Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
12 dishes
(With lightly seasoned olive oil and fresh garlic)
Ask whether it is cooked in butter or a meat stock rather than oil.
(Sautéed fresh garlic, olive oil, broccoli, carrots, zucchini, in a white sauce)
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the vegetables are finished with butter.
54 dishes
(Sautéed in olive oil, fresh garlic, parsley and marinara sauce)
(Sautéed in olive oil, fresh garlic, parsley, a touch of butter and cream cheese)
(A creamy cheese sauce with Romano, parmigiana, a touch of herbo and butter, topped with fresh parsley)
(A white sauce with fresh garlic, ham, a touch of butter and cream cheese and sprinkled with provolone)
(Sautéed in olive oil, fresh garlic, basil, parsley and a touch of butter)
(Sautéed in olive oil, fresh garlic, parsley, mussels, clams, scallops, shrimp in a marinara sauce)
(Sautéed in olive oil, fresh garlic, parsley, mussels, clams, scallops, shrimp in a marinara or white sauce)
(Lightly breaded in olive oil) cooked to your perfection or just steak grilled to your perfection
Sautéed with olive oil, garlic, parsley in a white or red sauce
Sautéed with olive oil, garlic, parsley in a white or red sauce
Sautéed with olive oil, fresh garlic, parsley, mushrooms and marinara sauce
Sautéed with olive oil, fresh garlic, parsley, and a touch of butter - "The Best in Town"
In a marinara or scampi sauce
With pasta marinara
Lightly breaded and fried with pasta marinara
Fresh garlic, parsley, a touch of lemon and chablis
Lightly breaded and fried then baked with marina sauce, parmigana melted provolone
4 Oz. cut of veal sautee in light marinara sauce white wine, mushrooms, green peppers and onions
4 Oz. cut of lightly breaded and topped with marinara sauce, parmigiana and melted provolone, then baked
4 Oz. cut of veal lightly breaded and fried in olive oil
Boneless breast of chicken, sautéed with garlic, mushrooms, green peppers and onions in a delicious sauce
Lightly breaded and topped with marinara sauce, parmigiana and melted provolone, then baked
Olive oil, lemon, Italian seasoning with pasta marinara
Sliced egg plant, fried and covered in a marinara sauce, and topped with parmigiana and melted provolone, then baked
(Meat or marinara sauce)
Mortadella, Salame Cotta, Provolone, Lettuce, Italian Dressing
Ham, Mortadella, Salame Cotta, Provolone, Lettuce, Onions, Olives, Bell Peppers, Tomatoes, Italian Dressing
1/2 Lb. top CAB ground beef, Canadian bacon with provolone, mushrooms, lettuce, tomato, onions, pickles, mustard and ketchup & French Fries
Ketchup, mustard, pickles, provolone, onions, with fries
With sauteed onions, bell peppers, mushrooms, and melted mozzarell, provolone cheese
10Oz. beer battered cod
10Oz. 12" with lettuce, tomato, red onion, on homemade tartar sauce. for provolone
With grilled onions, mushrooms and provolone
With lettuce, tomato and provolone
With lettuce, tomato and provolone
With pickles, mustard and provolone
Solid white albacore with tomato, red onion and provolone
With lettuce, tomato, red onion and Ranch dressing
Lightly breaded in olive oil served with lettuce, tomato, red onion and Ranch dressing
1 dish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.