CitiesBee Cave, TX
4 dishes
House marinated olives
Fresh organic field greens, tomatoes, grated carrots, red onions, delicately blended with our house-made citrus vinaigrette
Colorful fresh raw veggies, house-made hummus, pita and organic field greens with balsamic vinaigrette
Server with your Choice of FRIES or SALAD
2 dishes
Corn, onions, red peppers
Is the dough made with lard or butter?
Prepared fresh daily
Ask whether the broth is vegetable rather than meat or fish stock.
31 dishes
Traditional grilled Provolone cheese with herbs & diced tomato, served with bread For one 9, Half 15 Full 28 add Chorizo 5
Spinach, onions, ricotta and Parmesan cheese (v)
Cooked ham & mozzarella
Albacore tuna, onions, red bell peppers, black and green olives and herbs
Yellow Onion, green onion, mozzarella
Mild ground beef, green onions, raisins, hard-boiled egg, green olives, herbs and spices
Spicy ground beef, green onions, raisins, hard-boiled egg, green olives, herbs and spices
Roasted chicken, red bell peppers, green onions and herbs
The classic, with organic hearts of romaine, grated Parmesan cheese, garlic croutons and our fresh house-made Caesar dressing
A tempting blend of organic baby spinach, feta cheese, organic Fuji apples and spicy roasted pecans tossed in our house-made sweet balsamic and tangy vinaigrette
Organic baby arugula tossed in house made balsamic vinaigrette with cherry tomatoes and fresh Parmesan
Beef tenderloin grilled and topped with our house made chimichurri sauce in French baguette
Grilled herb marinated chicken breast topped with lettuce, tomato, avocado and rosemary aioli in fresh pita
Two breaded tender beef cutlets, tomato, lettuce and mayonnaise in French baguette
Our own bratwurst with house-made chimichurri sauce in French baguette
Beef tenderloin grilled with tomato, lettuce, ham, cheese and fried egg, topped with our house made chimichurri sauce in French baguette
Natural pork tenderloin grilled and topped with our house-made chimichurri sauce in French baguette
Blackened & herb-crusted tilapia, house-made coleslaw and chipotle mayonnaise in French baguette
Ground in house Angus beef tenderloin, lettuce, tomato, pickles, onions, mustard and cheese
Choose three (3): Ham, cheese, spinach, mushrooms, tomatoes, bacon, sausage, onions, peppers, jalapeños. (Extra choice: 2 each)
Poached eggs (2) over Canadian bacon, topped with house made hollandaise, served with sauteed spinach
Grilled salmon topped with fresh citrus glaze, served with Yukon gold mashed potatoes and organic field greens
House-made potato-herb dumplings topped with zesty marinara and shaved Parmesan
Two fresh spinach – mozzarella filled crepes topped with salsa Béchamel, marinara and fresh Parmesan
(Mixed Grill) Beef ribs, chorizo, morcilla, salchicha parrillera, mollejas and pork tenderloin with broccoli and fries
Grilled salmon topped with house made hollandaise served with mashed potatoes and sauteed spinach
Brioche bread soaked in egg batter, topped with bourbon butter compound and maple syrup, served with seasonal fruit
(Argentinean style “shepherd’s pie”) Ground beef, hard-boiled eggs, green onions, raisins, green olives, fresh herbs and spices topped with mashed potatoes and baked until golden brown
Grilled Angus beef tenderloin topped with our traditional chimichurri sauce, served with Yukon gold mashed potatoes and haricot verts
Two tender beef cutlets, breaded and fried, served with salad with our lemon balsamic vinaigrette and French fries. (+ cheese 1 + Napolitana 4) A caballo (eggs on top) 2 ea
10Oz Angus New York strip topped with our traditional chimichurri sauce, served with fries and haricot verts