1 dish
7 dishes
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the batter is made with egg and milk.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with butter (dairy).
77 dishes
Cajun cream cheese dip loaded with Gulf shrimp and crawfish, topped with a hushpuppy Parmesan crumble. Served with seasoned tortilla chips
Smoky yellowfin tuna with mesquite seasoning and a little Cajun flair. Served with saltines
Hand-breaded pickle chips fried to perfection. Served with our signature ranch dressing
Half a pound of farm-raised alligator filet, golden fried and served with cocktail sauce and honey mustard
Cajun-seasoned pork and rice sausage, offered as boudin balls or grilled as a traditional link. Served with spicy Creole mustard
Creamy spinach dip baked with jack and cheddar cheese, topped with Parmesan, and fresh pico de gallo. Served with seasoned tortilla chips
Over a quarter pound of crispy fried crab claws. Served with our signature cocktail sauce
Crispy wings tossed in classic buffalo or tiger sauce. Served with our signature ranch dressing
Our twist on an American Classic. Served “all the way”
American cheese, remoulade, & pickles. Smothered with our Signature Voodoo Cream Sauce with caramelized onions, bacon bits, and crawfish tails
Served “all the way” with American cheese, hickory smoked bacon, and a fried egg
Crispy fried chicken breast tossed in buffalo sauce and topped with our signature ranch dressing. Served “all the way”
Golden fried Gulf shrimp served on toasted New Orleans French bread, dressed with mayo, shredded lettuce, tomatoes, and pickles
Farm-raised catfish, fried to perfection, served on toasted New Orleans French bread, dressed with mayo, shredded lettuce, tomatoes, and pickles
Golden fried Gulf oysters served on toasted New Orleans French bread, dressed with mayo, shredded lettuce, tomatoes, and pickles
Gulf shrimp fried to perfection with lettuce, pico de gallo, and our signature remoulade sauce
Golden fried grouper with lettuce, tartar sauce, and fresh made pico de gallo
Shucked oysters with cocktail sauce and horseradish
Topped with garlic herb butter and Parmesan cheese
Topped with creamy spinach and bacon
Topped with seafood dip and finished with a savory hushpuppy parmesan crumble
Topped with a Jack and Cheddar cheese blend and finished with sliced jalapeños
3 Rockefeller oysters, 3 Char-Grilled oysters, 3 oyster Orleans, and 3 Jalapeño Jack oysters
Choice of Louisiana style seafood or chicken and sausage
Slow-cooked red beans with Andouille sausage
A classic, rice-based creation that embodies authentic Cajun flavor
Savory crawfish tails simmered in a spicy golden roux
Cup of crawfish etouffee, slow-cooked red beans & rice, and your choice of Louisiana style chicken & sausage or seafood gumbo
A blend of Romaine and Spring mix with sliced Roma tomatoes, red onions, jack and cheddar cheese, and croutons. Served with your choice of dressing. Available with chicken or Gulf shrimp!
Fresh Romaine lettuce tossed with Parmesan cheese and crispy croutons in our signature Caesar dressing. Available with chicken or Gulf shrimp!
Blackened redfish with Cajun Gulf shrimp, bacon, and caramelized onions in a creamy spinach sauce. Served over mashed potatoes
Blackened catfish served with our house made seafood stuffing topped with crawfish etouffee. Choice of southern fixin’
Blackened chicken, Conecuh smoked sausage, caramelized onions, and bacon topped with a sweet balsamic glaze. Served over mashed potatoes
Grilled chicken topped with our signature Voodoo cream sauce with caramelized onions, bacon, crawfish tails, and balsamic glaze. Served over rice
Cajun Ribeye on a bed of mashed potatoes topped with our savory crawfish etouffee and blackened Gulf shrimp
Blackened chicken served with our house made seafood stuffing topped with crawfish etouffee. Choice of southern fixin’
Cajun Gulf shrimp sautéed with bacon, green peppers, and onions in a buttery garlic sauce served over our signature cheese grits
Crawfish three ways. Spicy crawfish etouffee, fried crawfish tails, and savory crawfish cornbread on a bed of fluffy rice
Pan seared chicken and Conecuh smoked sausage in a creamy Creole sauce tossed with fettuccine and topped with Parmesan cheese
Creamy Alfredo sauce tossed with fettuccine and topped with Parmesan cheese. Add blackened chicken or blackened Gulf shrimp
Blackened crawfish and shrimp in our creamy Creole sauce tossed with fettuccine and topped with Parmesan cheese
A half pound of golden fried jumbo shrimp
Mississippi farm raised catfish fried to perfection
Jumbo shrimp, catfish, and crawfish tails with your choice of gumbo or crawfish etouffee
Hand-breaded grouper fried golden with a crisp Cajun-style coating
Fresh Gulf oysters lightly coated in our signature seasoned breading and fried to a golden crisp
Over a 1/2 pound of jumbo shrimp
Premium snow crab clusters
Available seasonally based on market availability. Served with corn and potatoes
A flavorful combination of jumbo shrimp, sweet blue mussels, and snow crab. (Crawfish substituted for mussels when in season)
One pound of tender, sweet blue mussels
One dozen fresh Gulf oysters
Cinfully delicious bread pudding with apples, cinnamon, and walnuts. Topped with powdered sugar and caramel
Bite sized Louisiana inspired beignets tossed with powdered sugar
Decadent cheesecake paired with your choice of strawberry or blueberry purée
Blackened Gulf shrimp, crawfish tails, Conecuh smoked sausage, and bacon sautéed with green peppers, onions, and fried brunch potatoes. Topped with scrambled eggs and our signature Rockefeller sauce
Hickory smoked bacon, Conecuh sausage, brunch potatoes, our signature cheese grits, toast, and eggs your way
Blackened 12oz ribeye served with our signature cheese grits, brunch potatoes, and eggs your way
Our twist on an American Classic. Served “all the way”
6 Golden fried jumbo shrimp. Served with hushpuppies
Your choice of seafood or chicken and sausage gumbo, and a side garden or Caesar salad
Prepared with garlic herb or blackened seasoning and served with your choice of two southern fixin’s
Scrambled eggs, bacon, toast, and choice of tea or soda
All natural chicken breast fried to perfection
Golden fried Gulf shrimp
Grass fed ground beef topped with American cheese
Cornmeal battered Mississippi farm raised catfish
2 dishes
Smirnoff Strawberry, triple sec, sour mix, topped with Watermelon Red Bull. Available as a single or pitcher for two
3 dishes
Espolon Blanco, grapefruit juice, fresh lime juice, simple syrup
15 dishes
Tito’s vodka, Zing Zang, rimmed with Tony’s Chachere's. Garnished with spicy beans, okra, and olives
Ask whether the Worcestershire is the anchovy kind or a vegan version.
A Cajun kick of Zing Zang mix and vodka. Garnished with lemon and lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Classic cocktail made with orange juice and champagne. Flavored mimosas available. | Made with Re’al syrups
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tito’s vodka, strawberry & peach purée, orange juice, and prosecco
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Refreshing, iconic cocktail made with vodka and orange juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bacardi Rum, passionfruit, signature hurricane mix, fresh orange juice, topped with 151 rum for an extra kick
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Beefeater Gin, champagne, fresh lemon juice, simple syrup
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Deep Eddy’s Lemon Vodka, triple sec, blueberry purée, and lemonade
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bulleit Rye, aromatic bitters, and simple syrup with an orange twist
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Maker’s Mark, triple sec, fresh lime juice, ginger beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
1 dish
Freshly brewed Louisiana branded coffee with Bailey’s Irish Cream and topped with whipped cream. Served hot or iced