Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing.Vegan
Lightly battered tofu cubes tossed with sesame seeds in a sweet, tangy sauce.Vegan
Rice wine, pea shoots, garlic, and fried minced garlic
Yellow bean powder, tomato, red fresh onion, fried garlic chips, cucumber, chili, caramelized onion, and cabbage
Traditional Burmese curried stir-fry of tofu, onion, tomato, chayote, carrot, mint, turmeric, jalapeño, and cilantro.Vegan, Gluten Free
Tofu wok-tossed with basil, string beans, and red bell pepper
26 dishes
Red curry with tofu, tomatoes, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapeños. Mild or extra spicy available upon request. Vegan
Ask whether it is made with ghee, cream or yoghurt.
Burmese style red curry with tender eggplant and jalapeños. Mild or extra spicy available upon request. Add Tofu or Halal Chicken. Vegan
Ask whether it is made with ghee, cream or yoghurt.
Crispy samusas, falooda noodles, and lentils in a savory, lightly spiced broth. Comfort in a bowl
Ask whether the broth is vegetable rather than meat or fish stock.
Flaky Burmese flatbread, layered and griddled to golden, served with curry dipping sauce. A staple since day one
Ask what else goes into it besides what the menu lists.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish
Ask what else goes into it besides what the menu lists.
Burmese Vegetable Samusas
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tender eggplant sautéed with a garlic & chili sauce, topped with scallions. Add tofu or Halal Chicken. Vegan
Ask whether the garlic sauce contains dairy or egg, the rest of the dish is plants.
Roasted chickpeas, potato, mint, falafel, cucumber, chopped vegetarian samusas, and cabbage
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Turmeric, tofu, tomato, onion, mint, jalapeño, cilantro, chayote, and carrot
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Sichuan-style string beans wok-tossed with a garlic & chili sauce. Add tofu or Halal Chicken.Vegan
Ask whether the chili sauce is vegan, the menu says it may not be.
Broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions. A simple and delicious side. Add Tofu or Halal Chicken Vegan, Gluten Free
Choose the tofu. Then ask whether the fryer is shared with meat.
A sweet and refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. Mixed table-side. Add organic pickled ginger. Vegan, Gluten Free
Ask whether it is made with fish sauce.
Served Traditional or Vegan, this salad has 22 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing, shrimp powder, and fish sauce. Gluten Free upon request
Ask for it without the dried shrimp.
Rice noodles in a spicy tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro and tofu. Regional cuisine from Eastern Myanmar’s Shan State. Vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Traditional Burmese flour noodles mixed with potatoes, cucumbers, tofu, chili sauce, cabbage, and cilantro. Served cold. Vegetarian
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Jasmine rice, and coconut milk
Ask what else goes into it besides what the menu lists.
This hearty salad of lettuce, cabbage, cilantro, garlic, yellow bean powder, fried onions and jalapeño. Topped with your choice of lightly fried chicken breast and tamarind dressing or with vegetarian samusa and our house tangy dressing. Add organic pickled ginger
Ask for the vegan or vegetarian version, the menu says they make one.
Wok-tossed beef or lamb with tofu, red bell peppers, oyster sauce and Thai basil in our five spice "sweet heat" sauce
Ask for it with tofu instead of the beef.
Tofu wok-tossed with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.Gluten Free
Ask whether the oyster sauce is the plant-based version.
Tapioca infused with coconut milk, layered with mango pudding, and topped with a vibrant mango compote. Served with a scoop of coconut ice cream and crunchy coconut chips. Contains: dairy, and egg. No gluten and nuts
Ask for it without the egg and cream.
Enjoy our seasonal sorbet duo with two scoops of dairy-free sorbet made from fresh seasonal fruits
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in chicken broth.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
48 dishes
Soy sauce, sesame seeds, romaine lettuce, rice powder, pork cracklings, peanuts, lime, green tea leaves, and fried garlic
Four handmade pastries filled with curried potatoes, mint, masala spices and green peas. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce
Lightly battered and fried, served with jalapeños and scallions
Wide rice noodles wok-tossed with basil, chili, and shrimp. Smoky, herbal, and built for sharing
Slow-simmered beef in a rich, aromatic Burmese curry with tomato and basil. Deep, warming, and savory
Catfish Chowder Noodle Soup “The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds!
This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and food stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions, and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon. Gluten Free Upon Request
Tea Leaf Salad Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, chickpeas, sesame seeds, fried garlic, with lettuce. Contains shrimp powder and fish sauce. It is truly "a party in your mouth" and it will change your mind about what salad can be. Vegan Upon Request, Gluten Free
Traditional Burmese stir-fry of beef or lamb with onions, tomatoes, green chilies, turmeric, mint and cilantro. Mild or extra spicy available upon request. Gluten Free
Lightly battered strips of beef tossed with sesame seeds in a sweet, tangy sauce
Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, turmeric, chili and fried onions
Wok tossed with garlic-infused oil with jalapenos, onions and topped with fried garlic chips. Perfect for our garlic lovers. Gluten Free
Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze
Wok tossed shrimp with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies. Gluten Free
Lightly battered fried wok-tossed with a sweet cream sauce. Topped with roasted candied walnuts, and sesame seeds. Contains dairy
Split yellow peas, sesame seeds, organic pickled ginger, lettuce, fried garlic, and cabbage
Wok tossed rice noodles in a sweet and spicy tangy sauce with tender pea shoots, red bell peppers, scrambled egg, shredded cabbage, and crushed peanuts. Contains fish sauce. Gluten Free
Vibrant, rich coconut curry over egg noodles with all the trimmings. Bright, layered, and deeply satisfying
Our signature red curry with tender pork, pickled mango and potatoes. Mild and extra spicy available upon request. Add string beans. Gluten Free
A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic. Gluten Free
Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet, and savory. Mild and extra spicy available upon request. Gluten Free Upon Request
Tender pork belly, tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions. Mild and extra spicy available upon request. Gluten Free Upon Request
Our signature red curry in your choice of Angus beef or grass-fed lamb. Mild and extra spicy available upon request. Add string beans. Lamb contains dairy. Gluten Free
Strips of beef or lamb wok-tossed with Sichuan chilies, onions, rice wine and Thai basil. Can be made mild or extra spicy upon request. Gluten Free
Our specialty red curry with chicken thighs, chickpeas, pickled mango and potatoes. Mild or extra spicy available upon request. Add string beans. Gluten Free
A rich, homey stew of chicken thighs, tender kabocha squash, ginger, turmeric, onions, and garlic. Gluten Free
Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili. Mild or extra spicy upon request. Gluten Free
Wok-tossed chicken with onions, tomatoes, green chilies, turmeric, mint, and cilantro. Can be made mild or extra spicy upon request. Gluten Free
Street food found at the border between Myanmar and Thailand. Minced chicken with diced jalapeños, chopped mint, cilantro, and whole garlic cloves
Wok-tossed chicken cooked with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies. Gluten Free
Lightly battered strips of chicken tossed with sesame seeds in a sweet & tangy sauce and topped with scallions. Gluten Free
Wok-tossed chicken with tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce. Gluten Free
Battered chicken chunks tossed in a sweet & spicy garlic-chili sauce and topped with scallions
A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers, and our house sweet and spicy sauce. Available at Oakland only
Wok-tossed brown rice, egg, carrot, cabbage, garlic, chickpeas, and choice of protein. Topped with Balachaung. Gluten free
Our specialty red curry in your choice of shrimp or bone-in catfish. Mild or extra spicy available upon request
Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes
Silky layers of sweet lychee and strawberry panna cotta infused with lychee jelly. Topped with fresh strawberry. Gluten Free
Mitchell's cocout ice cream with NOLA Coffee liquer. Topped with a coconut crumble
Is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand
“Thousand layer bread” for its crispy, chewy, buttery layers. Lovingly handmade. Served with a coconut chicken dip
3 dishes
Barsol Pisco, hibiscus, lime, cilantro-jalapeño syrup, ginger, agave and soda water
