Caprizza Ristorante

Cherry tomatoes, Shaved Parmesan, Balsamic Uinegar

Homemade Croutons, light Cesar Pressing, Parmesan Cheese

Meat Ragu, Tomato Sauce 4 Parmesan Cheese

Pan Seared Chicken Breast, Marsalla Sauce, Mixed veggies, Mashed Potatoes

Black peppered Beef Carpaccio with Parmesan, Arugula, Capers and Dill Mustard

Beef Meatball with tomato Sauce and soft Polenta

Toasted Bread topped with mixture of Tomatoes, Garlic, Basil and Burrata Cheese

Deep fried Calamari, Prawns, Zucchini with Marinara and Tartar Sauce

Grilled Spanish Octopus with Arugula, Celery, and Roasted Fingerling Potatoes

Sauteed Mussels and Clams with Spicy garlic tomato sauce, or White wine garlic sauce

Pizza Margherita with Tomato Sauce, Mozzarella Cheese, Evo, and Basil

Pizza with Pepperoni, Tomato Sauce

Evo, and Mozzarella Cheese pizza with Italian cured ham, Arugula, Evo, Mozzarella Cheese and Shaved Parmesan

Pizza with Pesto Sauce, Zucchini, Mozzarella cheese, Evo, and Sun-Dried Tomatoes

Ground Beef Burger with Tomato, Lettuce, Onion, Blue Cheese, Choice of Salad or French Fries

Chicken and Pesto Sandwich with Mozzarella, Arugula and Tomato

Classic unleavened Flat Bread with Fresh Mozzarella, Prosciutto and Arugula

Baked Meat Lasagna with Mozzarella and Parmesan Cheese in Tomato Sauce

Fettuccine with Chicken in Creamy Sauce

Penne with Onion, Pancetta, Parmesan Cheese in tomato Sauce

Omelette with spinach, Mushrooms, and roasted Potatoes

Ravioli Stuffed with Mozzarella cheese, Cherry Tomato sauce, and Parmesan Cheese

Ravioli Stuffed with Lobster, with Saffron Cream Sauce

Linguine with Fresh Clams, White Wine, Garlic and Parsley

Penne with Spicy Tomato Sauce, Prawns and Arugula

Rigatoni with Scallops, Creamy Tomato, Vodka Sauce

Pappardelle with Lamb Ragu, with Mushrooms and Tomato Sauce

Gnocchi with Tomato Sauce, Mozzarella Cheese and Basil

Fettuccine with Pesto Sauce, Chicken and Sun-Dried Tomatoes

Risotto with Grilled Prawns, Mushrooms and Asparagus

Grilled Salmon with Mixed Vegetables and Parmesan Risotto

Pan-Seared Sole Dore with Spinach, Mashed Potato and Lemon, Butter, Capers Sauce

Shellfish Cioppino with Mussels, Clams, Calamari, Prawns, Scallops, Fish in Tomato Broth

Grilled New York Steak sliced with Red Wine Reduction Sauce, Potatoes and Mixed Vegetables

Baked Pork Tenderloin with Balsamic Wine Reduction Sauce, Spinach and Mashed Potatoes

Chicken Parmesan with Spaghetti Marinara Sauce