1 dish
Vegetables, rice vermicelli, and curry spices
12 dishes
Chinese style cucumber salad seasoned with garlic, chili oil, jalapeño, bell pepper, Zhen Jiang vinegar and cilantro
Vegetable mix, shiitake mushroom, lumpia wrapper, chayote, and bamboo shoots
Salt, and plantain
Onions, garlic, fried white rice, and black beans
Fried dough, and corn flour
Pepper, salt, and french fries
Dipping sauce, and cassava
White rice
Salt, pea shoots, and garlic
Spicy seasoning, pickled vegetables, green beans, and chili oil
Sweet fried plantain
Fried yucca
13 dishes
Snow pea, salted vegetable mix, onion, mushroom, garlic, chinese cabbage, chinese black fungus, celery, carrot, and broccoli
Ask whether there is oyster sauce in it, the menu's own note says there may be.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Veggie mix of black fungus, carrot, chayote, bamboo shoot, garlic with rice vermicelli, and tasty Chinese spices
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Soy sauce, sesame oil, mixed vegetables, and fried rice
Ask for it without the egg.
Vegetables, rice, and latin american spices
Ask for it without the egg.
Fried white rice
Ask whether it contains egg.
Onion, garlic, black beans, and bell pepper
Ask whether the beans are cooked with lard, bacon or a meat stock.
Salt, seasonal vegetables, and garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Garlic, and broccoli
Ask whether it is cooked in butter or a meat stock rather than oil.
Umami vegetarian (egg) fried rice, wok stir-fried mix veggies chopsuey with fried tofu, crispy hot vegetarian lumpia
Ask whether the egg is the plant-based version.
62 dishes
Traditional fried wonton filled with chicken and shrimp paste, accompanied with homemade sweet and sour sauce
Venezuelan Chinese egg rolls (lumpia): house made b.b.q with a veggie mixture of cabbage and carrots. To top off the flavor, we seasoned it with assorted spices!
Home made pork dumplings! Made from scratch, starting from grinding the meat, to making our own Sichuan style chili oil
Deep fried breaded calamari with homemade typhoon seasoning or aromatic non-spicy salt and pepper seasonings
Venezuelan style cheese-sticks, similar to a traditional mozzarella cheese-stick, but the Venezuelan ones have extra breading on it! Of course, not to forget the savory and unique flavors Venezuelan style cheese stuffed inside!
Breaded deep fried pork ribs marinated with garlic and spices, topped off with green onions and fried garlic
A mixture of different textures: first crunchy (deep fried breaded layer), second soft (the pumpkin itself), and lastly creamy (the salted egg paste)!
Chinese style deep fried wings: seasoned heavily with garlic in the wings and topped off with fried garlic and green onion
Chinese style battered fried fish fillet, savory and crispy, your choice of seasonings: sweet tangy or savory spicy
Venezuelan seafood soup--A whole blue crab, head-on shrimp, calamari, tilapia fish fillet, clams, mussels, and cilantro. Accompanied with mini arepas and wedges of lime
Your traditional hot and sour soup with tofu, black fungus, bamboo shoots, green onions, and bbq pork strips
The upgrade of an egg drop soup: A combination of flavor and creaminess, minced chicken into creamy corn broth (This recipe contains dairy and egg)
Homemade wonton filling with pork, shrimp, and shiitake mushroom accompanied by broccoli in a clear broth
A platter that represents both Venezuelan and Chinese cultures, consists of mini empanada de carne molida (2pc), mini empanada de queso (2pc), deep fried chicken and shrimp wontons (5pc), garlic fried chicken wings (4pc), Cantonese B.B.Q. ribs (aprox. 3-4pc), and twice fried savory plantain-tostones (4pc)
Thick cut cheese, deep fried, enjoy the combination of crisp and savory through cheese. Quesito frito sabor a casa!
