1 dish
Mushrooms, onion, broccoli, roasted red peppers
13 dishes
House cured Kalamata, NiÇoise, Picholine, garlic
Ask what is in the house cured Kalamata, NiÇoise and Picholine, the other ingredient listed is a plant.
French bread, tomatoes, garlic, basil, onions
Ask whether there is milk, butter or egg in the French bread, everything else on the list is a plant.
Fresh vegetables, tomato broth
Ask what else goes into it besides what the menu lists.
Crisp romaine, baby greens
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Angel hair pasta, garlic and extra virgin olive oil
Ask whether the pasta is egg-free, and to hold the parmesan.
Tomato, onion, arugula, roasted red peppers, fresh mozzarella, smoked tomato aioli
Ask for it without the aioli and mozzarella.
All of the above
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the vegetables are finished with butter.
8 Pizza with any two toppings
Ask whether it can be made without cheese.
Sautéed mushrooms, tomato sauce, basil, garlic, white wine, over spaghettini
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Red, pesto, olive oil
Ask what is in the red and pesto, the other ingredient listed is a plant.
Spinach, arugula, sun-dried tomatoes, mushrooms, eggplant, onions, Mediterranean olives, bell peppers, tomatoes, roasted red peppers, grilled pineapple
Ask what it is cooked in.
86 dishes
Artisan meats or cheeses with homemade condiments
Fresh mozzarella, fresh basil, ripe organic tomatoes
Hand breaded mozzarella pan fried, marinara
French bread, pesto, marinated sundried tomatoes, feta cheese
Colorado dry-aged strip loin sliced thin, arugula, fried capers, smoked tomato aioli
3 Beef meatballs, melted fontina cheese, basil garlic pesto, Grana Padano cheese
Poached Prince Edward Island mussels, garlic, white wine broth
Half pound Town Dock ocean squid, lightly breaded
Paper thin Ducktrap River smoked salmon, capers, herb oil
Stacked eggplant baked with goat cheese, roasted peppers, red pepper coulis
Crispy fried parmesan risotto balls with sugar snap peas
Lemon olive oil, shaved Pecorino, watermelon radish
Organic tomatoes, English cucumber, bell pepper, sheep’s milk feta
Crisp romaine, mixed greens, traditional Italian meats, provolone cheese
Candied almonds, watermelon radish, Grana Padano cheese, brandy sherry vinaigrette
Crisp romaine, roasted garlic caesar dressing, parmesan
Fresh spinach, roasted pine nuts, chilled applewood smoked honey bacon dressing
Flame broiled all natural chicken breast, spring vegetables, crisp romaine
Atlantic filet over crisp romaine, roasted garlic, Caesar dressing
Homemade marinara or meat sauce
Pasta filled with ricotta, mozzarella and Romano cheese
Stuffed with spinach, Romano, mozzarella, baked with marinara
Pasta shells stuffed with fresh basil, three Italian cheeses, baked with marinara
Baked with pesto cream, parmesan, ricotta, mozzarella cheese
With homemade meatballs or sausage
Parmesan and Romano cheese, nutmeg, fettuccine
Eggplant baked with four Italian cheeses, served with pasta
Lonardo’s Italian sausage, tomatoes, bell peppers, Greek oregano, sautéed with Peroni beer, over fettuccine
Egg pasta, pancetta, mushrooms, shallots, garlic parmesan cream
Pennette, marinated sundried tomatoes, feta cheese, fresh basil pesto
Little Neck clams, white wine, garlic, herbs, over angel hair pasta
Pennette, light tomato broth, melted fresh mozzarella, fresh basil, garlic
Housemade potato gnocchi, peas, Hazel Dell mushrooms, roasted red onion, Pecorino
Penne pasta, homemade marinara, flame broiled chicken breast
Penne pasta, fresh raw vegetables, flame broiled chicken breast, vinaigrette
