Bund Shanghai Restaurant

Wood ear mushrooms, and chinese yam

Spicy sauce, and soft tofu

Rice, and chinese donut

Wood ear mushrooms, and chinese yam

Spinach, and bean curd skin

Sliced potato, and green pepper

Vegetables, tofu, and clay pot

Lily bulb, and celery

Spicy garlic sauce, and eggplant

Spices, and fried dough

Fried dough

Vegetable filling, and dumpling wrapper

Vegetable filling, and spring roll wrapper

Rice

Chinese bread

Sesame paste, and mochi

Sweet rice, mochi, and fried pumpkin

Rice wine sauce, and mochi

Sauce, and gluten

Vinegar, and cucumber

Sweetened coconut milk, mixed fruits, and glutinous rice

Ask whether the rice is cooked in stock or finished with butter.

Shiitake mushrooms, and bok choy

Ask whether it is cooked in butter or a meat stock rather than oil.

Bean curd skin

Ask whether it contains dairy, egg, or an animal-based stock.

Wheat gluten, and delicate squash

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Bok choy sprouts, and bean curd

Ask whether it is cooked in butter or a meat stock rather than oil.

Spinach, and bamboo shoots

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Bok choy sprouts

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask for it to be cooked in oil instead.

Pea sprouts

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Noodles, and chili sauce. The chili sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Fried thin noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vermicelli noodles, firm tofu, and broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.