Butcher's House Brasserie

Classic french onion soup topped with emmental gratiné

Acorn squash, pistachio pesto, olive oil, grilled baguette

House made country-style pork pâté, served with baguette

24 month aged, served with cornichon and bordier butter

Fingerling potatoes, melted raclette cheese, prosciutto, chives

Pickled red onions, shaved 12 month aged comte cheese, dijon vinaigrette

Belgian endives, pickled red onion, roquefort blue cheese, red wine vinaigrette

Baby gem lettuce, 12 month aged comté cheese, lemon zest, pistachio pesto, croutons, chives, anchovy-caesar dressing

Hanger steak 10 oz, shallot sauce, fries

Grilled hanger steak 7 oz, traditional fries, sauce au poivre

8 oz dry aged black angus patty, lyonnaise onion, raclette cheese, thick cut Nueske bacon, arugula, mayonnaise au poivre, fries

Black cod served with ratatouille au pesto, lemongrass beurre blanc and watercress

8 oz dry aged black angus patty, lyonnaise onion, raclette cheese, thick cut Nueske bacon, arugula, mayonnaise au poivre, fries

Prime black angus bone in ribeye, dry aged 40 days priced per weight

Prime black angus ribeye steak, 16 oz

Prime bone in new York steak, 18 oz

Organic new zealand lamb rack

12 month aged, alain milliat apricot jam, marcona almonds

Blue cheese from roquefort region, alain milliat fig jam, roasted walnuts

Goat cheese, olive oil, honey, chives

Whole camembert roasted in coals

Tahitian vanilla custard, caramelized sugar gluten free

Rich dark chocolate, roasted cacao nibs

Salted caramel sauce, vanilla ice cream

Brioche, fresh berries, salted caramel sauce

Baby gem lettuce, honey drizzled warm goat cheese toast, pickled red onion, cherry tomato, roasted walnut, red wine vinaigrette

Filet mignon 8 oz, signature peppercorn sauce, fries

Famous pork sausage from toulouse, house made, served with mashed potatoes and jus au thyme

Duck leg confit over country style sautéed carrot, mushroom, green peas, pearl onion, and jus au thyme

Organic half chicken grilled, lemon, potatoes, and watercress

Slow cooked beef cheek in red wine sauce, served with mashed potatoes, carrot, mushroom, pearl onion, Nueske bacon

Mesclun mixed greens. Pickled red onion, cherry tomato, cucumber, kalamata olives, feta cheese, dijon vinaigrette

Rustic bread, bechamel, Parisian ham, swiss, prosciutto, sunny side up egg

Grilled hanger steak 7 oz, sautéed potatoes, sunny side up egg, pesto sauce

Woodifre grilled pork chop, sunny side up egg, sautéed potatoes, blue cheese sauce

Signature toulouse sausage, sautéed potatoes, sunny side up egg

16 oz, prime, peppercorn sauce

Mashed yukon gold potatoes, french butter

Fingerling potatoes sautéed in duck fat with persillade

Fresh cut, cooked in beef tallow, salt and pepper

18 oz, bone in, prime, peppercorn sauce