Baked with four Italian cheeses with pasta
Chicken sautéed with caramelized bell peppers, onions, over pasta
Chicken, artichoke hearts, broccoli, simmered in white wine, over pasta
Chicken sautéed with carmelized broccoli, olive oil, over pasta
Chicken, sautéed mushrooms, onions, tomatoes, over fettucine
Chicken in lemon butter sauce, capers, over fettuccine
Chicken sautéed in sweet marsala wine, mushrooms, shallots, over fettucine
Double chicken breast sautéed in a fresh rosemary garlic jus, potato spears
Double chicken breast layered with fresh sage and prosciutto in a white wine sauce, melted provolone, potato spears
Seasonal vegetables, creamy arborio rice, Romano cheese
Hazel Dell wild mushrooms, mushroom stock, white wine, Pecorino
Wild caught Pacific shrimp, Diver sea scallops, Prince Edward Island mussels, creamy saffron risotto
Atlantic salmon, Hazel Del mushrooms, Roma tomatoes, spinach, Pappardelle egg pasta, garlic pan sause
Grilled filet of Atlantic salmon, tomatoes, basil, garlic, over fettuccine
Prince Edward Island mussels, artichokes, mushrooms, tomato sauce sautéed with white wine, over pasta
Wild caught pacific shrimp sautéed with caramelized bell peppers, onions, over pasta
Wild caught Pacific shrimp in lemon butter sauce with white wine, garlic, over fettuccine
Wild caught Pacific shrimp, Prince Edward Island mussels, Diver sea scallops, sautéed tomatoes, asiago cream sauce, over fettuccine
Seared Diver scallops sautéed with mushrooms, onions, garlic, tomatoes, fettucine
Filet of veal dusted in flour, seared with a creamy lemon butter sauce, capers, over fettucine
Breaded filet of veal baked with marinara, ricotta, mozzarella, served with pasta
Tender veal sautéed with mushrooms, onions, garlic, white wine, over pasta
8 Oz. grilled beef tenderloin, bell peppers, mushrooms, onions, tomatoes, over pasta
8 Oz. grilled beef tenderloin, olive oil, fresh rosemary garlic jus, with potato spears
Olive oil glaze, spinach, garlic, mozzarella, sun-dried tomatoes, feta, greek oregano
Olive oil glaze, fresh basil, ripe organic tomatoes, garlic, mozzarella and fontina
San Marzano tomato sauce, basil, fresh mozzarella
San Marzano tomato sauce, Lonardo’s sausage, pepperoni, green pepper, onions, mushrooms, mozzarella
Basil garlic pesto, broiled all natural chicken, ricotta cheese, mozzarella
Olive oil, fresh mozzarella, Parma Prosciutto, garlic, Red Wagon Farms arugula
Hazel Dell mushrooms, spinach, garlic, mozzarella, Gorgonzola, white truffle oil
San Marzano tomato sauce, grilled pineapple, Parma Prosciutto, Red Wagon Farms arugula, mozzarella, apricot-calabria chili drizzle
Wild caught Pacific shrimp, Haystack Mtn. goat cheese, garlic, mozzarella, drizzle of white truffle oil
Prosciutto, Genoa salami, goat cheese, sage pesto, arugula, onion
Arugula, onion, cucumber, horseradish crema
Sage pesto, goat cheese, arugula, onion
Choose from chicken, eggplant, meatball or sausage
Half pound double patty
Prosciutto, salami, pepperoni, provolone, lettuce, tomato, onions, vinaigrette
Prosciutto, Genoa salami, pepperoni, roasted red peppers
Broiled chicken, marinated sun-dried tomatoes, basil pesto
Prosciutto, grilled chicken, Italian sausage, ground beef, pepperoni, salami, anchovies, speck
Sauteed garlic, white wine and calabria chilis
8 Pizza with basil, buffalo mozzarella, and pomodoro tomatoes
Grilled chicken baked with marinara and four Italian cheeses, with fettuccine
Grilled filet of Atlantic Salmon, roma tomatoes, basil, and garlic, over fettuccine
Parma Prosciutto, mushrooms, garlic in a parmesan cream sauce