Burma Classic

Soy chili sauce, ginger, garlic, and eggplant

Pickled ginger, lettuce, crunchy mix, and cabbage

Red curry sauce, and assorted vegetables

S, soy chili sauce, ginger, and garlic

Tofu, pumpkin, and curry sauce

Onions, mango purée, mango, firm tofu, chili, and basil

Garlic, fried onion, cooking white wine, and broccoli

Tomatoes, tofu, paprika, onions, mint leaves, garam masala powder, and assorted vegetables

Mixed vegetables

Tea leaves, tea leaf dressing, and crunchy mix

Mixed crunchy vegetables, and fermented mango

Vegetarian samosa, samosa, potato fritter, onion, falafel, chickpea soup broth, and cabbage

Tangy sauce, shallots, curry potatoes, and burmese pastry

Platha bread, and coconut vegetarian curry dipping sauce

Rice, fried onions, and coconut milk

Tofu, mint leaves, house special sauce, garlic, and cilantro. The house special sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

String beans, soy sauce, red bell peppers, onions, ginger, garlic, firm tofu, chili, and basil leaves. The soy sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tea leaf aioli, protein, papaya salad, and bread. The platha wrap may be non-vegan

Ask for it without the aioli.

Tofu, pumpkin, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Tofu, mint leaves, jasmine rice, house special sauce, garlic, and cilantro. The house special sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Fermented tea leaves, and burmese crunchy mix

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tea leaf salad, and samosa soup. The soup broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Saffron rice, potatoes, papaya, noodles, and cabbage

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Samosa, mint, lettuce, fresh cut onion, cucumber, cilantro, and cabbage

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Rice noodles, red bell peppers, pea shoots, green onions, egg, burmese spicy sauce, and bean sprouts

Ask for it without the egg.

Tomato curry sauce, rice noodles, pickled mustard green, green onion, crushed peanuts, and cilantro

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Fried onions, and brown rice. The fried onions may be non-vegan

Ask whether the rice is cooked in stock or finished with butter.

Red chili, potatoes, onions, lemongrass, ginger, garlic, and burmese spices

Ask whether it is made with ghee, cream or yoghurt.