7 dishes
Ask whether the batter is made with egg and milk.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
43 dishes
Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp
Two 4oz slices
Honey Mustard
Grade A Tuna, Sesame Oil, Hawaiian Sea Salt and Sriracha
With Chopped Egg, Capers and Red Onion
Three U10 Scallops, Citrus Beurre Blanc, Nueske’s Bacon and Jalapeno Honey
Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon
Vinaigrette Dressing and Crumbled Bleu Cheese
Vinaigrette Dressing
14Oz. or 18oz
22Oz
9Oz., 12oz. or 16oz
30Oz
14 Oz
18Oz
28Oz
House Made Applesauce
20Oz
Luxardo Cherry Sauce
Two 4 oz Medallions and a 6 oz Broiled or Fried Lobster Tail
8Oz. | 12oz. | 16oz
Maitre d' Butter
Black Pepper Pasta with Bacon
Peanut Butter & Chocolate Brownie with Triple Chocolate & Peanut Butter Cup Ice Cream, Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry
French Silk Vanilla Ice Cream & Finished with a Grand Marnier Caramel Sauce
Topped with fresh fruit
Vanilla Custard Topped with Caramelized Brown Sugar
Nilla Wafer Crust Filled with a Key Lime Custard & Topped with Whipped Cream
French Silk Vanilla, Triple Chocolate or Peanut Butter Cup
Traditional Cake with Chocolate Fudge Frosting
Traditional Carrot Cake with Whipped Cream Cheese Frosting & Crusted with Chopped Walnuts
Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon and Hearts of Palm
Caesar Dressing, Parmesan Cheese and Croutons
Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese
Bleu Cheese Dressing, Crumbled Bleu Cheese, Romaine, Chopped Eggs and Pecans
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