45 dishes
Available lunch time only. (Not available for Dinner)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant 002. Vegetable Egg Roll (3Pc) 素春捲(3條)
Ask whether the batter is made with egg and milk.
Add: variant 007. Scallion Pancake (2Pc). 蔥油餅
Ask whether the wrapper is made with egg, and what the filling is made with.
Add: variant 008. Potsticker(8Pc) 手工鍋貼
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the egg is the plant-based version.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the stock is chicken or beef.
Ask whether it is cooked in water or in milk.
Ask whether the tilapia is the plant-based version.
110 dishes
Add: variant 004. Fried Taiwanese Shrimp Spring Roll (3Pc) 台式蝦捲 (3條)
Add: variant 005. Cheese Wonton (6Pc) 蟹肉起司雲吞 (6粒)
Add: variant 006. Steamed Pork Dumplings (8 Pc) 南翔小籠包 (8粒)
Add: variant 011. Braised Pork Bao (2Pc) 街邊掛包
Add: variant 013. Fresh Made Wontons In Chili Oil (6Pc) 紅油抄手
Add: variant 016. Soft Shell Crab With Salt And Pepper(2Pc) 椒鹽軟殼蟹
2Pc Each) (Shu Mai, Shrimp Hargow, Vegetable Dumpling, Sticky Rice
1 dish
1 dish
Ask for oat, almond or soy milk instead of dairy.