Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
20 dishes
Dosa batter
Tomato, split peas, mustard, garlic, and curry leaves
Spices, potatoes, and cauliflower
Mysore red chutney paste, and dosa batter
Uttapam batter, tomato, spices, onions, lentils, herbs, and chili
Sambar, and idli
Spices, potatoes, and cauliflower
Mixed vegetables, and coconut sauce
Onion, indian spices, and bhindi
Lentil powder, idli, and chutney
Pastry, potato, and peas
Vegetables, soy sauce, rice vinegar, and hakka noodles
Vinegar, onion, and cucumber
French fries
Rice, and cumin
7 dishes
Spices, red chili powder, ghee, and dosa batter
Ask for it without the ghee.
Indian spices, gravy, and chickpeas
Ask whether it is made with ghee, cream or yoghurt.
Spice gravy, green peas, and eggplant
Ask whether it is made with ghee, cream or yoghurt.
Tomato gravy, onion, and mixed seasonal vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Mild spices, and eggplant
Ask for it without the naan.
Soya chunks, flour, and aromatic spices
Ask whether it is made with ghee or cream.
Peas, mild spices, and lentils
Ask whether the broth is vegetable rather than meat or fish stock.
4 dishes
Indian spices, biryani rice, and a choice of goat, lamb, paneer, or vegetarian protein
Onion, indo-chinese sauce, garlic, and a choice of chicken, gobi, paneer, shrimp, or veg. The sauce may be non-vegan