Cafe Gratitude

Vegan ranch, spinach, red pepper, red onion, kalamata olives, gremolata, garlic levain crumb, crimini mushrooms, cherry tomatoes, and almond “burrata”

Heirloom cherry tomatoes, basil hempseed pesto, housemade marinara, almond “burrata”, brazil nut “parmesan”

Pineapple, blackened tempeh, coconut “bacon”, housemade marinara, almond “burrata”, brazil nut “parmesan”

“Oyster”, crimini, shiitake mushrooms, truffled almond béchamel, doublebatch almond “ricotta”, almond “burrata”, arugula, chili flakes

Mushrooms, and “carnitas”

Seasoned black beans or stewed adzuki beans

Maple chipotle coconut “bacon”

Black beans, cashew “nacho cheese”, pico de gallo, avocado, spicy pepitas, escabeche

Breaded cauliflower, adobo buffalo sauce, celery, “ranch dressing”

Tahini, kalamata olives, tomato confit, pickled golden raisins, preserved lemon

Maple miso glaze

Red pepper walnut muhammara, cilantro zhoug, dukkah, sumac, olives, with vegetable crudités or focaccia (contains gluten)

Smoked salt, gremolata, lime, cocktail sauce

Ancient grain einkorn and kamut flatbread with locally-sourced ingredients (contains gluten)

SUPERFOOD GREEK PUMFU SALAD “butter” lettuce, heart of palm, cherry tomatoes, cucumber, kalamata olives, chickpeas, maple toasted seeds, herbed hempseeds, pickled red onion, lemon thyme dressing [GF]

CORN “RIBS” salsa macha, “crema” ajo blanco, cilantro, lime [GF]

Broccolini, purple kale, adaptogenic mushrooms

Crispy green rice, korean coleslaw, gochujang “mayo”, mung bean sprouts, jalapeño, mint, cilantro (contains gluten)

Housemade falafel, chickpea hummus, red pepper walnut muhammara, cilantro zhoug, spicy tomato jam, garlic tahini, kalamata olives, sumac, dukkah, with vegetable crudités or focaccia (focaccia contains gluten)

Cresta di gallo pasta, capers, kalamata olives, smokey cashew “sour cream”, tomato confit, roasted red pepper walnut purée, lacinato kale (contains gluten)

Grilled oyster mushroom, chickpea “frittata”, sesame marinated bean sprouts, cucumber sea palm salad, napa cabbage, kim chee, romaine, forbidden black rice (contains gluten)

Jackfruit “tinga”, hatch chili sauce and creamy poblano sauce, avocado, pico de gallo, black beans, cashew “queso fresco”, brown rice

Flash-fried eggplant, basil hempseed pesto, cashew “burrata”, marinara, arugula, choice of side (contains gluten)

Black beans, pico de gallo, avocado, cashew “nacho cheese”, spicy pepitas, corn tortillas, choice of grain

Housemade corn tortilla chips, roasted tomatillo sauce, tempeh “chorizo”, cashew “queso fresco”, sautéed kale

Gluten-free cobbler. Cooked fruit cobbler, cashew coconut “ice cream”

Key lime pie. Creamy avocado-lime “custard” topped with coconut “meringue” in a pecan-macadamia date crust

Creamy lime avocado “custard”, cashew coconut “whipped cream”, monk fruit, pecan crust (sugar-free)

STRAWBERRY CHEESECAKE raw cacao + pecan crust, strawberry raspberry reduction, cashew “whipped cream”, micro flowers [GF]

WARM WALNUT CHOCOLATE CHUNK COOKIE & CHOICE OF HOUSEMADE “ICE CREAM” miso-salted caramel & choice of vanilla, pistachio or strawberry “ice cream” [GF]

Silken tofu, housemade chocolate, maple syrup, coconut cream, dark chocolate cookie crust, cashew “whipped cream”, salted miso caramel

Raw cacao pecan crust, strawberry raspberry reduction, cashew “whipped cream”, micro flowers

Oatmeal cinnamon topping, vanilla, cardamom, housemade vanilla coconut ice crea

Miso salted caramel with choice of housemade “ice cream”: vanilla, pistachio, or strawberry

