Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
18 dishes
San Marzano sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
With roasted peanuts and Thai basil vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
With Dijon vinaigrette
Ask whether the broth is vegetable rather than meat or fish stock.
With grilled asparagus
Ask what it is made with. The menu does not list the ingredients.
Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional)
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether anything is added to it, on its own this is vegan.
Layered tower of housemade marshmallows, extra dark chocolate, Graham crackers and caramel drizzle, smoked and torched to order
Ask whether it contains butter, milk or egg.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
ALC 14.8%
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
With extra virgin olive oil garlic rub
Ask whether the dough contains milk, butter, egg or ghee.
74 dishes
Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple
With Asian slaw, Thai basil dipping sauce and roasted peanuts
Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese
With CARVE steak butter, caramelized onions and garlic, pepper jack cheese and parmesan crust
Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream
Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade
Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño
Lobster and shrimp mousse with a hush puppy batter and lemon aioli
Classic chicken soup made with house chicken broth filled with hearty vegetables, a delicate mix of herbs and shredded chicken breast
Enhance to a French Onion Soup | DFM +3
With smoked cheese
With radicchio, grapefruit, pomegranate and creamy feta spread
Cross-cut iceberg wheel, bacon, bleu cheese, cherry tomatoes and buttermilk vinaigrette
Caramelized onions and topped with CARVE steak butter
With creamy pan sausage gravy
Topped with salad
With grilled asparagus
Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings
With cilantro, Fresno chiles and French fries
With mashed potato "icing"
Brick oven half chicken with roasted smashed fingerling potatoes
Complemented by a multicolor slaw with a light, creamy vinaigrette
Caramelized onions and Carve steak butter
Buttermilk-fried with vanilla waffles, apple syrup and fruit trio
Toasted onion butter
Smoked NY strip shaved with gruyere cheese, peppers and onions on a hoagie roll
Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun
10 Oz. whole ribeye steak served on a hoagie roll
Lump crabmeat, CARVE Steak Butter and grilled asparagus
Wild Turkey Longbranch bourbon, honey water, Angostura bitters, and a hint of grapefruit, served tableside in a cedar plank board-smoked glass
Rosti potato crust fire-roasted in our pizza oven topped with scrambled eggs, bacon and cheese
Toasted crostini topped with shaved beef tenderloin, bacon jam and Béarnaise (egg) sauce
With Aleppo pepper, Maldon sea salt and tangerine oil
Scrambled egg and pepper hash with crisp corn tortillas, melted cheddar cheese and fresh salsa piquant
Smoked NY strip shaved with peppers, onions and Gruyere cheese on a toasted hoagie with over-easy eggs and crisp onion strings
Two salmon cakes covered with poached eggs and herb hollandaise sauce then garnished with chive, dill and parsley
6 Oz. sliced tenderloin topped with poached eggs and dijonnaise then served on a toasted English muffin
Banana cream pie parfait with vanilla custard, Graham cracker crumbs, bananas and caramel sauce
Rich, dark chocolate ganache torte topped with coconut whipped cream and dusted with cocoa
Bite-sized Lemon Tart, Mini Banana Cream Pie (vegetarian), Bite-sized Torched S'more
Caramelized onions, mashed potatoes and Truffle Merlot Demi-glace
Choice of Grilled Chicken Breast or Filet Mignon* served with crispy baby gem lettuce, accompanied by pickled cucumbers, Thai basil sauce, sweet teriyaki glaze topped with a rainbow slaw, sesame seeds and chopped roasted peanuts
Choice of Prosciutto-wrapped Filet Mignon* or Grilled Chicken Breast Served over sautéed mushrooms, onions, and peppers with Arrabbiata sauce, topped with basil-garlic compound butter and Pecorino Romano cheese, finished with basil oil
Five pan-seared scallops served with Paccheri noodles tossed with vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
CARVE Smoked Sliced NY Strip, 14 oz. Sliced Caramelized Prime Rib, 10 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter
