10 dishes
Ask whether the batter is made with egg and milk.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is made with crab meat.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
42 dishes
Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp
Cocktail Sauce
Honey Mustard Sauce
Three U8 Scallops, Citrus Buerre Blanc, Nueske's Bacon and Texas Burnt Honey
Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon
Vinaigrette Dressing
9Oz., 12oz. or 16oz
14Oz. or 18oz
22Oz
32Oz
14 Oz
28Oz
16Oz. | House Made Applesauce
18Oz
20Oz
Luxardo Cherry Sauce
Maitre d' Butter
Black Pepper Pasta with Bacon
Peanut Butter & Chocolate Brownie with Triple Chocolate & Peanut Butter Cup Ice Cream, Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry
French Silk Vanilla Ice Cream & Finished with a Grand Marnier Caramel Sauce
Topped with fresh fruit
Vanilla Custard Topped with Caramelized Brown Sugar
Nilla Wafer Crust Filled with a Key Lime Custard & Topped with Whipped Cream
French Silk Vanilla, Triple Chocolate or Peanut Butter Cup
Traditional Cake with Chocolate Fudge Frosting
Traditional Carrot Cake with Whipped Cream Cheese Frosting & Crusted with Chopped Walnuts
Caesar Dressing, Parmesan Cheese and Croutons
Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese