Bushfire Kitchen

Grass-fed tri-tip, cheddar cheese, grilled onions and housemade barbeque sauce. Served on freshly toasted artisan ciabatta

Double smoked sweet and spicy millionaire's bacon, lettuce, tomato and housemade mayo. Served on freshly toasted artisan ciabatta

Cage-free chicken breast, basil pesto, lettuce, tomato, red onion, local avocado, and housemade mayo. Served on freshly toasted artisan ciabatta

Grass-fed tri-tip, tomato, caramelized onions, and housemade chimichurri. Served on freshly toasted artisan ciabatta

Cage-free chicken breast, Nashville hot sauce, double smoked sweet and spicy Millionaire's bacon, tomato, pickled red onions, arugula and housemade jalapeno aioli. Served on freshly toasted artisan ciabatta

Baby spinach, creamy goat cheese, fresh strawberries, housemade candied almonds and housemade poppy seed dressing

Romaine lettuce, applewood bacon, local avocado, and croutons, parmesan cheese and housemade caesar dressing

Romaine lettuce, cucumbers, red onions, cherry tomatoes, red bell peppers, kalamata olives, feta cheese and housemade red wine vinaigrette

Grass-fed angus beef patty with applewood smoked bacon, cheddar cheese, lettuce, tomato, pickles, grilled onions, local avocado, ketchup, and housemade mayo

Grass-fed angus beef patty with pepper jack cheese, spicy millionaire's bacon, lettuce, pickled red onions, local avocado, and spicy housemade jalapeño aioli

Cage-free chicken breast dipped in peri peri sauce, lettuce, tomato, local avocado, red onions, pickles, and housemade peri mayo

Grass-fed angus beef patty with cheddar cheese, local avocado, arugula, tomato, pickled red onions, and housemade basil pesto aioli

Grass-fed angus beef patty with cheddar cheese, lettuce, pickles, red onions, and housemade peri mayo

Quinoa veggie patty with cheddar cheese, local avocado, arugula, tomato, pickled red onions, and housemade basil pesto aioli

Cage-Free, citrus marinated chicken breast, basil pesto, sundried tomato, red onion, peas and feta cheese. Served with fresh housemade chimichurri sauce

Spinach, roasted corn, bell peppers, potato, cilantro, onions and pepper-jack cheese. Served with fresh housemade chimichurri sauce

Fresh, grass-fed ground beef, potatoes, onions, garlic and spices. Served with fresh housemade chimichurri sauce

Pan-seared Asian sea bass seasoned with za’atar (Middle Eastern herb & spice blend). Served with lemon herb rice, charred asparagus, housemade garlic aioli and a fresh lemon wedge

Grilled cage-free chicken breast, fresh strawberries, medjool dates, creamy goat cheese, and crispy spiced chickpeas. Served on power greens mix (baby kale, spinach, arugula) with housemade pomegranate vinaigrette

Cage-free chicken breast slowly braised with chilies, coconut, galangal, lemongrass, kaffir limes, coriander and cumin. Served with your choice of base and topping

Grass-fed tri-tip marinated in our house spice blend and grilled to tender perfection. Served with your choice of base and topping

Cage-free grilled chicken breast served with your choice of base and topping

Sustainable salmon grilled and topped with sundried tomatoes, capers, and parsley. Served with your choice of base and topping

Grass-fed tri-tip with housemade chimichurri. Served with your choice of two sides and house-baked focaccia and scallion sauce

Cage-Free chicken breast dipped in peri peri sauce and freshly grilled. Served with your choice of two sides and house-baked focaccia and scallion sauce

Grass-fed chimichurri tri-tip and sustainable salmon grilled and topped with sundried tomatoes, capers and parsley. Served with your choice of two sides and house-baked focaccia and scallion sauce

Sustainable Pacific Northwest salmon grilled and topped with sun dried tomatoes, capers and parsley. Served with your choice of two sides and house-baked focaccia and scallion sauce

Cage-Free chicken breast dipped in housemade BBQ sauce and freshly grilled. Served with your choice of two sides and house-baked focaccia and scallion sauce

A Fall Staple! Our pumpkin pie empanada is filled with fluffy pumpkin custard, wrapped in our flaky pastry crust, and finished with a sprinkle of cinnamon sugar. Served with whipped cream on the side

Chocolate chips and natural butter in our gluten-free dough made with rice tapioca flours

Halved brussels sprouts roasted and drizzled with balsamic glaze

Freshly grilled quesadilla filled with cheddar and jack cheeses. Served with one side

Gluten-free chicken strips served with one side

Spaghetti noodles tossed with butter and parmesan cheese