What happens when you grow up loving both Chinese egg rolls and a warm Venezuelan ham-and-cheese empanada? You create something entirely your own. Our Lumpia de Jamon y Queso is a Chinese-Venezuelan creation that wraps savory ham and melted cheese in a crispy lumpia wrapper, bringing together two childhood favorites into one delicious bite
Venezuelan style beer marinated tri-tip steak over seasoned white rice (contains cilantro), accompanied by Venezuelan coleslaw and French fries
Golden crispy shredded chicken coated in our signature honey garlic glaze and finished with toasted sesame seeds. Sweet, savory, garlicky, and packed with irresistible crunch
Cantonese style fried rice with chicken, shrimp, pea, onion, green onion, and lots of tossing in the wok! To produce a smoky and tasty fried rice, we also use some sesame oil and other seasonings in it
An iconic Chinese food in Venezuela: mixture of cabbage, celery, carrot, bell pepper, Chinese cabbage, garlic, beef, chicken, and shrimp—blanched, sautéed in the wok, and served to you
The ultimate Chinese Venezuelan combo: pork lumpia, costillas asada (Cantonese BBQ pork rib), chop suey with chicken, arroz especial (house fried rice with ham, pork, and chicken)
A taste of home at Cantoo: braised chicken leg and thigh meat with potato over steamed white rice. Topped with fresh cilantro
Authentic Venezuelan style "lasagna" which we call Pasticho. Layers: ground beef sauce, bechamel sauce, pasta, ham, cheese, and on repeat for 3 times total
A hearty, comforting stew made with beef bones, a variety of root vegetables and tropical ingredients such as yuca (cassava), potatoes, corn on the cob, auyama (squash), ocumo (taro), tomato, garlics, onions, bell peppers, cilantro, and lots of love
Venezuelan traditional dish, made with braised shredded beef, stewed black beans, topped with cotija cheese, fried sweet plantain, and seasoned white rice
The traditional Cantonese rice dish with your choice of selected house roasted item and seasonal vegetables. Choice of roasted items: Cantonese roasted duck, lechon (crispy pork belly), or BBQ Pork
Spaghetti topped with Venezuelan style braised ground beef with diced potato topped with cotija cheese
Grilled thick cut smoked pork chop, accompanied with cilantro seasoned white rice, french fries, and Venezuelan coleslaw (dairy)
Venezuelan Chinese beer-brined rotisserie chicken, accompanied by four mini arepas(dairy) and house coleslaw(dairy)
Traditional Cantonese roasted duck: juicy, crispy, tender, and flavorful
Cantonese roasted pork belly: layers of tender meat, fat, and topped with crunchy and flavorful crispy skin
House marinated and roasted B.B.Q. pork (Charsiu)
Tender pork ribs marinated in a rich Cantonese barbecue sauce, slowly roasted until caramelized and smoky, another iconic dishes of Venezuelan Chinese food
A mixture of flavors: quarter roasted duck, crispy lechon (roasted pork belly), cantonese B.B.Q pork (charsiu), served with a plum sauce
Venezuelan style parrilla (grilled platter), beer, garlic and cumin marinated tri-tip steak, smoky and savory pork chop, house signature rotisserie chicken, well seasoned chorizo, mini arepas, and crispy on the outside soft on the inside yucca fries
House marinated and poached Chinese style chicken, topped with sesame seed
Sweet & Sour Breaded Chicken--Chinese food icon, an elevated experience with our housemade from scratch sweet and sour sauce
Crispy bone-in thin cut pork chop coated with housemade sweet and sour sauce
A Chinese-Venezuelan style stir fried beef with garlic, onion, green onion, cumin, soy sauce, Worcestershire sauce, and a splash of Shaoxing cooking wine
Shell-on
Spicy and a touch of Mala (Sichuan pepper corn oil--numbing your tongue for a bit). Unlike the traditional mapo tofu which has pork, we prepare ours with beef instead
With onion, green onion, carrot, Chinese sausage, BBQ pork and shrimp
Smoky house-fried rice with pork, chicken, ham, onion, green onion and beansprout
With pickled mustard
Pork and shrimp
Your traditional Cantonese style noodle (select one: egg noodle, flat rice noodle, rice vermicelli) soup with the topping selection of: quarter roasted duck, sliced crispy lechon, or sliced B.B.Q. pork/charsiu, served with broccoli and selection of noodle
Homemade wonton filling with pork, shrimp, and shiitake mushroom accompanied by broccoli in a clear bone broth, and your choice of noodle (select one: egg noodle, flat rice noodle, rice vermicelli)
Cantonese style braised beef brisket, accompanied by broccoli in a clear broth, and your choice of noodle (select one: egg noodle, flat rice noodle, rice vermicelli)
Cantoo icon: Served with a quarter house signature rotisserie chicken (beer-brined), vegetarian fried rice (egg), Venezuelan style coleslaw, and house sauces
One of our signature dishes: Served with house roasted BBQ pork, ham gai (chinese herb salted chicken), white rice, seasonal veggies
Lightly coated deep fried chicken wings (6pc), seasoned with abundant garlic, served with vegetarian fried rice (egg), French fries, Venezuelan coleslaw (dairy)
With stewed shredded beef, black beans, cheese
With Venezuelan style ground beef and diced potato
Stewed shredded beef
Stewed chicken