, Rosé | Fresh red berries, fruit paste, slight sweetness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
France, Pinot Noir | Roses, dark berries, tobacco, cherry, raspberry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sicily, Sparkling | Peaches, melon, bright
Ask what is in the Sicily and bright, everything else on the list is a plant.
Born in a small Broadway bar. 'The King of Cocktails' with its famous ratio of 2-1-2; Whiskey, Vermouth, and bitters is timeless
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
British Naval Officers mixed spirits with citrus to prevent scurvy. Softened with egg white in the 1920s- 'The Boston Sour'
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
A gold miners celebratory drink in Martinez, CA. After Prohibition, the 'Three Martini Lunch' became a symbol of the Wall Street stock brokers
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Count Negroni asked his Florence bartender to swap the soda in his Americano for gin, creating the iconic 1:1:1
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Created at Kuala Lumpur's Aviary Bar- bold amaro balancing sweet Rum and pineapple, decades ahead of its time
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
C&S Fresh Ground Espresso, Demerara
Ask what else goes into it besides what the menu lists.
5 dishes
Rosemary Vodka, Pineapple, Honey, Citrus
Blueberry Infused Gin, Blackberry, Citrus, Egg White
Sam Ross, Milk & Honey NYC. A Modern Classic flawlessly marrying ginger, honey, lemon, and Single Malt
Bartenders swapped rationed sugar for honey to mask bootleg gin. Named after the era's slang for 'Excellence'
Henry Ramos, New Orleans. Egg, cream, gin, citrus, sugar—shaken until emulsified into its famous foaming head