Pasadena

Fried brown rice with curry powder, pineapple, cashew nut, white onion, garlic, bell pepper, and raisins

Fried brown rice with assorted vegetables, garlic, and scallion

Fried brown rice with a combination of soy chicken, tofu, vegan beef, soy shrimp, garlic, tomato, onion, sprinkled scallion, pea, and carrot

Pancakes · Chocolate chips, bananas, & walnuts

Vegan Messes and Scrambles · PLANT BASED EGGS OR TOFU EGGS SCRAMBLED WITH OUR HOUSE BLEND VEGGIES AND VEGAN CHEESE. TOPPED WITH PICO DE GALLO, GUACAMOLE, AND VEGAN SOUR CREAM

Vegan Messes and Scrambles · PLANT BASED EGGS OR TOFU EGGS SCRAMBLED WITH TOASTED PINE NUTS, SPINACH, AND VEGAN CHEESE

Crispy puffs filled with potatoes, chickpeas, onions, spiced mint, and tamarind

A sauce with a touch of coconut milk, bell peppers, and fenugreek

tomato, spices, parsley, onion, olive oil, lemon juice, and cucumbers

assorted vegetables

Pepper paste, onion, sesame, and Mediterranean spices

Daniel Veggie Burger

Miso Soup

Daniel Lunch Salad

T the e Green Green · heirloom cherry tomatoes, sliced carrots, Tam O’Shanter vinaigrette

Whiskey Flights

Suntory the Hakushu · three 1oz pours of each whiskey

Hummus Garden Wrap Dairy Free, Raw, Vegan organic mixed baby greens, heirloom tomato, red bell pepper, Hawaiian red onion, heirloom carrots, shaved fennel and celery, topped with avocado, and dressed with hummus with walnut oil & house vinaigrette

Cancun Wrap Dairy Free, Nut Free, Vegan, Raw organic mixed baby greens, served with roasted corn & black bean salsa, heirloom tomato, Hawaiian red onion, cilantro, and avocado. Dressed with house vinaigrette

rice, nori, and inari

seasoned rice, nori, and avocado

mochi filling, and mochi

tomato, tahini sauce, onions, lettuce, and falafel

tabbouleh, pita bread, hummus, and falafel

spices, lentils, caramelized onions, and bulgur

Seasonal Soups (

Seasonal Soups (

Antipasti Platters · With roasted pepper dip and Tuscan white bean purée with rosemary

seasonal vegetables

artisan baguette, and chimichurri

vegetables, plant-based cheese, and flour tortilla

vegetables, plant-based cheese, and flour tortilla

(PLANT BASED CHEESE)

tomatoes, parsley, onions, olive oil, lemon juice, and bulgur

tomatoes, parsley, onions, olive oil, lemon juice, and bulgur

walnuts, roasted red pepper, pomegranate juice, and breadcrumbs

vegan garlic aioli, tomato, picked red onions, kettle chips, cucumber, country sourdough, bibb lettuce, avocado, and alfalfa sprouts

vegan mayo, shiso leaf, gobo, edamame, cucumber, and avocado

avocado, asparagus, bell pepper, cucumber, olive oil, rice, and seaweed

vegan mayo, shiso leaf, gobo, edamame, cucumber, and avocado

tomato sauce, tomato, house spices, eggplant, and bell pepper

walnut, spices, rice, and grape leaves

tomato, and bell pepper

sesame seeds, olive oil, lemon, garlic, and eggplant

sesame seeds, olive oil, lemon, garlic, and eggplant

tomato, sour grape juice, onion, olive oil, and cucumber

japanese yamagobo

sunomono, seaweed salad, rakkyo, and gobo roots

vegetables, rice, and nori

baozi dough, and coconut

baozi dough, and coconut

vegetable filling, and dumpling wrapper

nutritional yeast, country bread, cilantro, cashew salsa seca, and avocado

wheat flour, rye, purple karma barley, and oats

country bread

seasoning, and burdock root

wasabi

sushi rice, nori, cucumber, and avocado

Originally Napolitana Margherita D.O.C. CertifiedVegan Mozzarella, San Marzano tomatoes, fresh basil, olive oil.**Additional Vegan Cheese Price Included**

Creamy Pesto sauce, Garlic Mushrooms with spinach, truffle oil, vegan mozzarella, fresh arugula, seasoned with oregano, thyme & rosemary.**Additional Vegan Cheese Price Included**

Vegan Cheese, Wild mushrooms fresh Arugula, Garlic we finish it with Truffle Oil . Himalayan salt. (White pie- Bianca)*Additional Vegan Cheese Price Included**

sushi rice, nori, and cucumber

vegetables, rice, and nori

Steamed rice & lentil cakes served with Chutney & Sambar

Deep fried lentil donuts. Served with sambar & chutney

2 pieces – Deep fried crispy savory, stuffed with mixed vegetable & potatoes

steamed bun, and lotus paste

sesame sauce, tofu, and vegetables

sesame seeds, and sweet rice dough

fried tofu

tofu, and peanut sauce

a choice of flat rice noodle, or thin rice noodle

Pieces of fresh Falafel, Served with Hummus, Tahini, Pickles, Lettuce, and Tomato

Lettuce, Tomatoes, Red Onions, Bell Pepper, and Cucumbers tossed with our house Fattoush Salad Dressing, topped with dried Pita Bread

