7 dishes
Wild arugula, chèvre and roasted grapes
Ask what is in the chèvre, everything else on the list is a plant.
Hazelnut marshmallow
Ask whether the broth is vegetable rather than meat or fish stock.
Caramel glaze and popcorn cake
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Brownie, rum tile, carrot cake and fruit crisp
Ask whether it contains butter, milk or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in water or in milk.
Ask what comes with it, and what each part is made with.
58 dishes
Avocado-tomatillo and house-made hot sauce
Smoky pimento cheese, Texas field-pea dip and roasted-eggplant Bolsa ghanoush
Apple purée and bacon jam
Local squash, smoky eggplant purée and tomato jam
Texas watermelon, avocado, ginger soy and chile
House-made chorizo and cilantro
A changing selection of regional cheeses
Smoked duck breast, chorizo, pork rillettes and house-pickled vegetables
Smoky rock shrimp and watermelon sorbet
Raw and cooked heirlooms, garlic, goat feta and basil
Arugula, honey-glazed pork belly, spiced figs and bacon vinaigrette
Peppered Texas peaches, blue cheese, pecan purée and cider vinaigrette
Toasted pumpkin seeds, chèvre, watermelon radish and shallot confit
Quick-pickled red beet, fennel and spring onions
Pulled chicken, garden vegetables and jalapeño ranch
Horseradish panna cotta and house-made saltines
Banana peppers
Semi-soft cheese, bacon and Texas heirloom tomatoes
Banana peppers
Sharp cheddar, smoked bacon, house-made chips and salsa
Confit thigh, collard greens and sweet-onion purée
Spiced catfish, cheese grits and trinity slaw
Braised pork cheek, pickled beef tongue and baby vegetables
Stewed hominy, chile yogurt and huitlacoche
Texas succotash, chile-corn sauce and aged cheese
Golden trout, Yukon potatoes, black lentils and golden-raisin chutney
Smoky creamer potatoes, watercress and marrow butter
Black-eyed peas, caramelized onions, sweet corn and chard
Pimentón rub, pimento-cheese grits and broccoli rabe
Sea-salt roasted fingerling potatoes with marrow and mushroom jus
Chanterelles, roasted peppers, mizuna and pecorino
Brown-butter cauliflower, blood orange and crispy capers
Pork-belly Brussels sprouts, carrots and cranberry chutney
Roasted pearl onions, sunchokes, romesco and celery leaf
Greek yogurt, ginger-berry compote and coconut gelato
Scrambled eggs, roasted poblano, arugula and bacon
Cheddar, bacon, arugula, avocado mayonnaise and pickled-pepper relish
Seasonal berries and maple syrup
Crispy Gulf oysters, bacon-cheddar frittata and Creole remoulade
Arugula, shallot confit and goat cheese
Chorizo gravy and fried eggs
Fingerling potatoes, queso fresco and pico de gallo
Sharp cheddar, bacon, mixed greens, fried egg and house-made chips
Borracho beans and fried egg
Potato haystack, wagyu beef, herb oil and eggs
Maple-bourbon pork belly, French toast cakes, eggs and smoked fingerlings
Caramelized pears, sweet-tea gastrique and brioche
Apple mustard, toasted oats and pickled vegetables
Cucumber, dill, onions and smoked-egg purée
Horseradish and cucumber mignonette
Yogurt dressing, toasted almonds, cotija cheese and roasted apples
Grapefruit, celery, feta, herbs and hazelnut brittle
Shaved fennel, watermelon radish, radicchio and lemon
Tarragon crème fraîche and parsnip chips
Cream-cheese icing and chocolate mint
Whipped cream and almond brittle
Mesquite streusel and vanilla ice cream
Vanilla custard, white chocolate and apricot purée
1 dish
Vanilla-wafer crust, brûléed banana and toffee
2 dishes
Goat-cheese mornay and green garlic
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A small late-harvest selection
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.