Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Tomato sauce, sweet peas, mushrooms, and gluten-free penne pasta
Strawberry sorbetto, lemon sorbetto, and blood orange sorbetto
14 dishes
Mixed Vegetable Soup
Is the soup made with chicken broth?
Lentil and Kale
Is the soup made with chicken broth?
Mushroom Soup
Is the soup made with cream or chicken broth?
Garlic, fresh tomato, basil, and angel hair pasta
Is the pasta made with egg?
Homemade Maccheroncini with Traditional Genovese Pesto
Does the pesto have parmesan or pecorino?
Tagliolini with Sautéed Zucchini, Garlic and Olive Oil
Is the tagliolini made with egg?
Risotto with Aged Balsamic Vinegar and Rosemary
Is the risotto made with butter, parmesan or meat broth?
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Is it cooked with butter or oil?
Is it cooked with butter or oil?
Ask whether the rice is cooked in stock or finished with butter.
Vegetable broth, lentils, and kale
Is the soup made with chicken broth?
Is the soup made with cream or chicken broth?
54 dishes
Chopped Salad with Grilled Shrimp
Baby Organic Spinach with Pear and Pecorino Cheese
Mixed Seafood Salad
Thin Sliced Beef with Extra Virgin Olive Oil, Lemon, Shaved Parmesan Cheese and Capers
Steamed Mussels and Clams in a Light Spicy Tomato Broth
Fried Calamari with Spicy Sauce and Sicilian Green Olives
Meatballs with Spicy Tomato Sauce and Melted Provolone Cheese
Buttered Mozzarella Cheese, Fresh Tomato, Basil, Olive Oil
Eggplant Parmesan with Fresh Ricotta Cheese and Tomato Sauce
Mushroom Soufflé with Fontina Cheese Sauce and Black Truffles
Prosciutto and Melon
Spaghetti and Meatballs in Tomato Sauce
Spaghetti with Eggs, Bacon and Parmesan Reggiano
Spaghetti with Cow Cheese and Saffron Sauce, Black Pepper
Linguini with Mixed Seafood and Light Spicy Tomato Sauce
Black and White Tagliolini with Clams, Wine Sauce, Arugula, and Cherry Tomatoes
Spiral Pasta with Four Cheese
Ear Shaped Pasta with Wild Broccoli, Tomato Sauce and Pecorino Cheese
Homemade Ravioli Stuffed with Spinach and Ricotta with Tomato Basil Sauce
Layers of Spinach Pasta with Mean Ragu and Béchamel Sauce
Green Fettuccini with Wild Boar Ragu and Mushrooms
Ravioli Filled with Duck, Mushrooms, and Porcini Blueberry Sauce
Tortellini Stuffed with Pumpkin Cream, Butter, and Sage Sauce
Risotto with Porcini Mushrooms and Mascarpone Cheese
Risotto with Red Beets and Goat Cheese
Potato Dumpling stuffed with Mushroom in a Truffle Cheese Fondue
Breaded Chicken with Arugula, Tomato, Olive Oil and Lemon
Grilled Italian Sausage with Amarone Wine Sauce and Broccoli
Roast Rabbit with Black Olive Sauce
Ossobuco with Saffron Sauce
Breaded Chicken with Tomatoes and Mozzarella Cheese
Grilled Thin-Pounded Chicken Breast, Served with Tomato and Arugula
Grilled New Zealand Lamb Chops served with Vegetables and Balsamic Mint Sauce
Sautéed Branzino Fillet served with Spinach, Lemon and Caper Sauce
Grilled Porterhouse Steak (18oz) served with Roasted Potatoes and Truffle Sauce
Grilled Fillet Mignon served with Roasted Potatoes, Sautéed Spinach and Pink Peppercorn Sauce
Veal Pounded, Topped with Prosciutto and Fontina Cheese in a Sage Sauce
Potatoes and Barolo Wine Sauce
Dry Tuna Caviar
Pancetta, Onion, Tomato and Pecorino
Shaved Parmesan Cheese and Extra Virgin Olive Oil
Per Person (Minimum 2 Guests)
Red beets, organic baby lettuces, goat cheese, gold beets, caramelized walnuts, balsamic dressing, and apples
Strawberry sauce
1 dish
Penne Pasta with Prosciutto and Vodka Sauce