BONFIRE CRAFT KITCHEN and TAP HOUSE

Ask whether it can be made without cheese, bacon and sour cream.

Ask what comes with it, and what each part is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether it can be made without pepperoni and sausage (and cheese for vegan).

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the beans are cooked with lard, bacon or a ham hock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Ask whether the batter is made with egg and milk.

Ask whether the batter is made with egg and milk.

Ask whether it can be made without parmesan cheese.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.