Lime avocado & coconut “custard”, pecan date crust, cashew “whipped cream”

Pistachio, strawberry or vanilla

PESTO ALFREDO PASTA cresta di gallo pasta, broccolini, asparagus, edamame, basil pesto, truffled almond béchamel, arugula, garlic levain crumb, gremolata, aleppo chili SUB GF QUINOA PASTA SHELLS +4.5

JAPANESE SMOKED TOFU + ASPARAGUS roasted tahini, yuzu pickled cucumbers + wakame, sautéed spinach, brown rice, black + white sesame [GF]

FORBIDDEN BLACK RICE BOWL roasted garnet yams, brussels sprouts, quinoa, avocado, maple sesame dressing, garlic tahini, pickled carrots + red onion, fresno chile, cilantro [GF]

WATERMELON POKE forbidden black rice, marinated sushi rice, yuzu cucumber + wakame, avocado, edamame, pickled carrots, cilantro, black + white sesame ADD EXTRA POKE +5 [GF]

LITTLE GEM CAESAR shiitake “bacon”, capers, croutons, brazil nut “parmesan”, dulse flakes ADD AVOCADO +4 [GFO (NO CROUTONS)]

'DOUBLE DOUBLE' “CHEESEBURGER” housemade black bean patties, Violife “cheddar cheese”, housemade pickles, red onion, tomato, gratitude 'special sauce', side of handcut french fries SUB TRUFFLE “HAVARTI” +3.5 [GFO (+4.25)]

BLACKENED TEMPEH CAESAR WRAP coconut “bacon”, romaine, tomato, capers, avocado, cashew caesar, brazil nut “parmesan”, whole wheat tortilla

KELP NOODLE THAI SALAD green papaya, red pepper, carrots, persian cucumbers, cilantro, basil, scallions, thai coconut dressing, toasted pumpkin seeds

Arugula, frisée, sweet peas, shaved fennel, parsley, mint, basil, dill, shaved watermelon daikon, toasted pistachio

Persian cucumber “tzatziki”, pickled red cabbage, mint, parsley

Housemade black bean patty, Violife “cheddar cheese”, housemade pickles, red onion, tomato, gratitude 'special sauce', handcut french fries

Tomato, housemade pickles, romaine, buffalo sauce, ranch, brioche bun

Coconut “bacon”, romaine, tomato, capers, avocado, cashew caesar, brazil nut “parmesan”, whole wheat tortilla

Mushroom “carnitas”, guacamole, cashew “nacho cheese”, pico de gallo, romaine, corn tostada, whole wheat tortilla

Pesto “ricotta”, “muenster”, “brie cream”, “pepper jack”, tamari almonds, spicy tomato jam, grapes, olives, focaccia crostini

“Ranch dressing”, celery, scallions

Cashew “queso” fundido, soyrizo, black beans, pico de gallo, avocado, spicy pepitas, cashew “crema”

Spicy cocktail sauce, gremolata

Broccoli, carrot, black-eyed peas, sweet green peas, regenerative tricolor quinoa, pistachio, toasted pumpkin seeds, tamari almonds, cilantro, sesame seeds, tamari ginger dressing

Shiitake “bacon”, capers, croutons, brazil nut “parmesan”, dulse flakes

“Butter” lettuce, heart of palm, cherry tomatoes, persian cucumber, kalamata olives, chickpeas, greek marinated pumfu, maple toasted seeds, herbed hempseeds, pickled red onion, lemon thyme dressing

Forbidden black rice, yuzu cucumber + wakame, brown rice, avocado, edamame, pickled carrots, cilantro, black + white sesame

Cresta di gallo pasta, broccolini, asparagus, edamame, basil pesto, cashew truffle bèchamel, arugula, garlic levain crumb, gremolata, aleppo chili

Roasted tahini, sautéed spinach, yuzu pickled cucumber + wakame, brown rice, sesame seeds

Za'atar tahini cauliflower + chickpeas, spinach basil coulis, butternut squash, olives, lemon jewelled jasmine rice, toasted cashews, pickled red onion, cilantro, dukkah

Red lentil dal, roasted garnet yams, spinach, coconut mint chutney, spicy tomato jam, scallions, w/ brown rice, quinoa, or a mix

