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Ask whether the broth is vegetable rather than meat or fish stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what comes with it, and what each part is made with.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask for a dairy-free version, this one is normally built on cream, milk or egg.

Ask for a dairy-free version, this one is normally built on cream, milk or egg.

Ask whether the sauce contains fish sauce, oyster sauce or dairy.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.