11 dishes
(Total nutritionals listed; serves 4-6)
Ask what comes with it, and what each part is made with.
(Nutritionals listed are per serving; serves 2)
Ask whether it is cooked in butter or a meat stock rather than oil.
(Nutritionals listed are per serving; serves 2)
Ask whether it is cooked in butter or a meat stock rather than oil.
(Nutritionals listed are per serving; serves 2)
Ask whether it is cooked in butter or a meat stock rather than oil.
(Nutritionals listed are per serving; serves 2)
Is the spinach cooked in butter or animal fat?
(Seattle Only)
Ask whether the potatoes are made with butter, milk or cream.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
77 dishes
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
(Total nutritionals listed; serves 2-4)
(Where available)
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
With Grilled Onions, Steak Sauce and Vermont White Cheddar Suggested Pairing: Faust, Cabernet Sauvignon
With Cabernet-Braised Red Onions Suggested Pairing: Leviathan, Red Blend or Moët & Chandon, Impérial Brut
With Sautéed Shiitake and Cremini Mushrooms, Jarlsberg Cheese and Truffle Aioli. Suggested Pairing: Flowers, Pinot Noir
Housemade Chips In place of fries,
4 dishes
Anchored by Coombsville's volcanic soils and cool-climate influence, this Cabernet balances freshness, richness and remarkable complexity. Tasting Notes: Blueberry compote, dark cocoa, Luxardo cherry, oak spice and bay laurel with fine tannins and lingering minerality
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sourced from notable vineyards across Northern California, Leviathan balances power and finesse in a bold, layered expression shaped by site and vintage. Tasting Notes: Ripe plum, currant and Luxardo cherry mingle with baking spice, sweet tobacco, black tea and fine, chalky tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From the banks of the Russian River, this Pinot Noir reflects a true sense of place, shaped by sunlit days, coastal fog, forested landscapes and organically farmed vineyards. Tasting Notes: Spiced cherry, cedar and earthy undertones are framed by bright acidity and an elegant finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Blended from more than 100 wines across the Champagne region, this signature cuvée reflects a harmonious balance of consistency, complexity and elegance. Tasting Notes: Pear, peach and apple are complemented by bright citrus, gooseberry and fine, persistent bubbles
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish