4 dishes
18 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Soup, salad and sandwiches for a real group picnic
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the vegetables are finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the vegetables are finished with butter.
Asparagus, cucumber, green beans, red pepper, grape tomatoes, sun-dried tomato, Kalamata olives, artichoke hearts and hummus with crostini (serves 8-10)
Ask whether it can be made without ranch dip / dipping sauce.
Ask whether the potatoes are made with butter, milk or cream.
1 Pound of seared ahi with soy wasabi and ginger
Ask what comes with it, and what each part is made with.
Four signature rolls – Bluewater, Spicy Avalon, California and Phoenix with soy wasabi, pickled ginger and chopsticks
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it contains butter, milk or egg.
Four of each chocolate chip and oatmeal raisin cookies and 12 key lime bites
Ask whether it is made with milk, butter or egg.
116 dishes
Sweet chili sauce, red piquillo peppers and Cajun remoulade
Cajun remoulade, scallion oil and microgreens
Cream cheese and minced jalapeño topped with Romano cheese served with tortilla chips
Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic
Housemade tartar, tomato, cucumber, capers and red onions served with crostini
Fresh tuna, yuzu kosho avocado purée, ponzu, sweet maui, toasted sesame seeds, pickled ginger and green onion with wontons
Sea clams, cream, celery, potato, onion and herbs
Zesty tomato with clams, potato, onion and herbs
Mix and match a ½ dozen from today’s selection
“Sea Bonbons”- wasabi aioli, orange tobiko, wakame salad and pickled ginger
Creamed spinach, Romano cheese, and bacon
Grape tomatoes, garlic, white wine and grilled bread
Clams, mussels or a combo in white wine, garlic, butter and parsley
Five prawns with housemade cocktail sauce and chive oil
Tomato oil, chopped cilantro and bacon
Tempura shrimp, krab mix and avocado topped with ahi sashimi, sriracha and eel sauce
Fresh tuna, krab mix, and avocado topped with tempura flakes, eel sauce and turnip sprouts
Yellowtail, avocado and cucumber topped with chopped jalapeño, crispy carrot strings, spicy mayo and sriracha
Wakame, wasabi, ginger and soy sauce
Baby arugula, sliced tomato and tartar sauce
Blackened or battered, jack cheese, cabbage, pico de gallo, avocado and lime crema
Shrimp, clams, mussels, Spanish chorizo, and chicken atop Arborio rice with saffron, petite peas and red piquillo peppers
Scalloped potatoes, spinach, lemon and caper beurre blanc
Filled with savory crab stuffing over grits with Old Bay butter
Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini
Seared rare over miso butter sauce, served with white rice, sautéed green beans and ponzu sauce
Pan-roasted and served with corn, asparagus, grape tomato, chive oil and marble potatoes
Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts
Green rice, tomato oil, roasted corn and avocado relish
Orange and walnut crusted with lemon caper butter served with scalloped potatoes and broccolini
Goat cheese grits, sweet corn, asparagus and chive oil
Mild tomato sauce with fresh tomato, crushed red pepper, basil and garlic butter
Cremini mushrooms, asparagus, pesto cream and Parmesan
Zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
Fresh coleslaw and fries
Panko prawns and scallops with beer-battered Cod, fries and coleslaw
Pounded thin, panko-breaded and pan-fried, with two sides
Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw
Choose your style, New England (cold) or Rhode Island (hot buttered), on a toasted brioche bun with fries or coleslaw
1¼ Lb split and served with melted butter
Oven baked and served with melted butter
Traditional works, choice of cheese, and french fries
Thyme, garlic and rosemary crusted, with scalloped potatoes and broccolini
Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus
Lobster tail and New York strip served on scalloped potatoes, spinach and blue cheese butter
Our signature crab & artichoke dip with parmesan cheese and fresh white corn tortilla chips for dipping
Brie, red Leicester cheddar, prosciutto, salami, Marconi almonds, Kalamata olives, sun-dried tomatoes, dried cranberries and Dalmatian fig spread with assorted crackers
Fresh hot sourdough bread and butter
Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter
Ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion
A zesty marinara broth with raw shrimp, scallops, mussels, clams, fresh fish and squid (Includes salad and garlic bread)
San Francisco Seafood Louie or Classic Caesar in a salad bowl with all service utensils
Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
