Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
43 dishes
Steamed soy beans, lightly salted
Ask whether it is finished with butter.
Soft rice paper rolled with lettuce, carrots, bean sprouts, tofu, noodles and not fried
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Add: variant 2
Ask what comes with it, and what each part is made with.
Add: variant 15
Bean curd, bamboo shoots, wood ear mushroom, sparkled with pepper & vinegar
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Soft tofu & garden veges in a clear water broth
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mixed vegetables stir-fried with crystal sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Green beans stir-fried w/ onions in brown sauce
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Fresh tofu fried to golden brown & stir-fried w/ onion, green & red pepper, bamboo shoots, baby corn in lemon grass seasoning
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Broccoli, red bell pepper, bamboo shoots, stir-fried with garlic sauce
Ask what is in the stir-fried with garlic sauce, everything else on the list is a plant.
Eggplant tossed with scallions in Sichuan sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Shanghai bok choy stir-fried with garlic and Chinese mushrooms
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Lightly battered tofu sautéed in hot and spicy sesame sauce. Served on a bed of lettuce
Ask whether it is cooked with oyster sauce, chicken stock or butter.
Ask whether it is finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Semi-crisp egg noodles stir fried w/vegetables, served w/a choice of chicken, beef, pork, tofu or veggies
Ask whether the egg is the plant-based version.
Semi-crisp egg noodles stir fried w/vegetable, served w. shrimp
Ask for the vegan or vegetarian version, the menu says they make one.
Semi-crisp egg noodles stir fried w/vegetable with combination
Ask for the vegan or vegetarian version, the menu says they make one.
Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts, choice of chicken, vegetables, tofu, pork or beef
Choose the vegetables or the tofu.
Wide rice noodles with choice of beef, chicken, pork, tofu or vegetable stir-fried with green onion and bean sprouts
Choose the tofu.
Wide rice noodles with combination stir-fried with green onion and bean sprouts
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Soft egg noodles stir-fried with vegetables served with a choice of beef, chicken, pork, tofu or vegetables
Ask whether the egg is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Fried tofu, asparagus, water chestnuts, bamboo shoots, Napa, broccoli and bean sprouts. Cooked on the grill
Ask whether it is cooked in butter or a meat stock rather than oil.
Includes: Onion soup, hibachi salad, vegetables, brown or steamed rice
Ask what is in the Includes: Onion soup, hibachi salad and brown, the two other ingredients listed are plants.
Mixed vegetables stir-fried with tofu in spicy brown sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Please allow extra time
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the egg is the plant-based version.
A combination of two worlds, carrots and fried rice, all mixed together with tofu
Ask whether it can be made without egg.
A combination of two worlds, carrots and fried rice, all mixed together with vegetable
Ask whether the rice is cooked in chicken broth.
Tofu stir-fried in a spicy salt & pepper mix w/chili, ginger and green onion. Served with sweet mustard sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is finished with butter.
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Ask whether it contains butter, milk or egg.
Ask whether it is made with milk, butter or egg.
Add: variant 4
Ask whether the beans are cooked with lard, bacon or a meat stock.
232 dishes
Veges wrapped in a pancake, then fried
Add: variant 2
Pork baby back ribs marinated with Chef's special barbecue sauce
Add: variant 5
Shrimp rolled in soft rice paper with lettuce, carrots & noodles. Served chilled and not fried
Add: variant 2
Lightly battered chicken wings fried to golden brown, topped with a spicy shiny sauce
Add: variant 8
Dumplings filled with ground pork and vegetables served with dipping sauce. Choice of pan fried or steamed
Add: variant 8
Potatoes mashed w/ seasoning. Fried until golden brown, served w/homemade plum sauce
Add: variant 2
Quickly cooked chicken w/water chestnuts, pine nuts, celery, green onion, green & red pepper, Served in a cool lettuce cup
Lightly battered chicken wings, fried to a golden brown. Served with Hoisin sauce
Add: variant 8
Fried wontons wrapped with cream cheese and mixed with imitation crabmeat
Add: variant 8
Battered shrimp fried till crispy, served with sweet & sour sauce
Add: variant 10
Pork & vegetables rolled in crispy rice paper, served with homemade sauce
Add: variant 2
