Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
63 dishes
Ask whether the dough contains milk, butter, egg or ghee.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask whether the pasta is egg-free, and to hold the parmesan.
Spaghetti with tomato sauce and basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Tagliolini with thin sliced potatoes, baby string beans and basil pesto sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Pan-roasted free-ranch cornish hen served with rosemary roasted potatoes
Ask what else goes into it besides what the menu lists.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Spinach with garlic and olive oil
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Sautéed broccoli with garlic and olive oil
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Panelle, mini rice balls, fried zucchini
Ask what is in the Panelle and mini rice balls, everything else on the list is a plant.
Ask about parmesan or egg pasta.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Mixed grilled vegetables, quinoa and chickpeas with lemon and olive oil
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Traditional caesar salad with homemade dressing
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Pasta with mixed exotic wild mushrooms and truffle oil
Ask whether the pasta is egg-free, and to hold the parmesan.
Available Upon Request GLUTEN FREE PASTA
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask about parmesan or egg pasta.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Monday - Thursday
Ask what else goes into it besides what the menu lists.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether anything is added to it, on its own this is vegan.
107 dishes
Grilled sausage, broccoli rabe and mozzarella
Breaded chicken with rugula, sundried tomato puree and pesto spread
Potato dumplings tossed with a light tomato cream sauce and fontina cheese
Stuffed ricotta ravioli in fresh tomato sauce and shaved parmigiano
Rigatoni with eggplant, tomato sauce and mozzarella
Pasta with fresh cherry tomatoes, rugula and shaved aged ricotta salata
Pasta with sausage and broccoli rabe, garlic and oil
Thick textured spaghetti tossed in cracked black pepper and pecorino cheese
Pasta with garlic, pan fried zucchini, and aged ricotta salata
Grilled breast of chicken with organic salad and tomato
Chicken breast topped with eggplant, mozzarella and light tomato sauce
Boneless pieces of chicken with mushrooms, herbs, lemon, white wine and garlic
Veal with artichokes and lemon over spinach
Thinly pounded breaded veal with tricolor salad
Grilled salmon with grilled zucchini and mustard sauce
Grilled butterflied mediterranean bass, extra virgin olive oil and lemon
Grilled jumbo shrimp, fennel, orange and tomato salad
Pork chop stuffed with prosciutto and fontina cheese topped with mushroom sauce
Braised short ribs over soft polenta
Grilled new york angus shell steak with arugula and cherry tomatoes
Grilled veal chop with sautéed mushrooms and roasted potatoes
Veal scaloppine with grilled eggplant, mozzarella, fresh tomato and basil
Marinated grilled jumbo shrimp with fennel, orange and tomato salad
Rice balls stuffed with beef ragu, peas and mozzarella
Fried Mozzarella with fried zucchini and marina sauce on the side
Fresh mozzarella, roasted peppers, tomato and fresh basil
Sautéed shrimp with cannellini beans and fresh tomato, garlic and olive oil
Thin sliced raw beef with rugula, parmigiano and truffle oil
Baked clams, stuffed mushrooms, mozzarella in carrozza and eggplant rollatini
Baked calamari, shrimp and scallops with aromatic bread crumbs
Grilled baby octopus, broccoli rabe and hot cherry peppers
Beef tenderloin carpaccio with rugula, parmigiano and truffle oil
Mussels in white wine, garlic, onions, fresh thyme, toasted bread crumbs
Mozzarella wrapped in prosciutto baked in light tomato sauce
Tuna with rugula, string beans, tomato, olives, lemon and olive oil
Fennel, endive, mushrooms, walnuts, parmigiano, lemon and olive oil
Rugula, endive, radicchio and parmigiano with balsamic and olive oil
Organic baby lettuce, orange, strawberry, walnuts and lemon honey dressing
Home made caesar dressing with ciabatta croutons
Tomato sauce, mozzarella and basil
Tomato, anchovies, olives, capers, toasted bread crumbs
Tomato sauce, artichokes, olives, mushrooms, mozzarella and prosciutto
Broccoli rabe, sausage and mozzarella
Four cheeses, artichokes and crispy bacon
Mozzarella, rugula, prosciutto di parma, shaved parmigiano and truffle oil
Tomato sauce, shrimps, mozzarella and rugula
Chitarra spaghetti with cherry tomatoes and diced fresh mozzarella
Ricotta cheese ravioli with crispy bacon, parsley, and butter sauce
Pasta with fresh salmon, baby spinach and fresh tomato
Pasta with garlic and oil, pan fried zucchini and aged ricotta salata
Mussels, clams, shrimp, scallops and calamari in a light spicy marinara sauce
Pasta with ragú, hot & sweet sausage with flavors of rosemary
1 dish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
1 dish
Bow tie pasta with vodka sauce, shrimp and peas