8 dishes
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Get your fingers dirty with these tasty rib tips! Served with two homemade sides
Ask what else goes into it besides what the menu lists.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Regular Order
Ask whether the potatoes are made with butter, milk or cream.
You know it’s homemade when you bite into a piece of grilled corn!
Ask whether the batter is made with egg and milk.
Lightly seasoned and fried to perfection
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
Freshly sliced potatoes, fried and seasoned with garlic salt
Ask what is in the fried, everything else on the list is a plant.
22 dishes
Your choice of pork, chicken, or beef brisket
Our smoked pork, rolled into flour tortillas and served with Britt’s sauce
Our pork is smoked for up to 14 hours, pulled, and covered with our signature Britt's BBQ sauce
Smoking our beef brisket takes up to 14 hours. Served with our Britt's Sauce, it can't be beat
This chicken is smoked for up to 5 hours and hand-pulled off the bone
A California favorite! Our tri-tip is smoked up to 5 hours and thinly sliced
All-beef and medium-spiced hot link
Texas toast, pulled smoked chicken, pepper jack cheese, fresh sliced jalapeños, and mac & cheese
Texas toast, shredded cheese, mac & cheese, pulled pork, grilled red onions, bacon, and topped with our chipotle sauce
Your choice of St. Louis Ribs, Pulled Pork, Beef Brisket, Chicken, or Tri-Tip. Comes with 2 homemade sides
Combine your choice of St. Louis Ribs, Pulled Pork, Beef Brisket, Hot Link, Chicken, or Tri-Tip. Served with 3 homemade sides
BBQ beans topped with hot link, pork, and brisket, and covered by our signature Britt's sauce
Choose any of our smoked meats and top it off with your choice of ranch, blue cheese, Italian, or thousand island dressing
A bed of fresh, crispy lettuce, black beans, and roasted corn, topped with any of our smoked meats. Drizzled with our homemade zesty BBQ chipotle dressing
The filet mignon of ribs. Our premium baby back ribs are seasoned with our secret spice rub, then smoked low and slow with hickory wood. Finished over the fire grill with a glaze of grandma's BBQ sauce!
Premium cut pork ribs, trimmed, seasoned, and smoked to that fall for the bone perfection. Finished over the fire grill with a glaze of grandma's BBQ sauce
These juicy spare ribs are served with the rib tip attached for an added tasty bonus! Marinated with the house rub and smoked with hickory wood, then finished with a sauce glaze over the fire grill
Mmmmmm! It started with "only on Fridays", but it's so incredible it's now an everyday item! Smoke-battered then fried. Served with tots & cornbread. It's the best fried chicken you've ever had!
Your choice of wing and thigh (dark meat), breast and wing (white meat), or have them both (1/2 order only). Comes with 2 homemade sides