Cafe Greek

Pan-fried Kefalotiri cheese flambéed with brandy at your table

Fine layers of filo pastry filled with spinach and feta cheese

Greek Garden's famous mix of yogurt, crushed garlic and cucumber, served with hot pita bread

Tender baby squid lightly battered and fried to a golden brown, served with tzatziki

Traditional Greek marinated skewer of chicken, pork or lamb, served with our famous Greek salad, roast potatoes, rice and tzatziki sauce

Our homemade traditional baklava — fine filo pastry layered with walnuts, honey syrup and cinnamon

Vanilla bean custard and honey wrapped in a golden brown baked filo pastry

Our homemade traditional Karydopita made with flour, walnuts, cinnamon, cloves, orange zest, Greek honey and honey syrup

Traditional Greek honey-and-orange cookie crumbled on top and baked into a decadent rich cheesecake

Our homemade traditional Karydopita made with flour, walnuts, cinnamon, cloves, orange zest, Greek honey and honey syrup

Traditional Greek lemon and egg soup with chicken and rice

Tomatoes, lettuce, cucumber, onions, feta cheese, black olives in our own traditional oil and vinegar dressing

Crisp romaine lettuce tossed with Parmesan cheese and croutons. Romaine may be substituted with iceberg depending on availability

A village salad of tomatoes, cucumber, onions, black olives, feta and peppers in our own traditional oil and vinegar dressing

Our classic Greek salad with a grilled chicken breast and warm Greek pita bread

Our classic Caesar with a grilled chicken breast and warm Greek pita bread. Romaine may be substituted with iceberg depending on availability

A perfect combination of tastes including taramosalata, hummus and tzatziki, plus your choice of our traditional homemade spanakopita or tyropita

Spanakopita, keftethis, dolmadakia and tender kalamari combined with taramosalata, hummus and tzatziki, served with hot pita bread. (Substitutions may be made if a specific item is unavailable.)

Traditional Greek marinated skewer of chicken, pork or lamb, served with our famous Greek salad, roast potatoes, rice and tzatziki sauce

Fine layers of filo pastry wrapped over spinach and feta cheese, served with Greek salad and rice

Three-cheese and egg delight wrapped in fine filo pastry. Served with our famous Greek salad and rice

Charbroiled chicken breast lightly seasoned with lemon, oil and oregano, with spicy feta and roasted pepper, served on a toasted ciabatta baguette with Greek salad

Thinly sliced and stacked on a toasted ciabatta baguette, au jus, served with Greek salad

Tender breaded veal served with our own tomato sauce and mozzarella cheese. Available mild or spicy and served with Greek salad

Charbroiled to perfection, topped with sautéed onion and mushrooms on a toasted garlic baguette — served with Greek salad

Boneless breast of chicken char-broiled and basted with a delicate mixture of olive oil, lemon and oregano — served with Greek salad, rice and potato

Marinated chicken breast topped with roasted red peppers and melted feta cheese, covered in our homemade marinara sauce and served with Greek salad, rice and potato

Layers of grilled eggplant, zucchini and seasoned ground beef, layered with herbed potatoes and baked with a béchamel topping

Bring a friend to share this taste sensation! Mousaka, pork and chicken souvlaki, lamb chops and dolmadakia, served with roast potatoes, rice and vegetables

Tender veal covered with fine bread crumbs and topped with cheese and our house marinara sauce, served with a side of pasta

A very generous portion of tender pork back ribs brushed with our mouth-watering BBQ sauce

Char-broiled chicken breast topped with asparagus, scallops and baby shrimp with creamy alfredo sauce and melted cheese

Pork tenderloin cooked to perfection and served with a homemade pineapple chutney and white wine sauce, roast potatoes, vegetables and rice

Boneless breast of chicken char-broiled and basted with a delicate mixture of olive oil, lemon and oregano

A 10 oz Certified Black Angus AAA New York Steak, prepared to your liking

A 10 oz Certified Black Angus AAA New York Steak prepared to your liking, with shrimps sautéed in garlic, white wine and lemon

Oven-baked sole gently rolled over a mixture of baby scallops and shrimp, then lightly covered with white wine sauce

A Greek Garden specialty: shrimp on a skewer, marinated in garlic, olive oil and lemon sauce, then char-broiled to perfection

Juicy tender baked salmon topped with a spinach mushroom cream sauce

Butterflied large shrimp, marinated in our unique lemon and garlic sauce, then delicately broiled until tender

Fresh squid cut into rings, lightly floured and fried until crisp and golden brown

Three-cheese and egg delight wrapped in fine filo pastry, served with our famous Greek salad and rice

Grilled chicken breast and sun-dried tomato tossed in pesto cream — served with garlic toast

Shrimp and calamari sautéed and tossed in our house marinara or alfredo sauce — served with garlic toast

Medallions of marinated chicken, pork or lamb served in a pita with Greek salad or french fries

Choice of fries, house salad or rice

Boneless marinated breast of chicken served with Greek salad or french fries

Greek pita topped with our house tomato sauce and mozzarella

Layers of grilled eggplant, zucchini and seasoned ground beef, layered with herbed potatoes and baked with a béchamel topping

Greek-marinated fresh spring lamb chops, broiled to your taste

Marinated chicken breast topped with roasted red peppers and melted feta cheese, covered in our homemade marinara sauce and served with a side bed of noodles

Greek-marinated fresh spring lamb chops, broiled to your taste

Fresh tomatoes, garlic, basil, oregano, extra virgin olive oil and feta cheese served on toasted bread

Melted feta cheese folded in fine layers of filo pastry

Traditionally seasoned Greek meatballs

Grape leaves stuffed with lean ground beef, rice and herbs, topped with a lemon-dill sauce

Juicy shrimp sautéed in garlic, herbs and marinara sauce and baked with crumbled feta

Tender baby squid char-broiled and served with sautéed tomatoes, peppers and onions

Delicately seasoned octopus char-broiled and served with sautéed tomatoes, peppers and onions

A combination of taramosalata, hummus, and tzatziki, served with hot pita bread

Red caviar whipped with olive oil and lemon juice, served with hot pita bread

Baby spinach whipped with cream cheese, sour cream and red peppers, served warm with hot pita bread

Spicy feta cheese dip served with hot pita bread

A bountiful mixture of baked haddock loin surrounded by shrimp, calamari and octopus, marinated and baked with garlic, butter and white wine sauce. An unbelievable feast for seafood lovers!

Roasted red peppers, artichoke hearts, mixed sautéed vegetables and goat cheese in a tangy rosé sauce

Toasted garlic baguette — add Greek feta for even more deliciousness

Daily vegetable selection, sautéed with garlic butter and oregano