11 dishes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
(Vegetarian)
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
32 dishes
Wagyu beef, melted aged sharp cheddar and American cheese, garlic-confit special sauce, lettuce, tomato, onion on a baguette
Smoked turkey, chive cream cheese, house basil pesto, arugula, apple chutney on sourdough
Mortadella, pit-smoked ham, salami, capicola, mozzarella, balsamic, red wine vinegar, mayo, oil, hot peppers, onion, lettuce on a baguette
Pastrami, slaw, Parsons North stout mustard, chive cream cheese, kettle chips on seeded rye
Pastrami, house-made koso kimchi, double American cheese, special sauce on seeded rye
Pastrami reuben with house special sauce, swiss, kraut on seeded rye
Smoked turkey, house pimento cheese, cranberry jam, red onion, arugula on seeded rye
Soppressata, salami, capicola, house basil pesto, mozzarella, mayo, arugula on sourdough
Pit-smoked ham, swiss, granny smith apple, hot honey aioli, Parsons North stout mustard, arugula on sourdough
Smoked-on-high chicken salad with apples, red onion, celery, swiss, bacon on sourdough
(Vegetarian)
1 dish
1 dish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish