12 dishes
Ask whether it is finished with butter.
Ask whether it is made with butter (garlic butter).
Mild and flavorful shishito peppers, charred and sauced with our house-made soy garlic dressing and topped with flavorful Benito flakes
Ask whether it can be made without aioli.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Brussel sprouts, shishito peppers, and blanched vegetables topped with parmesan cheese and garlic soy sauce. All beautifully arranged in one of our delicious Cavi bowls
Ask for it without the parmesan cheese.
Ask whether the stock is chicken or beef.
Cucumber slices with sweet vinegar and sesame seeds
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mixed greens with cucumber and our house miso dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
111 dishes
With sweet sauce, our signature aioli and cheese blend
Japanese beef dumplings served with our house ponzu sauce
Chicken thigh marinated in soy sauce, garlic, and ginger, then coated in a light, crispy batter and fried
Brussel sprouts cooked with parmesan cheese and sauced with our garlic soy sauce
Jumbo soft shell crab fried to a crisp golden brown | Served with our house ponzu sauce
Crispy rice served under spicy tuna and avocado. spicy mayo, and sweet sauce
Grilled yellowtail collar served with ponzu sauce
Toro belly, pickled radish, and scallions all wrapped perfectly into a soy paper hand roll
Snow crab baked with spicy may | Served in a soy paper hand roll
Topped with yuzu juice and yuzu kosho
Blue crab baked with garlic | Served in soy paper hand roll
Salmon, salmon roe “Ikura”, topped with our house-made ponzu sauce | Served in a soy paper wrap
Marinated in sweet soy | Served in soy paper
Inside: Spicy tuna & cucumber | Outside: Tuna, spicy mayo, house blend spicy sauce, chili flakes
Inside: California roll | Outside: Fresh water eel, avocado, and sweet sauce
Inside: California roll | Outside: Assorted fish
Inside: Green bean & shrimp tempura | Outside: Spicy tuna sweet sauce
Inside: Spicy salmon & cucumber | Outside: Salmon avocado, and lime our house ponzu sauce
Inside: Spicy yellowtail | Outside: Yellowtail, chili, cilantro, hot sauce with a Serrano Pepper
Inside: Spicy albacore | Outside: Albacore, crispy fried onion, and our garlic ponzu sauce
Inside: Spicy tuna | Outside: Baked langostino lobster topped with masago and scallions
Inside: California roll | Outside: Baked scallop, mushrooms, sweet sauce, and scallions
Inside: California Roll | Outside: Baked salmon, sweet sauce, scallions
Inside: Fresh water EEL | Outside: Avocado and EEL sauce
Inside: Spicy tuna & cucumber | Outside: Tuna, avocado, lemon, and roasted pine nut
Blue crab baked with garlic served in soy paper cut roll
Inside: Snow crab, avocado, cucumber shrimp tempura | Outside: Tempura flakes, sweet sauce
Inside: Soft shell crab. cucumber. avocado, and gobo | Served with ponzu sauce
Seared albacore sashimi covered in lightly fried crispy fried onions, sauced with our garlic ponzu sauce
High quality blue fin tuna garnished with pickled wasabi and zuke sauce
Kanpachi sashimi and shiso leaf, sauced with our house yuzu ponzu
Slices of fresh, buttery salmon sashimi topped with sliced oranges and our pomegranate ponzu sauce
Thinly sliced red snapper covered in yuzu dressing and yuzu kosho
Fresh thinly sliced yellowtail sashimi, drizzled with our house jalapeño sauce
Tender baked baby lobster paired with spicy tuna, fresh scallions, and a drizzle of sweet sauce | Served on a bed of rice
Juicy baked salmon and blanched vegetables topped with a flavorful teriyaki sauce | Served on a bed of steamed rice
A fresh and colorful Cavi bowl featuring slices of tuna, salmon, albacore, yellowtail, and shrimp garnished with cucumbers, nori, and ginger | Served over a bed of sushi rice
Bold and flavorful spicy tuna garnished with serrano peppers, cucumbers, daikon radish, nori, and ginger | Served over a bed of sushi rice
Crispy Japanese fried chicken topped with mixed vegetables and our homemade creamy garlic aioli sauce topped on a bed of steamed rice
Fresh slices of salmon and creamy avocado over a bed of sushi rice, garnished with cucumbers, daikon radish, nori, and ginger
Organic grilled chicken thigh glazed in teriyaki sauce | Served over a bed of rice and accompanied by blanched vegetables
An exquisite bowl showcasing a selection of the chef’s finest fresh fish and seasonal ingredients, beautifully arranged over a bed of sushi rice
Grilled unagi (fresh water eel) paired with creamy avocado, drizzled with a rich sweet sauce served on a bed of sushi rice. Garnished with cucumbers, daikon radish, nori, and ginger
House salad beef gyoza (2 Pieces) | Choice of standard cut roll | Teriyaki chicken
Mixed greens with salmon skin, gobo, kaiware, bonito flakes, and our signature ponzu
House salad with assorted sashimi topped with our house miso dressing
Grilled chicken thigh glazed with teriyaki sauce and sesame seeds | Served with salad, and a side of rice
Baked salmon glazed with teriyaki sauce and sesame seeds | Served with salad, and a side of rice
Salmon, snow crab, and avocado wrapped in cucumber. Drizzled with ponzu sauce
Albacore, spicy tuna, shrimp tempura, green bean tempura, and avocado on soy paper