Smoked Barbecued Eggplant, Sesame Paste, Olive Oil, Lemon Juice, Garlic, and Seasonings

wrap, tomato, tahini, pickles, parsley, onion, lettuce, and falafel

spices, herbs, and chickpeas

bulgur, tomato, parsley, onion, and lemon dressing

traditional Naples-style crust, marinara sauce & vegan cheese

Iceberg lettuce, tomatoes, cucumbers, chickpeas, carrots, vegan mozzarella, pepperoncini &…

with or without pasta

spaghetti, shallots, sliced lemon, red pepper flakes, lemon zest, italian parsley, extra virgin olive oil, and crushed garlic

penne pasta, garlic, crushed red pepper, and arrabbiata sauce

whole grain mustard, roasted garlic, grilled vegetables, and balsamic vinaigrette

cucumber, rice, and nori

sushi rice, nori, cucumber, and avocado

vegetables, rice, and nori

First Course · mango, soba noodles, asian slaw, avocado, peanuts, sesame dressing [(pb)]

Second Course · spiced pepitas, tempeh, squash, zucchini, red bells [(pb-gf)]

Second Course · lacinato kale, organic beets and greens, quinoa, pomegranate, radish, blueberries, almonds, pepitas, dried bing cherries, shallots, sherry vinaigrette [(pb)]

sautéed onion, roasted tomato, roasted red bell pepper, ripe sweet plantains, hummus spread, avocado, and arepa

sautéed onion, roasted tomato, roasted red bell pepper, ripe sweet plantains, hummus spread, avocado, and arepa

sweet red pickled onions, roasted vegetables, fried green plantains, and a choice of hummus, or smashed avocado spread

Appetizers · Deep-Fried Mixed Vegetables Battered With Chickpeas Flour And Spices (Vegan)

Vegetable Curry · Potatoes And Cauliflower Cooked With Tomatoes, Onions, And Himalayan Spices, Prepared To Perfection

Appetizers · Vegetable (Green Peas, Potato). Turnover With Indian Spices Served With Tamerined Sauce Vegan

avocado, onion, onion sprouts, pickle, tapenade, tempeh, tomato, veganaise, and whole wheat bread

avocado, onion, onion sprouts, pickle, tapenade, tempeh, tomato, veganaise, and whole wheat bread

cinnamon sugar, and mochi

sushi rice, nori, and avocado

sushi rice, nori, and cucumber

vegetables, rice, and nori

sushi rice, nori, and cucumber

sushi rice, nori, and avocado

sushi rice, nori, and avocado

sushi rice, nori, and avocado

sushi rice, nori, and avocado

sushi rice, nori, and cucumber

Starters · Cauliflower prepared in Indo-Chinese style

Starters · Spring onion fritters, house chutneys

Vegetable Main Entrees · Punjabi tradition – garbanzo in onion and tomato bhuna. Served with onions on the side

Pizzas 10"/14"/16" · Arrabbiata ( spicy ), Marinara, or Pomodoro

On Top

On Top

Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]

Smart Swaps · READY TO BAKE - Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]

Soups · With barley, carrots, onions, savory herbs, and scallions

falafel, harissa sauce, farro wheat, green garbanzo hummus, heirloom cherry tomatoes, pickled cucumbers, onions, roasted peppers, baby lettuces, sherry vinaigrette 1598 Calories

Roasted bell peppers, eggplant, onions, jalapeño, and Georgian spices

Traditional spreads of roasted bell peppers, beets, and spinach blended with walnuts, garlic, and fresh herbs; mchadi (cornbread) chips

Thinly sliced eggplant filled with walnut purée, herbs, and pomegranate

Appetizers · tomatoes, tamarind chutney, puffed rice, mint chutney, and boiled potatoes

Appeti · pakora batter, onion, indian spices, and chopped ginger

Appeti · Crispy cauliflower and potato fritters flavored with a special blend of spices and carom seeds, dipped in our special chickpea flour batter and lightly fried

Pickled vegetables. Cauliflower, cabbage, carrot, garlic, celery, and white vinegar

Chamomile, Saffron, and Aloe

Baking Spice and Gentle Bitterness

After Dinner Drinks

Chamomile, Saffron, and Aloe

Baking Spice and Gentle Bitterness

After Dinner Drinks

sea salt, olive oil, lemon juice, and arugula

oregano, olio, gluten free pizza crust, garlic, crushed tomatoes, and basil

sea salt, oregano, and olio

Farm & Sea

Starters · tomato, cucumber, peppers, red onion, kalamata olives, capers

Starters · slow-cooked, onion, garlic, tomato, spices, pita

parsley, lemon tahini, fried capers, and broccolini

sea salt, rosemary, olive oil, idaho yukon gold potatoes, and fingerling potatoes

walnuts, ras el hanout, pomegranate, kale, crispy ginger, and cauliflower

Vegan broth for the flower child in all of us. Curly noodles topped with spinach, finished with house-made scallion oil, fragrant sweet onion and a hint of ginger. Try with cheese topping like they do in Japan!

gluten-free ramen noodles

Sandwiches · Cilantro, Julienne Cucumbers, Pickled Daikon &Carrots, Jalapenos, Sweet Chili Sauce, Tofu, Vegan Aioli, Thai Basil, On Panini-Pressed Ciabatta

1/2 Sandwich Combos

Deli Sides & Soups · pearl couscous, roasted cauliflower & carrots, Mendo’s signature curry spice vegan