Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
(Dairy free, gluten free, vegan)
(Gluten free, vegetarian, vegan)
37 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
(Vegetarian)
Ask for it without cheese, and for an oil-and-vinegar dressing.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
(Gluten free, vegetarian)
Ask for it without cheese, and for an oil-and-vinegar dressing.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Cornichons, frisée salad, grain mustard
Ask what is in the Cornichons and frisée salad, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Type: cow, blue, pasteurized: yes, texture: creamy and supple, rind: natural, flavor: savory, sharp, smooth, tangy, aroma: fruity, strong, woody
Ask what else goes into it besides what the menu lists.
Type: sheep, pasteurized: yes, texture: creamy, dry and smooth, rind: natural, color: ivory, flavor: earthy, mild, nutty, pungent, subtle, sweet (vegetarian)
Ask whether the dairy or egg can be left out.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Vanilla Chantilly (gluten free)
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Fresh cherry tomatoes, Taggiasca olives, capers, marinara broth, and basil oil, served with fries
Ask what is in the marinara broth, everything else on the list is a plant.
Chives, black pepper (vegetarian, gluten free)
Ask what is in the black pepper (vegetarian and gluten free), everything else on the list is a plant.
Poached beets, chèvre, spiced walnuts, pomegranate molasses (vegetarian, gluten free)
Ask whether it is cooked in butter or a meat stock rather than oil.
61 dishes
(Gluten free)
Type: cow, pasteurized: yes, texture: soft, creamy inside, rind: edible, color: pale yellow, flavor: mild, buttery, slightly earthy
Type: cow, pasteurized: no, texture: dense, supple, creamy, rind: natural, flavor: honey, fruity, floral, aroma: sweet, lush
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated
Sundried chili & Mediterranean spices (gluten free)
Gnocchi over cheese fondue
Piperade, tomato, spinach, Gruyère cheese, parmesan cheese, rustic bread
Smoked Gruyère cheese, mornay sauce (vegetarian)
Cod & Yukon potato croquettes, New England style tartar sauce (gluten free)
Pan-seared tuna, haricots verts, boquerones, potatoes, olives, tomato, egg, Banyuls-Muscatel vinaigrette (gluten free)
Coulotte steak, piperade, salsa brava, poached egg, petite salad, served with home fries (gluten free)
Potato purée, roasted asparagus and duck gastrique
Potato purée, asparagus, truffle port sauce (gluten free)
Petite salad, green peppercorn sauce, served with fries (gluten free)
Calamarata pasta with shrimp, calamari, mussels, clams, spicy tomato sauce
Duck confit, pork belly, toulouse’s sausage, flageolet beans, herbed bread crumb, duck bacon, duck gastrique
Pan-seared pork chop served with potato purée, red cabbage krout, and calvados sauce
Marseille-style seafood stew: branzino, shrimps, mussels, clams, and aromatic vegetables, poached in a saffron-infused tomato broth, served with rouille smeared on top of a crusty baguette
Maine lobster, fettuccine, cherry tomato lobster sauce
Potato purée, asparagus truffle port sauce (gluten free)
Brown butter, almonds, lemon (vegetarian, gluten free)
Vanilla & chocolate diplomat cream
Meringue, crème Anglaise, passion fruit gelée (gluten free)
Daily selection
Cod & Yukon potato (gluten free)
Smoked Gruyère cheese, Mornay sauce (vegetarian)
Brillat-Savarin, Comté, Fourme d’Ambert, honey, seasonal fruits (vegetarian, gluten free)
Jambon de Bayonne, spicy soppressata, saucisson sec, saucisson d’Alsace, mustard, cornichons, olives, grapes
Ground beef & pork, tomatoes, fennel seed, garlic, Pecorino Romano cheese
5 dishes
Vodka, lime, ginger beer
Rye, Peychaud’s & Angostura bitters, absinthe
Rum, lime
Bourbon, Angostura & orange bitters
7 dishes
Vodka, Chambord, pineapple juice
Vodka, Kahlua, espresso
Tequila, Liqueur d'Orange, lime
Gin, dolin dry vermouth, orange bitters
47 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
"Yellow Label"
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gin, lemon, sparkling wine
Ask what is in the Gin and sparkling wine, everything else on the list is a plant.
Créme de cassis, sparkling wine
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gin, lemon, griotte syrup, sparkling wine
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
St. Germain, Club soda, sparkling wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aperol, Club soda, sparkling wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Amaretto, Club soda, sparkling wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chambord, Club soda, sparkling wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gin, apple brandy, lemon, lime, sparkling wine
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gin, lime, cassis, ginger beer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Scotch, lime, ginger beer
Ask what is in the Scotch and ginger beer, everything else on the list is a plant.
Bourbon, Angostura & orange bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Cognac VS, Rye, Cocchi di Torino vermouth, Benedictine, Angostura & Peychaud’s bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Rye, sweet Vermouth, Angostura bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Cognac VS, Gin, Dolin Rouge Vermouth, orange bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Scotch, sweet Vermouth, orange bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tequila, liqueur d’orange, lime
Ask what is in the Tequila and liqueur d'orange, everything else on the list is a plant.
Cognac VS, liqueur D’orange, lemon
Ask what is in the Cognac VS and liqueur D'orange, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
(Non-alcoholic)
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Genever, Dolin Dry Vermouth, Yellow Chartreuse, celery bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Organic French sparkling 0.0% alcohol
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Seedlip, Giffard Bitter, verjus
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Seedlip, strawberry syrup, basil, lime, ginger beer
Ask what is in the Seedlip and ginger beer, everything else on the list is a plant.
Seedlip, chocolate sauce, hazelnut sauce, espresso
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chardonnay, viognier
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Grapes from screaming eagle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cognac VS, Rye, Cocchi di Torino Vermouth, Benedictine, Angostura & Peychaud's Bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, olives
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
1 dish