Bombay Bar & Grill

Rice, roti, dal, and assorted vegetables

Mutter, and alu

Mixed vegetables, and coconut milk

Masala sauce, and bhindi

Sauce, and chickpeas

Mushrooms, and masala sauce

Potatoes, and cauliflower

Mixed vegetables

Spices, and lentils

Potatoes, and cauliflower

Steamed rice

Sev, pomegranate seeds, onion, lemon juice, cilantro, chaat masala, and alu

Spices, mixed vegetables, and besan (gram flour)

Spiced potato filling, and samosa pastry

Vegetable filling, and samosa pastry

Tomato, onion, and cucumber

Basmati rice

Spices, and lentil flour

Indian pickle, and achar

Mixed vegetables, and biryani rice

Naan, garlic, and basil

Tandoor, and chapati

Whole wheat naan, tandoori roti, roti, and naan

Tofu, and saag

Ask whether it is made with ghee, cream or yoghurt.

Saag, and mughlai spices

Ask whether it is made with ghee, cream or yoghurt.

Tomato, onion, and baigan (eggplant)

Ask whether it is made with ghee, cream or yoghurt.

Saag, and alu

Ask whether it is made with ghee, cream or yoghurt.

Saag, and chickpeas

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Saffron, and rice

Ask whether the rice is cooked in stock or finished with butter.

Water, spices, and lentils

Ask whether the broth is vegetable rather than meat or fish stock.

Tomato, and lettuce. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Sugar, raisins, nuts, and naan

Ask whether the dough contains milk, butter, egg or ghee.

Yogurt, samosa chutney, samosa, and chickpeas