Roasted garnet yams, brussels sprouts, quinoa, avocado, maple sesame dressing, garlic tahini, pickled carrots + red onion, fresno chile, cilantro

Lion's mane “brisket”, broccolini, asparagus, edamame, tomato confit, avocado, coconut goddess dressing, herbed hempseeds, coconut jasmine rice

Stewed adzuki beans, braised butternut squash, sautéed kale, sea palm, kimchee, garlic tahini, gomasio, tamari almonds, sprouts, w/ brown rice, quinoa, or a mix

Lion's mane mushroom, smashed red potatoes, bell pepper, garlic, red onion, broccolini, edamame, lacinato kale, mung bean “egg” scramble, spinach pesto, BBQ sauce

Asparagus, broccolini, edamame, spinach, basil hempseed pesto, almond “burrata”, house mung bean “egg”, sesame levain toast, roasted strawberry preserves, smashed red potatoes

Housemade tofu scramble, soyrizo, potato, avocado, almond “burrata”, black beans, salsa verde, whole wheat tortilla

House mung bean “egg”, doublebatch almond chipotle “cheddar”, sriracha “mayo”, crispy shallots, BBQ sauce, tomato, romaine, brioche, smashed red potatoes or side salad

Sautéed mushrooms & spinach, cherry tomato confit, smashed breakfast potatoes, toasted country levain, roasted strawberries

Superfood granola, cashews, coconut, berries, banana, ginger syrup, and choice of 2 toppings

100% Cold-pressed celery juice

Sesame tahini, maple syrup, vanilla

TAHINI “BUTTER” COOKIE sesame tahini, maple syrup, vanilla

CLASSIC BLACK BEAN SLIDERS cashew macadamia “cheddar”, cashew “nacho cheese”, romaine, tomato, onion, pickles, ketchup, brioche bun

Choice of 2 tacos

GF LOADED MEXICAN FRIES house-cut fries, black beans, soyrizo, pico de gallo, avocado, cashew “queso” fundido, salsa verde, cilantro

PIZZETTA MARGHERITA heirloom cherry tomatoes, basil hempseed pesto, housemade marinara, almond “burrata”, brazil nut “parmesan”

PUMPKIN PASTA BAKE quinoa pasta shells, kabocha squash, tomato, kalamata olives, lacinato kale, brussels sprouts, cauliflower breadcrumbs

MEDITERRANEAN PUTTANESCA POTATO CHICKPEA PIZZA cherry tomatoes, sundried tomato chickpea “cheese”, capers, basil pesto, kalamata olives, herbed hempseeds, preserved lemon, arugula

Tempeh, and blackening seasoning

Tomatillo salsa fresca, smoked tofu, sriracha “mayo”, shredded cabbage, pickled red onion, pickled carrots, pineapple coleslaw, microgreens, lime, jalapeño, dulse flakes, coconut “calamari”, cilantro, chi-foods “chorizo”, cashew “crema”, black and white sesame, bánh mì bread, and baja taco shell

“Butter” lettuce, watermelon & french breakfast radishes, avocado, heirloom cherry tomatoes, persian cucumber, pickled carrot, cashew “mozzarella”, maple-toasted seeds, shallot herb vinaigrette

Ancient grain pizza. Einkorn & kamut flatbread, with tomato sauce and seasonally rotated toppings

Toasted pecan cookie crust, almond “cream cheese”, cashew, caramelized peaches, oat streusel

Salsa macha, “crema” ajo blanco, cilantro, lime

Radishes, lemon thyme vinaigrette, black sesame gomasio, microgreens, sesame levain

Doublebatch almond “ricotta”, maple syrup, blueberry compôte, cinnamon

Cacao nibs, goji berries, coconut, raw dark chocolate

Raw dark chocolate, coconut, almond

Raw dark chocolate, himalayan salt

Vegan ranch, spinach, red pepper, red onion, kalamata olives, gremolata, garlic levain crumb, crimini mushrooms, cherry tomatoes, and almond “burrata”

WILD BLUEBERRY OAT BAR raw “honey”, lemon, coconut sugar, vanilla *contains coconut oil

Ask whether the honey can be left out.