Chicken cooked w/water chestnuts, pine nuts, celery, green onions, green & red pepper. Served in a cool lettuce cup
Chicken wings mixed with batter, deep fried till golden brown, stir-fried w/hot & spicy sauce
Pineapple sauce
Add: variant 6
Marinated pork wrapped in wonton wrappers and fried, served with sweet & sour sauce
Add: variant 4
Scrambled egg, carrots & celery in a chicken broth
Stuffed pork wonton with vegetables in a chicken broth
Scallops, shrimp & vegs in an egg white broth
Shrimp & chicken w/green lettuce and wonton strips tossed with red ginger vinaigrette
Fresh spring salad, tomatoes, cucumber, bean sprouts mixed in a homemade red wine dressing. Served with grilled flank steak
Fresh spring salad, iceburg lettuce mixed with walnuts, chicken white meat, apple, blue cheese, olive oil. Topped w/ a balsamic vinegar dressing
Lightly battered slices of chicken white meat, sautéed in hot & spicy sesame sauce. Served on a bed of noodles
Slices of white chicken meat sautéed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce
Sliced breast of chicken & shrimp stir-fried w/mushrooms, bamboo shoots, water chestnuts, zucchini, snow peas & Napa
Egg battered chicken breast deep fried to golden brown and served with our own lemon sauce
Sliced breast of chicken sautéed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots & mushrooms. Served on A Hot Plate
Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce
Lightly battered chicken deep fried ?? Golden brown, served with our delicious sweet & sour sauce
Chicken stir-fried with onion, baby corn, bamboo shoots, green & red pepper in lemongrass seasoning
Slices of chicken breast sautéed with broccoli, bamboo shoots and red pepper in a spicy garlic sauce
Sliced breast of chicken cooked with Chef's special brown sauce. Served on a bed of broccoli
Chicken breast stir-fried with peanuts in hot & spicy brown sauce
Chicken white meat sautéed with fresh asparagus, carrots & baby corn in black sauce
Minced chicken stir-fried with green beans & onions
Slices of chicken breast sautéed with fresh zucchini, mushrooms, broccoli & baby corn in a light white sauce
White meat chicken stir fried with fresh thai basil and chili
Please allow extra time
Quickly cooked USDA Choice flank steak sautéed with scallions
USDA Choice flanks steak stir-fried with black pepper, onion & green pepper
Sliced tenderloin beef sautéed with Napa, snow peas, broccoli, chestnuts, bamboo, baby corn & mushrooms. Served on A Hot Plate
Tenderloin beef sautéed in hot & spicy Sichuan sauce w/ baby corn, chestnuts, zucchini, celery, green & red pepper
Choice flank steak tossed with chili pepper & fresh orange peel for a spicy/citrus combination
USDA Choice flank steak sautéed with fresh asparagus, carrots & baby corn in a black bean sauce
Pork strips sautéed w/ broccoli, bamboo shoots & red pepper in a garlic sauce
Pork strips lightly sautéed with egg, mushrooms, bamboo, cabbage & green onion, served with 4 pancakes
Pork tenderloin sautéed with asparagus, green pepper, snow peas, cabbage & green onion
Battered pork tenderloin deep fried to golden brown, served with our delicious sweet & sour sauce
(Please allow extra time)
(Please allow extra time)
Blanched shrimp tossed in a mayonnaise based sauce w/ pineapple and topped with candied walnuts
Shrimp sautéed w/ celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce
Shrimp sautéed with fresh asparagus, carrots and baby corn in black bean sauce
Lightly battered shrimp deep fried to golden brown, served with our delicious sweet & sour sauce
Shrimp sautéed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper
Shrimp stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning
Large shrimp sautéed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots & mushrooms. Served on A Hot Plate
Prawns peeled, battered and fried to golden brown, sautéed in a spicy sauce w/ peanuts, scallions & chili pepper
Large juicy scallops sautéed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper
Egg battered juicy large scallops deep fried to golden brown. Served with our own lemon sauce
Juicy scallops lightly battered and sautéed in hot & spicy sesame sauce. Served on a bed of noodles
Juicy scallops, shrimp and salmon stir-fried with Chinese greens in white wine sauce
Marinated salmon, stir-fried w/carrots, onion, bamboo shoots, green & red bell pepper in a spicy black bean sauce
Juicy scallops stir-fried with snow peas, broccoli, water chestnuts in a crystal sauce
Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts, w. Shrimp
Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts with combination of meat
Wide rice noodles with shrimp stir-fried with green onion and bean sprouts
Soft egg noodles stir-fried with vegetables served with shrimp
Soft egg noodles stir-fried with vegetables served with combination of meat
Fried shrimp, chicken & pork served together in our delicious sweet & sour sauce
