6 dishes
Prepared Cajun or traditional. Served with corn, potatoes and coleslaw
Ask what else goes into it besides what the menu lists.
Our signature dish
Ask what it is made with. The menu does not list the ingredients.
Vinny's famous michelada mix served with a Corona bottle
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Warm butter
Ask for it without the butter, and whether the vegetables are finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains butter, milk or egg.
40 dishes
Poached jumbo shrimp served with cocktail sauce
Buck wild, little wicomico river, va mild, approachable, slightly sweet with a crisp finish
A mix of shrimp, scallops, and calamari marinated in citrus tossed with peppers, onions and herbs. Served with freshly made plaintain chips
Sweet meat served with citrus aioli and lemon
1.25Lbs of a rare ocean delicacy known for its naturally sweet, rich meat
1.25 Lbs. of flaky, savory meat
1.25 Lbs. of sweet, firm & tender crab
1.25Lb Maine Lobster
Whole mild and tender Dungeness Crab with flavorful pad Thai noodles mixed with shrimp chili peppers and a tamarind sauce
Our Signature creamy chowder with tender clams, smoky bacon, hearty potatoes, and fresh herbs. A comforting classic made in-house from scratch
Classic deviled eggs topped with shrimp, spicy habanero bacon jam, and a sprinkle of fresh chives
Citrus tangy sauce topped with arugula orange segments & a crispy quinoa
Crispy fried calamari in a spicy batter, served with a pepperoncini dipping sauce
Crispy, golden shrimp in a spicy seasoned batter, served with a side of creamy ranch
Crispy wonton chips piled high with Ahi tuna, avocado, jalapeños, and a spicy house-made sriracha mayo drizzle
Shell-on Shrimp tossed in a Cajun spice blend
Thick cut. Served over a spicy sticky sauce
Mixed with celery, onions, cherry tomatoes, Greek olives and a light salad dressing. Topped with feta cheese
Juicy Gulf shrimp in a white wine garlic butter sauce. Served with warm sourdough for dipping into every savory drop
Cheese gnocchi in Cajun spice cream sauce. Finished with fresh herbs
One split lobster tail topped with a white wine garlic and herbs butter sauce. Served with crostini for dipping
Pan-seared tuna with sesame seeds. Served with a seaweed salad
A refreshing mix of juicy watermelon, grilled shrimp, peppery baby arugula, and creamy feta, finished with a sweet balsamic glaze. Summer in every bite
Beef patty, melted American cheese, caramelized onions, pickles, and our signature BK sauce on a toasted Kaiser bun served with fries
Topped with Old Bay mayo. Served on a toasted split potato bun
Lump crab meat topped with Old Bay mayo. Served on a toasted split potato bun
Grilled with romaine lettuce and Cajun spice. Topped with Old Bay mayo
Handpicked lobster meat tossed in melted butter. Served warm on a toasted split potato bun topped with Old Bay mayo
Crispy, golden-fried jumbo Gulf shrimp in a light, flavorful batter. Served with house-made tartar sauce, creamy coleslaw, and crispy fries
Two flaky, line-caught Alaskan cod fillets, dipped in signature beer batter and fried until crisp. Comes with tartar sauce, coleslaw, and fries
Braised with a spicy sticky sauce. Topped with chopped nuts and scallions. Served with a broccoli and pineapple slaw and a side of tzatziki sauce
Jumbo lump crab seared and oven-baked to a golden crust. Served with a fresh arugula salad and a zesty Cajun remoulade
A whole bone-in fish topped with a chili oil ginger sauce, scallions and herbs. Served with a cucumber salad
Served in a lemon parsley butter
Three-cheese blend topped with cheese
3 dishes
Deep Eddy Sweet Tea Vodka, Juliette Peach Liqueur, topped with lemonade
Espolon blanco tequila, pineapple chinola, lime, agave
16 dishes
Cazadores Blanco, fresh watermelon juice, lime
Milagro blanco, fresh hibiscus, lime, grapefruit jarrito
Add a Flavor +2
Simple smooth featuring Patron blanco tequila
5% ABV, light bodied, slightly sweet and malty
5.5% ABV, wheat ale with a citrus blend of orange, lemon & lime peel
5.2% ABV, light bodied, crisp-drinking
6.4% ABV, pine and tropical fruit flavors
7% ABV, soft, tropical, juicy. Packed with orange, mango & pineapple
Choice of passionfruit or grapefruit
Choice of watermelon or raspberry
Served in a 96oz copper mug
Seedlip Grove 42 with elderflower tonic
19 dishes
Ammerlande Aperitivo, fresh guava purée, Le Moné, bubbles
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Elderflower, prosecco, mint leaves
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Our famous cucumber margarita with YaVe jalapeño tequila
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Stray dog gin, kiwi, lime, ginger beer
Ask what is in the Stray dog gin and ginger beer, everything else on the list is a plant.
Su Casa Mezcal, strawberries, pineapple, Fruity Pebbles
Ask what is in the Su Casa Mezcal and Fruity Pebbles, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Our signature recipe featuring Bacardi añejo rum
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
Our Patron frozen margarita served with a modelito
Ask what else goes into it besides what the menu lists.
Just completely out of control. Served in a massive 200oz wine glass. Perfect for sharing, but we won’t judge
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Grass Stains, France
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rioja Milenrama, Spain
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Peperino, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Loire Valley, France
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
4.4% ABV, easy drinking golden ale
Ask what else goes into it besides what the menu lists.
Choice of summer ale or watermelon
Ask what else goes into it besides what the menu lists.
Iced tea + Vodka
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Peach tea
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
2 dishes
Grey Goose, house-made Bloody Mary mix, topped with cocktail shrimp & smoked bacon
Teremana Blanco Tequila, Amarás Mezcal, Mike’s Hot Honey, passion fruit, lemon