Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Blackened organic Tempeh served with black beans, white rice, guacamole, pico de gallo and sweet plantains
3 dishes
Fresh housemade green plantain chips
6 dishes
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is made with eggs and dairy milk.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the vegetables are finished with butter.
39 dishes
Beef, chicken or spinach
Fried yuca and Colombian aji
Peruvian peppers, sesame seeds, house guacamole and green plantain chips
Peruvian style. Served with a lime salsa criolla
Roasted fingerling potatoes, cherry tomatoes
Cooked in a garlic white wine sauce with Spanish chorizo
Fried yuca with a creamy sauce of queso fresco and Peruvian aji amarillo
Grilled beef tenderloin skewers, marinated in Peruvian “anticucho” sauce. Served with roasted fingerling potatoes
White anchovy house dressing, shaved parmesan, garlic panko breadcrumbs
Fresh arugula, spinach, mango, red onions, pine nuts and gorgonzola cheese in a tropical vinaigrette
Baby arugula, baby spinach, green onions, cherry tomatoes, carrots, pepitas and queso fresco with a fresh avocado dressing
Japanese-Peruvian fusion ahi tuna ceviche marinated in lime with nikkei sauce (GF)
Mixed seafood ceviche in classic Peruvian-style marinated in lime, red onion, cilantro and limo chile (GF)
Peruvian-style corvina fish ceviche (white sea bass) (GF)
Chimichurri-marinated grilled shrimp and vegetable skewers. Served with house rice and maduros
Mojo-marinated pork slow oven-roasted, with sautéed onions, white rice, black beans and sweet plantains
Pan-seared Chilean sea bass fish fillet in a coconut milk and white wine sauce, served with white rice and asparagus
Marinated bone-in 10 oz pork chop grilled. Served with roasted fingerling potatoes and grilled vegetables
“Cartagena” seafood bisque with mixed shellfish, shrimp, calamari and scallops, served with white rice and crispy green plantains Add Lobster Tail MP
Slowly braised Cuban-style shredded beef. Served with rice, black beans and sweet plantains
Grilled 10 oz prime skirt steak. Served with white rice, black beans and guacamole
Fully organic, free-range chicken breast marinated in lime and cilantro, grilled and served with a pineapple pico de gallo, yellow rice and sweet plantains
Marinara rocoto pepper sauce. Served on a bed of Peruvian quinoa with asparagus
Spanish seafood rice made “paella-style” with scallops, calamari, octopus, shrimp, mussels, clams, Spanish chorizo, white wine, fresh herbs and spices
Our special black diamond prime burger topped with American cheese, lettuce, tomato and onion with french fries and huancaina sauce Add Fried Egg +2
Grilled 12 oz prime NY strip. Served “gaucho-style” with our house chimichurri, yellow rice and grilled vegetables
Whole snapper seasoned with Latin spices and fried to a crispy perfection. Served with white rice, salsa criolla and tostones
Cold water wild shrimp from Argentina’s coast, sautéed in a white wine garlic sauce with cherry tomatoes. Served with white rice and tostones
The perfect Peruvian-Cantonese fusion dish. Wok stir-fried steak strips, red onions, tomatoes, french fries and soy sauce. Served with rice Make it MIXTO with Shrimp +7
Peru’s traditional mixture of crispy fried seafood including calamari, scallops, white fish, mussels, clams and shrimp. Served with fried yuca and a lime salsa criolla
10 dishes
2 dishes
3 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
1 dish