Cafe Bravo

Ask whether it is made with pork.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the stock is chicken or beef.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the potatoes are made with butter, milk or cream.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the vegetables are finished with butter.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask whether it is made with mayonnaise.

Ask what comes with it, and what each part is made with.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask whether anything is added to it, on its own this is vegan.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask whether it can be made without ham, salami, mortadella and provolone cheese.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is made with ghee, cream or yoghurt.

Ask what the protein is, and whether the sauce contains fish or dairy.