1 dish
Fresh sautéed spinach, extra-virgin olive oil, fresh garlic
9 dishes
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sautéed in extra-virgin olive oil, sliced garlic, red pepper
Ask what comes with it, and what each part is made with.
Sautéed baby Yukon Gold potato halves with Sicilian herbs and garlic
Ask what else goes into it besides what the menu lists.
Ask what comes with it, and what each part is made with.
(Sides) Broccolini sautéed in extra-virgin olive oil, garlic, red pepper (vegetarian)
Ask what else goes into it besides what the menu lists.
Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, pine nuts, raisins, red onions, Sicilian spices (vegetarian)
Ask what else goes into it besides what the menu lists.
Ask whether it is finished with butter.
73 dishes
Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese
Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce
Soppressata, ricotta, mozzarella Calabrese cherry pepper, hot honey drizzle
Famous flavors of mozzarella, spicy tomato sauce and thinly-sliced meat. Centuries before pepperoni, there was soppressata. This bold, coarsely ground salami is a staple of Sicilian cuisine
Side Salad
Your choice of spaghetti or casarecce maccheroni with Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese
Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano
"Spaghetti with meatballs" blend of beef and pork gently braised in rich succo, Pecorino Romano
Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce
Traditional Sicilian street food, a handheld "bagful" similar to a calzone, brushed with garlic butter and stuffed with deliciousness. Pork and beef blend meatballs braised in house-made tomato sauce, sprinkled with Pecorino Romano cheese and basil. Served with crispy potato chips
Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with sautéed baby potatoes
8 Oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, sautéed baby potatoes
An Ybor City favorite, enjoyed at lunch and dinner tables by generations of Sicilian dairy-farming families. Athin slice of veal, dipped in egg and breadcrumbs with seasonings, grilled and smothered with sauce of tomatoes, onions and green peppers and served with sautéed baby potatoes
Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon
Fresh Gulf of Mexico grouper, sautéed in a lemon butter sauce with capers and white wine. Served with broccolini
Cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio
Vanilla cake layered with lemon mascarpone and limoncello syrup
Stracciatella gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips
Assorted Sicilian gelati, flavors: dark cioccolato, vanilla, Sicilian pistachio, stracciatella
Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette (vegetarian)
Breast of chicken dusted in flour, seared and baked with garlic, extra-virgin olive oil, housemade tomato sauce and mozzarella on Cuban bread. Served with crispy potato chips
Tony Fig’s Italian sausage links, sautéed green peppers and onions, Cuban bread roll with yellow mustard. A true Ybor City classic. Served with crispy potato chips
Wild-caught merluzzo, a mild and slightly sweet fish with tender, meaty white flakes, seared on the flat-top grill and topped with our classic Aglio e Olio sauce made with extra-virgin olive oil, garlic, red pepper flakes. Served with our Aglio e Olio pasta tossed with spinach
Coffee-dipped ladyfingers, rum and marscapone cream, dark cocoa dust
8 Oz. chargrilled choice filet mignon rubbed with Sicilian extra-virgin olive oil, with side of broccolini, pecorino potatoes, lemon garlic butter
Black-ink spaghetti, sautéed calamari, white wine, cherry tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs, lemon 36 Add lobster
(Traditional Plates) POLLO PARMIGIANA “SCAGLIONE” Dusted in flour, seared and baked the Sicilian way — just like the Scaglione family might’ve prepared at the old University Restaurant on Fowler Ave. Our Pollo Parmigiana honors the generations of Sicilian immigrants who brought Old World comfort to a new home, with boneless chicken breasts, house-made tomato sauce, mozzarella, grated Parmesan and fresh basil. Served with a side of maccheroni pasta pomodoro
14 Oz. USDA choice boneless New York strip steak brushed with garlic butter and served with sautéed baby potatoes, broccolini
Crumbled sausage, sopressata, house-made meatballs, tomato sauce, mozzarella
Tomato sauce, mozzarella, artichoke hearts, crimini mushrooms, ham, mixed olives, grated pecorino
Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil
Tomato sauce, fresh mozzarella, sun-dried, roasted yellow and marinated tomatoes with oregano
Fresh mozzarella, provolone, ricotta, gorgonzola crumbles, grated pecorino
Antipasto platter of imported meats and cheeses, with Sicilian olives and marinated vegetables
Santo Stefano’s sfinciune bread, tomato sauce, garlic, onion, pecorino and Sicilian caciocavallo cheese
House-made cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio
Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette
Prosciutto, mortadella, ham, sopressata, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing on muffaletta bread. Served with crispy potato chips
Twenty fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with focaccia
Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce
Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce
Roman artichoke sliced lengthwise and stuffed with Pecorino Romano cheese, lemon juice and "muddica": our Sicilian-style crispy breadcrumb blend seasoned with fresh garlic, herbs and olive oil
Burrata cheese breaded with seasoned muddica breadcrumbs and fried, served in spicy tomato sauce with toast points
Vegetarian pizza with mushrooms, eggplant, spinach, mozzarella, tomato sauce
House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce
Imported Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese
Casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce
Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil
Shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper
The ultimate linguine Fruitti di Mare, with lobster, littleneck clams, mussels, squid and shrimp with fresh garlic, splash of white wine, simmered in a spicy red sauce
Sicily's most popular pasta dish. Casarecce maccheroni, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese
Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese
Breast of chicken sautéed with garlic, extra-virgin olive oil, house-made tomato sauce, and mozzarella on Cuban bread. Served with crispy potato chips
Shaved rib-eye sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette on a Cuban bread roll. Served with crispy potato chips
Lightly-breaded, pan-fried veal scaloppine with Marsala sauce, cremini mushrooms, sautéed baby potatoes, broccolini
Wild-caught merluzzo, a mild and slightly sweet fish with tender, meaty white flakes, seared on the flat-top grill and topped with our house-made pesto Sicliano. Served with our Aglio e Olio pasta tossed with spinach
Swordfish fillet topped with tender tomatoes, onions, capers and olives – the classic preparation in Messina, Sicily. Served with broccolini
Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust
(V) =VEGETARIAN Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese
Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese (vegetarian)
(Traditional Plates) Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with sautéed baby potatoes
Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese
One Pork Chop
Vanilla cake layered with lemon mascarpone and limoncello syrup
Lettuce, celery, grape tomato, prosciutto cotto, provolone cheese and Sicilian olives, dressed simply in a Italian vinaigrette with parmesan cheese. Inspired by Tampa's legendary Pizza Parlor, an old-school favorite known for its towering salads
Fresh mozzarella, prosciutto, grape tomatoes,arugula, grated pecorino
Vegetarian pizza with mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce, grated pecorino
Coffee-dipped lady fingers, rum and mascarpone cream, dark cocoa dust
3 dishes
Tito’s Handmade vodka, Fever-Tree Sicilian Lemonade, limoncello and Aperol
6 dishes
Vulcanica vodka, limoncello, pistachio syrup and fresh mint. Served up, with a pistachio rim
An herbal “lemonade” made with Italian Strega liqueur, limoncello and rosemary syrup
122 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Tito’s Handmade vodka, imported Gambino sparkling wine, limoncello and Aperol
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Nolet’s Dry Gin, Campari and Punt e Mes, RG’s favorite Italian cocktail
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
An Old Fashioned made with our own Knob Creek Rye Select Barrel, Frangelico and Luxardo Apricot in a cherrywood smoked glass
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Angels Envy Private Barrel Selection Bourbon, Campari and Carpano Antico
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Imported Gambino sparkling wine combined with 21 Seeds Valencia Orange tequila with fresh blood-orange juice and orange liqueur. One sip will transport you to the beautiful coast of Sicily. Pitcher 32 Glass
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fresh grapefruit juice and basil syrup 7 Add 21 Seeds Grapefruit Hibiscus tequila
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
WHITE “BIANCO” WINES Planeta – La Segreta, Sicily, Grillo
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tasca d’Almerita – Regaleali, Sicily, Rosé
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Fever-Tree Sicilian Lemonade and fresh muddled blueberries 7 Add Ketel One Vodka
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Moscato and Zibibbo are both white grape variety members of the Muscat family. They are often slightly sparkling and are enjoyed as aperitifs or dessert wines Highly regarded dark-skinned grape variety that only grows in Sicily, primarily around Mount Etna – comparable to a Pinot Noir Glass Bottle Nicosia Nerello Mascalese Sicilia DOC
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Nonino Vendemmia
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Bacardi Superior Rum, imported Italian Amaro Majora liqueur, fresh lime juice. This Sicilian version of a Cuban classic offers essences of herbs, citrus, mint and spice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Angels Envy Private Selection Bourbon, Campari and Martini Riserva Speciale Rubino
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, on its own this is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light, floral and delightfully sparkly—This blend of limoncello, Prosecco, Empress Gin and citrus tastes like an afternoon escape to a sun-drenched Sicilian courtyard
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fresh lemon juice, fresh muddled blueberries and a splash of soda 7 Add Ketel One vodka
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Avero Limoncello
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Montenegro Apertivo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
A blood orange margarita made with Casa Noble private-barrel tequila, Martini & Rossi Fiero with fresh blood orange juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
An herbal “lemonade” made with Italian Strega liqueur, limoncello and rosemary syrup
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
9 dishes
Grilled Tony Fig's Italian sausage with lemon
Tradition teardrop-shaped fried saffron risotto combined with fresh mozzarella and prosciutto cotto, served with our house-made tomato sauce
Sautéed shrimp in "Gambino" prosecco sauce, garlic and citrus
Twenty fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini
Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette
Romaine lettuce with house-made Caesar dressing, garlic croutons, shaved Pecorino Romano
Santa Teresa 1796 rum, dry marsala, cream and espresso syrup, made from freshly roasted espresso beans from Naviera Coffee Mills. It’s like Tiramisù in a glass