Burma Choice

Soup broth, samosas, onions, lentils, falafels, and cabbage

Tofu, onions, mango puree, fresh mangoes, and basil

Samosa pastry, red onions, peas, curried potatoes, and carrots

Tofu, sweet chili sauce, red onion, cilantro, and cabbage

Vegetables, and spring roll wrapper

Tamarind sauce dressing, rock mushroom, papaya, and noodles

Biryani rice

Rice, and coconut milk

Tapioca starch, sugar, and coconut milk

Onion, ginger, garlic, eggplant, and burmese gravy

Ask whether it is made with ghee, cream or yoghurt.

Vegetables, soy sauce, snap peas, red bell peppers, lemongrass, garlic, chili, and basil. The soy sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Split yellow peas, sesame seeds, romaine lettuce, pickled ginger, garlic chips, and crushed dried shrimp*

Ask for it without the dried shrimp.

Fried rice

Ask for it without the egg.

Tomatoes, stir-fried vegetables, spices, onions, mint, cilantro, and chili

Ask whether it contains dairy, egg, or an animal-based stock.

String beans, ginger, garlic, and chili sauce. The chili sauce may be non-vegan

Ask what is in the chili sauce, the menu flags it as the part that may not be vegan.

Yellow tofu, and burmese curry

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Tomatoes, tofu, potatoes, okra, mint, eggplant, carrots, and cabbage

Ask whether it is made with ghee, cream or yoghurt.

Tofu, snap peas, potatoes, kabocha squash, carrot, and broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Toasted garlic, scallions, ginger, garlic sauce, and eggplant. The garlicky infused sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Wine, garlic, fried onions, and broccoli

Ask for it without the fried onions.

Tofu, string beans, red bell peppers, five spice sweet spicy sauce, and basil. The five spice sweet spicy sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Tangy sauce, and crispy tofu. The tangy sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Water chestnut, shiitake mushroom, radish, hoisin sauce, crispy lettuce, and carrots. The hoisin sauce may be non-vegan

Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.

Tomatoes, sunflower seeds, sesame seeds, romaine lettuce, peanuts, jalapeños, garlic chips, fried yellow beans, and fermented green tea leaf dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Wonton chips, romaine lettuce, pea powder, mango, cucumbers, and cabbage. The wonton chips may be non-vegan

Ask whether anything is added to it, on its own this is vegan.

Sugar, coconut milk, and black sticky rice

Ask whether the rice is cooked in stock or finished with butter.

Jackfruit, and bananas

Ask whether anything is added to it, on its own this is vegan.

Potatoes, pork, marinated mango pickle, and burmese curry