Romaine tossed in pomegranate sumac vinaigrette, white bean hummus, Tuscan vegetable medley, and feta crumbles
Mixed greens, roasted red and golden beets, butternut squash with walnuts, Craisins, white balsamic citrus vinaigrette and topped with goat cheese
Arugula, mixed greens, grape tomatoes and vinaigrette
Romaine hearts, anchovies, freshly grated parmesan with Caesar dressing
Blue cheese dressing, grape tomatoes, and red onion
Shrimp, Chicken, Steak or Salmon dipping sticks with ranch
Beer, Tajin, Worcestershire, Tabasco and lime wedge
Tequila, orange juice, black currant, lime, ginger beer and an orange slice
Vodka, Bloody Mary mix, horseradish and lemon wedge
Garlic Parmesan Fries
Sautéed red bell pepper, onion, grape tomato, and spinach, baked with eggs and goat cheese, topped with fresh baby arugula tossed in vinaigrette
Choice of salmon gravlax or crab cakes, poached eggs, toasted English muffin, hollandaise and breakfast potatoes
Bacon, soft-boiled eggs, pickled shallot and crispy capers on grilled sourdough
Housemade creamy custard batter topped with whipped mascarpone cheese and a burnt orange creme anglaise
Bacon or sausage, breakfast potatoes, fresh fruit and an egg
30 Chilled jumbo shrimp with cocktail sauce and lemon
Sashimi grade ahi tuna chunks with yuzu kosho avocado purée, ponzu, sweet Maui and green onion with wontons (serves 8-10)
24 Mini Maryland Style Crab Cakes with Cajun remoulade, scallion oil and microgreens
Two signature rolls-Bluewater and California and one order Hamachi (yellowtail) and one order salmon sashimi with soy wasabi, pickled ginger and chopsticks (not available in Temecula)
Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread
Brie, Boursin and Red Leicester Cheddar, cucumber, asparagus, red pepper, marinated artichoke hearts with assorted crackers
Eight half sandwiches – includes chicken club, BLTA, Smoked Salmon Gravlax and Prosciutto with brie & fig jam
Eight cocktail shrimp, smoked salmon, red Leicester cheese, prosciutto, salami, asparagus, Sun dried tomatoes, cucumber, green beans, red pepper, olives and Dalmatian fig spread with crostini and assorted crackers
Mini = 1 lbs / 15 pieces / Serves 5-10
Ingredients to assemble four lobster rolls with coleslaw
One half pound each of smoked albacore and salmon with tartar sauce, capers, onions, crostini and lemon
Vanilla ice cream, Oreo cookie crumbles and gummi worms!
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
2 dishes
11 dishes
Aged dark rum and light rum, lime juice, orgeat, simple syrup, triple sec, rum floater
Light rum, fresh cucumber and mint, lime juice, soda water and agave syrup
Rigby American Gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice, rosemary sprig and an orange slice
Elijah Craig Smoked Bourbon, bitters, Luxardo cherry, orange peel, rosemary simple syrup, rosemary sprig
Real del Valle 100% Agave Blanco Tequila, Triple Sec, fresh lime juice, agave syrup, orange bitters and lime wedge
Ritual Gin Alternative, peach purée, lemon juice, rosemary syrup, club soda
46 dishes
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!
Ask what else goes into it besides what the menu lists.
Prosecco, St Germain, fresh mint and lemon
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Hendry's American Vodka, Amaro Averna, ginger beer and fresh lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Hendry's American Vodka, cold brew espresso, Fee Brothers foam, Kahlúa and coffee beans
Ask whether they use cream or a cream liqueur.
Ritual Tequila Alternative, cucumber slices, lime juice, passion fruit purée, agave syrup, Fever Tree ginger beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Clean V Zero-Proof apple vodka, cinnamon, ginger, apple, lemon, angostura, club soda
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Catalina Rum Company light rum and aged dark rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask which wine they use and whether its producer marks it vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available alcohol removed
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
12.75 / 19 / 49
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bottle of house Champagne, fresh cut strawberries and choice of two juices: pineapple, peach puree, cranberry, pomegranate, or orange juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
9 dishes
Old fashioned root beer with a scoop of vanilla ice cream on top!
Aged dark rum, cream of coconut, pineapple juice, orange slice, and nutmeg
Real del Valle 100% Agave Blanco Tequila, triple sec, lime juice, cream of coconut, toasted
Hendry's American Vodka, housemade Bloody Mary mix, served with bamboo-skewered shrimp, pimento-stuffed olive, lime and pickled green bean
Your choice served hot or iced