7 dishes
Mezcal, Thai Chili-Lemongrass Syrup, Lime, Angostura Bitters
El Salvadores - ABV 47%, 94 proof Elote Hope Mez - ABV 40%, 80 proof Mezcal De Leyendas - ABV 45%, 90 proof Taste the complexity and vibrancy of mezcal. Start off with a unique expression featuring sweet, roasted corn notes for a warm introduction. Follow with a bold, hoppy variation that balances refreshing citrus and herbal nuances. Savor a traditional mezcal with rich smokiness and robust agave character, finishing with hints of spice and fruit
Altos Blanco - ABV 40%, 80 proof Siete Leguas Reposado - ABV 40%, 80 proof El Tesoro Anejo - ABV 40%, 80 proof Discover the depth and diverse craftsmanship of tequila. Begin with a vibrant blanco bursting with bright citrus and agave notes. Enjoy a smooth resposado, where warm hints of vanilla and oak meet subtle spice. Finish with a full-bodied añejo, rich in caramel, dried fruit, and chocolate
Ginger Lemondrop
Start off with a unique expression featuring sweet, roasted corn notes for a warm introduction. Follow with a bold, hoppy variation that balances refreshing citrus and herbal nuances. Savor a traditional mezcal with rich smokiness and robust agave character, finishing with hints of spice and fruit
38 dishes
Vodka, Lemon, Ginger & Palm Syrup
Ask what is in the Vodka and Ginger & Palm Syrup, the other ingredient listed is a plant.
Buffalo Trace Bourbon, Sweet Vermouth, Campari
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red Sangria with chopped fresh fruit
Ask which wine they use and whether its producer marks it vegan.
Alameda Brewery
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Berkeley, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lunazul Reposado, tamarind, lime, Cointreau, agave, and tajín rim
Ask what is in the Lunazul Reposado and Cointreau, everything else on the list is a plant.
Del Amigo Mezcal, lemon, Thai chili-lemongrass syrup, ginger, bitters, spritz of Toki Whisky and Sal de Gusano rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Roku gin, ginger, cucumber, lime, palm syrup, tonic water, and spritz of St. George absinthe
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Elijah Craig Bourbon, cinnamon syrup and Angostura bitters. Smoke-infused
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Elijah Craig Bourbon, ginger, mint, lime, palm syrup, beer and bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Del Amigo Mezcal, Lunazul Reposado, aloe vera, lime, agave, chrysanthemum and black salt rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ming River Baijiu, Toki Whiskey, lemon, gum, cherry, lychee and orange bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
(Draft) Czech Pilsner, CA 4.8%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Pure Malt Taketsuru - 43% ABV, 86 proof Nikka Coffee Malt - 45% ABV, 90 proof Hibiki Harmony - 43% ABV, 86 proof Appreciate the refined elegance of Japanese whisky. Begin with a beautifully balanced blend featuring floral notes and honeyed sweetness. Indulge in a bold malt infused with roasted coffee and dark chocolate, revealing captivating complexity. Conclude with a rich pure malt with layers of fruit and oak, finishing with warm sweetness
Ask for it without the honeyed.
Big Paddle Pilsner
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
11 dishes
Sazerac rye, turmeric ginger chai, honey, lemon, cardamom, and masala bitters
Myers Dark Rum, Buffalo Trace bourbon, Thai iced tea, Bitters, and cream
Wheatley Vodka, Burmese milk tea, cream and chocolate bitters
Novo Fogo Cachaca, lime, mango purée, evaporated and condensed milk
Mango, lime, rose water
Basil Hayden - ABV 40%, 80 proof Eagle Rare 10 yr - ABV 45%, 90 proof Weller Special Reserve - ABV 45%, 90 proof Explore the essence of American bourbon. Begin with a smooth pour highlighted by rich caramel and vanilla, followed by a 10-year aged expression rich in dried fruit, spice, and oak. End with a velvety, wheat-forward bourbon that blends mellow sweetness with hints of honey and citrus
Cripsy golden banana steeped in warm spiced milk. Served with caramel sauce, coconut ice cream and coconut crumble
Begin with a smooth pour highlighted by rich caramel and vanilla, followed by a 10-year aged expression rich in dried fruit, spice, and oak. End with a velvety, wheat-forward bourbon that blends mellow sweetness with hints of honey and citrus