Chaat of India Cuisine

Spices, potatoes, and cauliflower

Dal

Masala sauce, and chickpeas

Potatoes, and peas

Masala, and bhindi

Spices, and potatoes

Puri, and chickpeas

Cauliflower, and batter

Vegetables, and batter

Vegetables, rice, and nori

Manchurian sauce, and gobi

Spices, and potatoes

Onions, and batter

Onions, and batter

Vegetables, and samosa pastry

Potatoes

Rice

Whole wheat flour

Flour

Paratha

Lentil flour

Flour

Cornmeal

Puffed bread

Spices, and papadam

Vegetables, and dumpling wrapper

Seaweed

Spices, vegetables, puri, and bhel

Vegetables, mustard oil, and muri

Tamarind sauce, spiced water, and puri

Rice

Vegetables, rice, and biryani spices

Spices, and mint

Mathee, and namkeen

Sugar, and jaggery

Tofu, spicy mayo, sesame seeds, rice, onion, mango, cucumber, and avocado. The crispy onion, and japanese bbq sauce may be non-vegan

Ask for it without the spicy mayo.

Spinach, and chickpeas

Ask whether it is made with ghee, cream or yoghurt.

Vegetables, and tortilla

Ask for oat, soy or almond milk.

Spices, and eggplant

Ask whether it is made with ghee or cream.

Spinach

Ask whether it is made with ghee, cream or yoghurt.

Teriyaki sauce, onion, mushroom, green beans, garlic, carrot, cabbage, and broccoli. The teriyaki sauce may be non-vegan

Ask whether there is butter in it, the menu's own note says there may be.

Spices, and pepper

Ask whether it is made with ghee or cream.

Mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Rice, pepper, onion, mushroom, green beans, carrot, and broccoli

Ask for it without the egg.

Pepper, onion, mushroom, lo mein noodles, green beans, carrot, cabbage, and broccoli. The lo mein noodles may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Rice, pepper, onion, mushroom, green beans, cabbage, carrot, and broccoli

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Fried rice

Ask for it without the egg.

Teriyaki sauce, onion, garlic, and broccoli. The teriyaki sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Flatbread, and cauliflower

Ask whether it is made with ghee, cream or yoghurt.

Naan, and onions

Ask whether the dough has milk, yoghurt or ghee in it.

Chaat, and aloo tikki

Ask whether yoghurt goes on it, ask for it without.

Tamarind sauce, tomatoes, onions, chaat masala, and corn

Ask whether yoghurt goes on it, ask for it without.

Vegetable broth, and lentils

Ask whether the broth is vegetable rather than meat or fish.

Tomato

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, and pastry

Ask whether it is made with ghee or cream.

Lettuce. The dressing may be non-vegan

Ask whether the dressing is vegan.

Yogurt, samosa, and chaat