Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Sweet bell pepper filled with eggplant, zucchini, tomato and summer herbs cooked down slowly, then roasted. Entirely plant-based. (vegan, vegetarian, gluten free)
(Vegan, vegetarian, gluten free)
(Vegan, vegetarian, gluten free)
(Vegan, vegetarian, gluten free)
21 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
A German summer classic. Currants, strawberries, raspberries, blackberries, and cherries gently simmered with orange zest and fresh mint, draped in our house-made vanilla sauce. Can be prepared vegan on request. (vegetarian, gluten free)
Ask for the vegan version, the menu says: "Can be prepared vegan".
Bright, zippy gooseberry and lychee, bathed in a spry, blossomy perfume
Ask what else goes into it besides what the menu lists.
Non-alcoholic aperitivo, sparkling water, ice, orange slice
Ask what is in the Non-alcoholic aperitivo, everything else on the list is a plant.
Silky potato and sweet summer leeks simmered slow, then chilled overnight and finished with crème fraîche and fresh chives. Can be prepared vegan on request. (vegetarian, gluten free)
Ask for the vegan version, the menu says: "Can be prepared vegan".
Cauliflower roasted until the edges caramelize, tossed through peppery arugula with toasted pine nuts and shavings of Piave. Bright lemon vinaigrette. Can be prepared vegan on request. (vegetarian, gluten free)
Ask for the vegan version, the menu says: "Can be prepared vegan".
Whole Italian plums wrapped in tender potato dough, poached and rolled through buttered breadcrumbs, in our house-made vanilla sauce. (vegetarian)
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Can be prepared vegan and gluten-free on request
Ask for the vegan version, the menu says: "Can be prepared vegan".
(Vegetarian, gluten free)
Ask for it without cheese, and for an oil-and-vinegar dressing.
28 dishes
(Vegetarian) (vegan) (gluten-free)
Two Bavarian pretzels, trio of house mustards or Obatzter — Camembert, brown butter, toasted caraway, smoked paprika — or both. (vegetarian)
House-made applesauce, sour cream. Can be prepared vegan on request. (vegetarian, gluten free)
Sauerkraut and cheese, breaded and fried golden, whole-grain mustard aioli. (vegetarian)
Grilled sausage, house curry sauce — a Berlin street-food tradition. Can be prepared gluten-free on request
Cantaloupe, watermelon, heirloom cherry tomatoes, cucumber, shallot, burrata, lemon, olive oil. Can be prepared vegan on request. (vegetarian, gluten free)
Wild boar, spinach, ricotta and Piave hand-folded Schwäbisch-style, pink oyster mushrooms, sweet onions, apples, light cream sauce
Red-wine marinated beef short rib, four days in brine, braised. Red cabbage, potato dumpling. Four or six ounces. (gluten free)
Bratwurst, bauernwurst, debriziner, knackwurst, Nürnberger, choice of two sides. Can be prepared gluten-free on request
Peppery arugula tossed with grilled peaches, sweet corn, and mixed cherry tomatoes, layered with our house-smoked pork loin (seven days in the cure box), crumbled feta, and garlicky croutons in a balsamic vinaigrette. Can be prepared vegetarian, vegan and gluten-free on request
Pan-seared Icelandic cod over tender new potatoes and blistered cherry tomatoes, warmed with basil and finished with a cool spoonful of crème fraîche and bright lemon segments. Can be prepared gluten-free on request
Pink lady apples and golden raisins baked to order, house-made vanilla ice cream. (vegetarian)
Salted caramel, house-made vanilla ice cream. (vegetarian)
Made from our soft Bavarian pretzels, warm rum-raisin pear butter, almonds, rum-raisin ice cream. (vegetarian)
House-made vanilla ice cream with coffee, or boozy with cold-brew Jägermeister & whipped cream (vegetarian, gluten free)
Honey and notes of bready malt. Less than 0.5% alcohol by volume
Rabbit braised slowly in red wine with juniper and bay until it gives way from the bone. Mashed potatoes and red cabbage. Can be prepared gluten-free on request
A butcher's cut, seared hard and rested. Sharp horseradish remoulade and a baked potato. Can be prepared gluten-free on request
The original — veal, pounded thin, breaded, pan-fried golden, choice of two sides
Pork loin, pounded thin, breaded, pan-fried, bacon-mushroom gravy, spätzle
Chicken breast, pounded thin, breaded, pan-fried, mushroom-bacon cream gravy, spätzle. (Vegetarian)
Can be prepared vegan on request. (gluten free)
(Vegetarian, gluten free)
(Vegetarian)
(Vegetarian)
Layers of dark chocolate sponge brushed with Kirschwasser, sour cherries and softly whipped cream. Contains alcohol. (vegetarian)
9 dishes
6 dishes
Thomas Henry cherry blossom tonic, Ford's gin, lemon twist
5.5% ABV. Unfiltered wheat with phenols of citrus, banana and clove
4.1% ABV. Pale gold, with a citrus-floral nose. Clean and crisp, light malt, an herbal hoppy finish. (gluten free)
Minerals and grassiness, with hop bitterness on the finish. Less than 0.5% alcohol by volume
Thomas Henry cherry blossom tonic, Undone NOT Gin, lemon twist
58 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask for oat, almond or soy milk instead of dairy.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Cherry purée, lemon juice, elderflower liqueur, Cocchi Americano, bubbles
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Bubbles, gin, herb-infused simple syrup, a twist of lemon
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Almdudler alpine soda, bubbles, orange slice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Jägermeister, ginger beer, lime — think German Mule
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Anisette liqueur, lemon, club soda, simple syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Asbach Uralt aged German brandy, sweet vermouth, aromatic bitters. On the rocks with a twist of orange
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Apple cider, German pineapple rum, lemon. Served hot or cold
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pear and stone fruit, with small, fast-rising bubbles
Ask what is in the with small and fast-rising bubbles, everything else on the list is a plant.