A combination of shrimp, chicken, beef & vegetables in Chef’s special Sichuan sauce
Chicken breast and large white shrimp stir-fried with mushrooms and bamboo shoots in a curry basil sauce
Shrimp, chicken & beef w/ peanuts, bell pepper, snow peas, zucchini, baby corn, water chestnuts in spicy kung Pao sauce
Large scallops & beef sautéed with snow peas, broccoli, baby corn, Napa, mushrooms, zucchini, bamboo shoots, water chestnuts & served on A HOT PLATE
One of the favorite Chinese dishes, with scallops, shrimp, pork & chicken. Stir-fried w/ choice vegs in brown sauce. Served on A HOT IRON PLATE
Lightly battered sautéed shrimp in hot & spicy sauce on one side, stir-fried shrimp with mushrooms, carrots and zucchini on the other side
Shrimp & scallops stir-fried w/peanuts, bell peppers, snow peas, zucchini, baby corn & water chestnuts
Shrimp, scallops, fish broccoli, bamboo shoots and red bell pepper, stir-fried together in our delicious spicy garlic sauce
Made with our own sauce, comes with scallops, shrimp, chicken, beef, tofu and vegetables, served in a fire hotpot
European & Asian style cooking, stir-fried with shrimp, scallops, salmon and diced vegetables in a spicy, tangy red wine sauce. Served in a wok stop a gentle flame
Quick fried shrimp & scallops stir-fried w/scallions in a spicy brown sauce
Whole striped sea bass steamed w/green onions, ginger and soy
Flank steak pan fried with a garlic buttery spicy sauce. Served with black rice & potato roll
Flank steak, chicken breast stir-fried w/ mushrooms and bamboo shoots in a curry basil sauce
(2) 4 1/2 Oz chicken breast
(2) 4 1/2 Oz sliced NY steak
(2) 4 1/2 Oz. Themost tender cut of the steak
(2) Calamari
Fresh salmon (9oz) wrapped on foil, seasoned with fresh lemon & black pepper
Tenderloin (2-4 1/2oz) seasoned in black pepper
Large scallops (18 pcs) seasoned with red chili peppers
Chicken (9oz) white meat spiced with black pepper
Large white shirmp (14 pcs) seasoned with red chili pepper
(2) 4 1/2 Oz NY steak seasoned with black pepper
Slices of chicken breast sauteed with broccoli, bamboo shoots & red bell pepper in a spicy garlic sauce
Beef tenderloin sauteed with fresh zucchini, red & green bell peppers, baby corn, celery & water chestnuts in a hot & spicy sichuan sauce
Slices of beef sauteed with fresh asparagus, carrots & baby corn in a black bean sauce
Shrimp & flank steak sauteed with basil, minced red & green bell peppers, water chestnuts and celery in red wine sauce
Shrimp stir fried with water chestnuts, snowpeas, bamboo in a red wine sauce
A combination of two worlds, carrots and fried rice, all mixed together with chicken
A combination of two worlds, carrots and fried rice, all mixed together with beef
A combination of two worlds, carrots and fried rice, all mixed together with pork
A combination of two worlds, carrots and fried rice, all mixed together with shrimp
A combination of two worlds, carrots and fried rice, all mixed together with combination of meat
USDA Choice flank steak stir-fried with garlic, black pepper and onion, in Chef's special brown sauce
Seasoned flank steak, deep fried until crispy. Quickly cooked with chili, white pepper, garlic & green onion. Served on a bed of spring mix
Seasoned chicken white meat, stir fried with fresh lemon, onion & quickly cooked with black pepper
Prawns stir-fried with fresh lemon and black pepper served on a bed of bean sprouts & green onion
Lightly battered shrimp stir-fried in a spicy salt & pepper milk, with chili, ginger and green onion. Served with sweet mustard sauce
Blackened half duck braised in a soy based sauce, served on steamed Shanghai bok choy, zucchini, snow peas & Chinese mushrooms
12 Oz+ Atlantic salmon marinated w/ lemongrass, served w/ steamed vegetables & side of garlic sauce
Grilled Atlantic salmon served with a bed of green & red pepper, bean sprouts, green onion & topped with black pepper sauce
Shrimp stir-fried with a tangy spicy crazy sauce, topped with potato rolls
Marinated shrimp, pan fried with a garlic buttery spicy sauce. Served with black rice & potato roll
Shrimp & flank steak sautéed with basil, minced red & green bell peppers, water chestnuts. Served in a basil red wine sauce
Half duck served w/ cucumber, scallions, wheat buns, plum and Hoisin sauce
18 Pcs of Canadian scallops
20 Pcs of shrimp
(2) 4 1/2 Oz grilled salmon, topped with sesame seeds
Japanese onion soup, salad, vegetables & steamed rice
Japanese onion soup, salad, vegetables & steamed rice
Japanese onion soup, salad, vegetables & steamed rice
Japanese onion soup, salad, vegetables & steamed rice
Japanese onion soup, salad, vegetables & steamed rice
Japanese onion soup, salad, vegetables & steamed rice
Choice of strawberry,red bean, green bean, mango, coconut, vanilla
3 dishes
Original, Lychee, Melon, Orange, Peach or Strawberry
2 dishes
1 dish
Blended or Milk Tea
Ask for oat, almond or soy milk instead of dairy.
1 dish