Ground in-house daily with choice of cheese
Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapeños, Gruyere cheese and creamy slaw
We have reinvented what prime rib can be with our 16 oz. Caramelized Prime Rib, pecan-wood fired, prepared to your preference from medium-rare to well-done, then caramelized and crusted, topped with CARVE® steak butter and served with a twice-baked potato and creamy horseradish. Additional ounces available for only/oz
One mini Wagyu Meatloaf Cupcake, 4 oz. Salmon fillet, one Shrimp Brochette, one Hog Heaven medallion (bacon-wrapped pork belly), Wood-charred Asparagus, and Roasted Fingerling Potatoes
Made-to-order. We whip in your favorites: bacon, scallions, capers, purple onions, sharp cheddar cheese
Bulleit bourbon, fresh-pressed lemon juice and egg white froth, topped with Perry's Reserve Cabernet sorbet and a Luxardo cherry
Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed with Grand Marnier
Toasted graham shell filled with lemon-vanilla cream covered in warm Montmorency tart red cherries and a cloud of meringue, flamed tableside
With French fries
With French fries
Whipped Potatoes
Scrambled egg, cheese and bacon
One scrambled egg, one piece of bacon and one half waffle
2 dishes
Tito's Handmade vodka, Luxardo espresso liqueur, Faretti chocolate biscotti liqueur, and espresso
7 dishes
Espolòn Blanco tequila, Aperol, fresh-pressed lime juice and a hint of mint, topped with grapefruit hefeweizen
Del Maguey Vida mezcal, Pueblo Viejo silver tequila, fresh-pressed lime juice, jalapeño purée and black walnut bitters, rimmed with chile salt
24 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Reyka vodka, St-Germain elderflower liqueur, fresh-pressed lemon juice, blackberry purée and black tea, topped with prosecco
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Don Q rum, Bauchant orange liqueur, fresh-pressed lime juice, lavender and freshly-muddled kiwi
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ketel One Oranje vodka, Bauchant orange liqueur and fresh-pressed lime juice, topped with ginger beer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Calirosa Rosa Blanco tequila, Perry's Reserve Rosé, St-Germain elderflower liqueur, rose water and fresh-pressed lemon juice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Maker's Mark bourbon, Aperol, Amaro Nonino Quintessentia, fresh-pressed lemon juice, and peach purée
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Aviation gin, Italicus, and Cocchi Americano, with a hint of orange
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fresh-pressed lime juice and freshly-muddled pineapple and mint, topped with ginger ale
Ask what is in the topped with ginger ale, everything else on the list is a plant.
Fresh-pressed lime juice, freshly-muddled cucumber and raspberry and agave
Ask what is in the Fresh-pressed lime juice, everything else on the list is a plant.
Seedlip Grove 42, Ritual Aperitif Alternative, fresh-pressed lime juice, blood orange purée, topped with Lady Bird Ruby Red Grapefruit soda
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Socorro Añejo tequila, Licor 43, Luxardo espresso liqueur, vanilla, xocolatl mole bitters, and expressed orange peel, served with vanilla aroma
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Flor de Caña 12 year rum, St. Elizabeth Allspice Dram, elemakule tiki bitters, and expressed lemon peel, served with vanilla aroma
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Pinot grigio, Ketel One vodka, Domaine de Canton ginger liqueur, fresh-pressed lemon juice, apple and kiwi purées, topped with soda
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cuervo Tradicional Blanco tequila, Italicus, fresh-pressed lemon juice, house-made Earl Grey tea syrup, rimmed with Earl Grey tea infused sugar
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
CARVE pour (7.5 oz)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
CARVE pour (7.5 oz)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
CARVE pour (7.5 oz)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
CARVE pour (7.5 oz)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
CARVE pour (7.5 oz)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
Ritual Whiskey Alternative, fresh-pressed lemon juice, black tea, honey water, and Turkish tobacco bitters
Cointreau, prosecco, fresh-pressed tangerine juice, topped with whipped cream and peach liqueur infused boba pearls