Delicate lemon and a spicy nose, a hint of saffron, then boxwood, exotic fruit and flowers. Fresh mint on the finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Silky and soft, with small red fruit, currant and raspberry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Fresh black cherry, a soft finish, well-integrated acidity — Pinot Noir's funky little cousin
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A classic German Pinot Noir. Wild berries and tobacco on the nose, a juicy palate of black cherry, baked rhubarb and blueberry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Almond butter, fennel, apple-cucumber salad, grilled lemon, Yukon golds. Can be prepared gluten-free on request
Ask whether the trout is the plant-based version.
5.8% ABV. German malted barley and a Bavarian lager strain. Soft biscuit and cracker malt against a light touch of hops — inspired by the monastery brewery at Andechs
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4.9% ABV. Noble hops bring a citrus balance to a floral, fruity brew. Fine hop aroma, light citrus, pleasant bitterness, high drinkability
Ask what else goes into it besides what the menu lists.
5.1% ABV. Bottom-fermented to a traditional recipe and left unfiltered, so it keeps every cloudy particle. Full-bodied and spicy — waffle and licorice, fruity aroma, subtly hoppy finish
Ask what else goes into it besides what the menu lists.
5.5% ABV. Mahogany-colored and bottom-fermented, under a fine-pored ivory head that holds. Crusty bread, chocolate, toffee
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.1% ABV. The historic forerunner of today's Kölsch — top-fermented, cold-aged, unfiltered and quite hoppy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4.8% ABV. Traditional German-style pilsener. Herbal hops, light citrus, building bitterness
Ask what else goes into it besides what the menu lists.
2.5% ABV. Munich lager mixed with a natural, hazy grapefruit infusion
Ask whether anything is mixed into it, as poured, most drinks are vegan.
5.5% ABV. A rough German cider of Braeburn and Jonagold apples with Oberösterreichische Weinbirne and Schweizer Wasserbirne pears. Crisp and refreshing, a little funk, a tart finish. Limited availability
Ask what else goes into it besides what the menu lists.
Very aromatic nose, citrus and white pepper, a crisp clean finish
Ask what is in the Very aromatic nose and a crisp clean finish, everything else on the list is a plant.
A hearty wine — citrus zest, thyme, green apple and mouthwatering minerality
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Blanc for Riesling lovers. White flowers, pear, tangerine and wet stones on the nose, an electrifying brightness of texture, and a clean-cut mineral finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grassy, with grapefruit, gooseberry and citrus peel. Crisp and refreshing
Ask what else goes into it besides what the menu lists.
Baked peach and lemon on the nose. Off-dry, with green apple, dried peaches in cream, and fruit tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Off-dry, with apple, pear and lemon. Sunny and bright — tangerine and nectarine, hints of caramel, a delicately lacy sweet finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Juniper, citrus and floral notes with the same bitterness as the classic. Carbonation mimics the bite of alcohol; served on ice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Amplified gentian root and citrus — bright, complex and juicy over a bitter backbone. On ice with a lemon twist
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Smoke, vegetal complexity and earthiness against a bitter foundation. On ice with an orange twist
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The bitter foundation balanced against the rich, acidic notes of espresso. On ice with a twist of orange
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Bright cherry, citrus peel and white pepper. Soft and juicy
Ask what else goes into it besides what the menu lists.
4 dishes
Leberkäse, German salami, Schwarzfelder Schinken, bierschinken, smoked duck, leberwurst, Emmentaler, Comté, Obatzter, house pickles, pickled red onion, cornichon — made for sharing
Our chilled late-summer corn soup, puréed silky-smooth with onion, garlic, bay, and a gentle jalapeño warmth. Topped with a bright corn relish and crumbled feta. Can be prepared vegan on request. (vegetarian, gluten free)
Filet layered in crisp potato scales, shattering on top and creamy beneath, finished with parsley, lemon zest, and lemon oil. Served with a cool, crunchy salad of shaved kohlrabi, snapped sugar peas, and Pink Lady apple. Can be prepared gluten-free on request
Asbach aged German brandy, espresso, cream, Hoodoo chicory liqueur