7 dishes
In France, it is referred to as Baguette de Tradition. Contains flour, water, sea salt, and yeast. Ingredients are produced and made according to the French Law Established in 1993
Pronounced “fee-sell”. French term meaning “string”. The loaf we use for our sandwiches and our signature bread. Contains Flour, water, sea salt, and yeast. Our ficelle changes seasonally, please check with the cafe for the current seasonal flavor
Our house loaf used to make the Avocado Tartine. It is 85% bread flour, 10% Rye, and 5% whole Wheat Flour at 80% hydration. Naturally leavened with a whole wheat liquid levain and handmade at our Ventura Location. Because of the sourdough process, there is a two-day lead time for orders on this bread. Please order this loaf separately if you need the rest of your order the next day, as it requires a 2-day lead time and will affect the earliest pickup date available for all your items
Toasted Country French Sourdough topped with avocado, toasted pistachios, red pepper jam, and radish. Served with a side of fruit
5 dishes
Hummus and house-made tapenade served with crostini
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
House-made pretzel bites served with whole-grain mustard
Ask whether it can be made without cheese sauce / beer cheese dip, ask for mustard or marinara.
Small house salad
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
With butter or jam
Can I get it without the butter?
With butter or jam
Can I get it without the butter?
54 dishes
Spring greens, strawberries, blueberries, toasted pistachios with balsamic vinaigrette. Served with a warmed goat cheese crostini
Butter lettuce topped with cherry tomatoes, avocado, pickled red onion, gouda, and French vinaigrette
Spring greens tossed in olive oil and balsamic reduction, toasted almonds, goat cheese, and carrot
Roasted chicken, sun-dried tomatoes, caramelized onions, arugula and house-made basil aioli. Served with a side salad
Ficelle sandwich with tri-tip, caramelized onions, melted gruyere, and a side of au jus for dipping. Served with a side salad
Ficelle sandwich with mozzarella cheese, tomato, basil, olive oil, and balsamic glaze. Served with a side salad
Gruyere cheese, caramelized onions, and heirloom tomatoes grilled on our country French sourdough, served with a side salad
House-made English muffin or croissant topped with a basted egg*, French ham, and brie served with a side of fruit
House-made English muffin or croissant served with herbed goat cheese, heirloom tomato, avocado, arugula, and a basted egg*. Served with a side of fruit
Our house-made English muffin or croissant served open-faced and topped with French ham, poached eggs*, and whipped hollandaise. Served with a side of fruit
2 Slices of our cinnamon swirl bread with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup
Plain Greek yogurt served with fresh berries and house-made granola
Classic French Onion served with a side of toasted sourdough
Toasted Country French Sourdough topped with cream cheese, cucumber, pickled red onion, smoked salmon, capers, and chives. Served with a side of fruit
Plain Greek yogurt served with fresh berries and house-made granola
Topped with honey and walnuts. Served with house-made crostini
Three cheeses served with fig jam and house made crostini
Classic French dip sandwich served on house-made Hawaiian rolls with au jus
Burrata served with prosciutto, blistered balsamic tomatoes, and everything crostini
House baked sourdough, arugula, sun-dried tomato, heirloom tomato, house French vinaigrette, and burrata
Classic French crepe with a basted egg*, bacon, and brie served with roasted cherry tomatoes and arugula on the side
Sweet crepe served with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup
Served with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup
Classic French breakfast sandwich layered with bechamel, ham, and gruyere cheese. Served with a side of fruit | Croque Madame: Add a Basted Egg*
Bacon and gruyere, served with a choice of fruit or side salad
Spinach and gruyere, served with fruit or a side salad
Soft scrambled eggs* rolled and topped with butter and chives. Served with a side of fruit
Pink Champagne cake layers, strawberry cremeux, strawberry buttercream
Chocolate Chip cake, caramel cremeux, caramel buttercream
Carrot cake, cream cheese filling, vanilla buttercream
Lemon cake, lemon curd, lemon buttercream
Vanilla cake, vanilla cremeux, vanilla buttercream
Sprinkle cake, vanilla cremeux, vanilla buttercream
Vanilla cake, raspberry cremeux, fresh berries, raspberry buttercream
Chocolate cake, chocolate cremeux, chocolate buttercream
Lemon cake, lavender cremeux, honey drizzle, lavender buttercream
Chocolate chip cake, Espresso cremeux, Espresso buttercream
Almond cake. whipped almond pastry cream, vanilla buttercream
Cookies and cream cake
It originated in Brittany, France, and translates into “Buttery Cake”. A pastry that is laminated with butter and sugar. After baking, it is topped with a sprinkle of Fleur de Sel and a Grand Marnier syrup
Our top seller, filled with house-made almond cream and topped with an almond glaze and toasted almonds. The almond cream is a mix of butter, sugar, eggs, almond meal, and rum
Our chocolate croissant garnished with a Valhrona chocolate dough exterior and brushed with a Grand Marnier syrup. There are 2 Valhrona chocolate batons rolled inside the pastry
Flaky Traditional Butter Croissant
An assortment of our 4 main pastries above in a miniature size perfect for brunch or your next event. Order by the dozen
Our classic French sourdough, naturally leavened for a deep, balanced flavor that’s only gently tangy. With a crisp, golden crust and a soft, open crumb, this loaf is as versatile as it is satisfying — perfect toasted with butter, served alongside soup or salad, or used as the foundation for an exceptional sandwich
A slow, fully natural 5-day process brings this wholesome loaf to life. We begin with a raisin fermentation starter — no added yeast — allowing the wild, naturally occurring yeast on the raisins to gently leaven the dough. Sprouted grains add depth, flavor, and nutrition, creating a hearty loaf with a tender crumb and subtle sweetness. Perfect toasted in the morning, paired with cheese, or enjoyed simply with good butter
6 Pack of Brioche Dinner Rolls handmade at our Bakery
Ficelle house-made English muffin with a basted egg*, French ham, and Brie. Side of fruit
House-baked butter croissant with herbed goat cheese, heirloom tomato, avocado, arugula, and a basted egg*. Side of fruit
House baked Country French Sourdough topped with cream cheese, cucumber, smoked salmon, pickled onion, capers, and chives